Why You’ll Love This Recipe
These Garlic Parmesan Cheeseburger Bombs bring together the classic taste of a cheeseburger with a unique twist. The combination of garlic, parmesan, and the rich cheeseburger filling wrapped in soft, pillowy dough makes for a snack that’s impossible to resist. The delicious garlic parmesan coating adds an extra layer of flavor, elevating these bomb-sized delights to the next level. They’re simple to make, full of flavor, and incredibly satisfying. Whether you’re hosting a party or just looking for something different for dinner, this recipe is sure to become a family favorite.
Ingredients
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 package refrigerated biscuit dough (8 biscuits)
- 1/4 cup melted butter
- 2 tablespoons grated parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat, breaking it up into crumbles as it cooks. Once browned, drain any excess fat.
- Add garlic powder, onion powder, salt, pepper, and Worcestershire sauce to the beef. Stir well to combine, then remove from heat.
- Roll out each biscuit dough and flatten it with your hands or a rolling pin into a small circle.
- Place a spoonful of the seasoned beef mixture into the center of each dough circle.
- Top with a generous amount of shredded cheddar cheese.
- Fold the dough around the filling, pinching the edges together to form a sealed ball.
- Place each bomb seam side down on a baking sheet lined with parchment paper.
- In a small bowl, combine melted butter, grated parmesan cheese, garlic powder, and parsley. Brush the garlic parmesan mixture generously over the top of each cheeseburger bomb.
- Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and the cheese is melted inside.
Servings and timing
- Servings: 8 bombs (1 per person)
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Variations
- Bacon Cheeseburger Bombs: Add crumbled cooked bacon to the beef mixture for an extra smoky flavor.
- Spicy Cheeseburger Bombs: Incorporate chopped jalapeños or a dash of hot sauce into the beef filling for some heat.
- Vegetarian Version: Use a plant-based burger patty or a hearty veggie mixture to replace the ground beef for a vegetarian option.
- Cheese Variety: Swap the cheddar cheese for mozzarella, Swiss, or any of your favorite cheeses to change up the flavor.
Storage/Reheating
- Storage: Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes or until warmed through. You can also microwave them for 30-45 seconds, but they may lose some of their crispiness.
FAQs
How do I make sure the cheeseburger bombs don’t burst open during baking?
Ensure the dough is sealed tightly around the filling to avoid any leakage. Pinch the edges of the dough together firmly before baking.
Can I use a different type of dough?
Yes, you can substitute the biscuit dough with crescent roll dough, pizza dough, or even puff pastry, depending on your preference.
Can I freeze these cheeseburger bombs?
Yes! Once assembled, you can freeze the uncooked cheeseburger bombs on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. Bake from frozen for 20-25 minutes at 375°F (190°C).
What other fillings can I add to the cheeseburger bombs?
Feel free to experiment with sautéed onions, mushrooms, or pickles for added flavor. You can also switch the beef for turkey, chicken, or a veggie option.
Can I make these ahead of time?
Yes, you can prepare the cheeseburger bombs and store them in the refrigerator for up to 12 hours before baking. Just brush the garlic parmesan mixture on top right before baking.
What can I serve with Garlic Parmesan Cheeseburger Bombs?
Serve with a side of fries, a salad, or some dipping sauces like ketchup, mustard, or ranch dressing for an extra indulgent meal.
Can I use pre-cooked ground beef?
Yes, you can use pre-cooked ground beef or leftovers from a previous meal to save time. Just make sure to season it before using it in the bombs.
Are these cheeseburger bombs kid-friendly?
Absolutely! These bombs are a fun and easy way to get kids to enjoy a cheeseburger in a unique form. You can even involve them in assembling the bombs!
How can I make these cheeseburger bombs spicier?
To make the bombs spicier, add chili flakes, a few dashes of hot sauce, or chopped jalapeños to the beef mixture before assembling.
Can I use a different cheese besides cheddar?
Yes, you can use any cheese you like, such as mozzarella, provolone, or even a mix of cheeses for a more complex flavor.
Conclusion
Garlic Parmesan Cheeseburger Bombs are a flavorful and fun twist on the classic cheeseburger. With a delicious, cheesy center wrapped in golden, buttery dough and topped with a garlic parmesan coating, these bombs are sure to be a hit at your next gathering. They’re easy to make, customizable, and can be served for various occasions. Whether you’re making them for a casual family dinner or a party snack, these cheeseburger bombs will leave everyone asking for more!
Print
Garlic Parmesan Cheeseburger Bombs
- Total Time: 25min
- Yield: 8bombs
Description
Garlic Parmesan Cheeseburger Bombs are an irresistible snack that combines juicy cheeseburger filling with a savory garlic parmesan coating. Wrapped in soft, buttery dough, these bite-sized bombs are perfect for parties, game days, or as a fun family dinner. The cheesy center and flavorful breading make them an unforgettable treat. Quick and easy to prepare, this recipe will become your new favorite way to enjoy cheeseburgers!
Ingredients
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 package refrigerated biscuit dough (8 biscuits)
- 1/4 cup melted butter
- 2 tablespoons grated parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat, breaking it into crumbles as it cooks. Once browned, drain any excess fat.
- Add garlic powder, onion powder, salt, pepper, and Worcestershire sauce to the beef and stir well. Remove from heat.
- Roll out each biscuit dough and flatten into a small circle.
- Place a spoonful of the beef mixture in the center of each dough circle. Top with shredded cheddar cheese.
- Fold the dough around the filling, pinching the edges together to form a sealed ball.
- Place each bomb seam side down on a parchment-lined baking sheet.
- In a small bowl, mix melted butter, parmesan cheese, garlic powder, and parsley. Brush over the top of each bomb.
- Bake for 12-15 minutes or until golden brown and cheese is melted inside.
Notes
- You can swap the cheddar cheese for other varieties like mozzarella or Swiss.
- For a spicier version, add chopped jalapeños or hot sauce to the beef mixture.
- These bombs can be made ahead of time and refrigerated before baking.
- For a different flavor, try adding sautéed onions, mushrooms, or pickles to the filling.
- Prep Time: 10min
- Cook Time: 15min
- Category: Appetizer
- Method: Baking
- Cuisine: American
