Creamy Banana Avocado Bread
- Total Time: 1hour10min
- Yield: 8-10 slices
- Diet: Vegetarian
Description
This Creamy Banana Avocado Bread is ultra-moist, naturally sweet, and packed with healthy fats from avocado. A nutritious twist on classic banana bread, this easy one-bowl recipe is perfect for breakfast, snacks, or dessert. Try it with chocolate chips or nuts for extra indulgence!
Ingredients
- 2 ripe bananas
- 1 ripe avocado
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup sugar or honey
- 2 eggs
- 1 teaspoon vanilla extract
- ¼ cup melted butter or oil
- ¼ cup milk or yogurt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Mash bananas and avocado in a bowl until smooth.
- Add wet ingredients (eggs, vanilla, sugar, and melted butter) and mix well.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Combine wet and dry ingredients, stirring gently until just mixed (avoid overmixing).
- Pour batter into the greased loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before slicing.
Notes
- For added flavor, mix in chocolate chips, nuts, or cinnamon.
- Store at room temperature for up to 3 days, in the fridge for a week, or freeze for 3 months.
- Reheat slices in the microwave for 15-20 seconds or toast for a crispier texture.
- Prep Time: 10min
- Cook Time: 60min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Why You’ll Love This Recipe
- Ultra Moist Texture – The avocado adds a creamy richness that keeps the bread soft and tender.
- Healthier Alternative – Avocados provide healthy fats and nutrients, making this a great option for a more wholesome baked good.
- Naturally Sweet – The bananas and avocado contribute natural sweetness, reducing the need for excessive sugar.
- Easy to Make – This simple, one-bowl recipe comes together quickly and requires no complicated techniques.
- Customizable – You can add chocolate chips, nuts, or spices to make it your own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ripe bananas
- Ripe avocado
- All-purpose flour
- Baking soda
- Baking powder
- Salt
- Sugar or honey
- Eggs
- Vanilla extract
- Butter or oil
- Milk or yogurt
Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mash the bananas and avocado together in a mixing bowl until smooth.
- Add the wet ingredients – eggs, vanilla extract, sugar, and melted butter – and mix well.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine the wet and dry ingredients, stirring gently until just mixed. Avoid overmixing.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
Variations
- Chocolate Lover’s Version – Add ½ cup of chocolate chips for a sweet twist.
- Nutty Banana Bread – Fold in chopped walnuts or pecans for added crunch.
- Cinnamon Spice – Mix in a teaspoon of cinnamon for extra warmth and flavor.
- Dairy-Free Option – Use plant-based milk and coconut oil instead of butter.
- Gluten-Free Adaptation – Swap the all-purpose flour with a gluten-free flour blend.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in the fridge for up to a week, wrapped in plastic or foil.
- Freezing: Wrap slices individually and freeze for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm slices in the microwave for 15-20 seconds or toast them for a crispier texture.
FAQs
How does avocado affect the texture of banana bread?
Avocado makes the bread extra moist and tender without making it overly dense.
Can I substitute avocado for butter?
Yes! Avocado can replace butter in a 1:1 ratio for a healthier alternative.
Do I need to use ripe avocados?
Yes, ripe avocados blend smoothly and provide the best texture.
Can I make this banana avocado bread vegan?
Absolutely! Use flax eggs, plant-based milk, and coconut oil instead of butter.
Why is my banana bread dense?
Overmixing the batter or using too much flour can make the bread dense. Mix gently and measure ingredients accurately.
Can I use whole wheat flour instead?
Yes, but the bread may be denser. Try using half whole wheat and half all-purpose for balance.
How do I know when my banana bread is done?
Insert a toothpick into the center – if it comes out clean or with a few crumbs, it’s ready.
Can I add mix-ins like chocolate chips or nuts?
Definitely! Fold in your favorite add-ins before baking for extra flavor and texture.
Can I use frozen bananas?
Yes, just thaw and drain any excess liquid before mashing.
What can I serve with banana avocado bread?
It pairs well with butter, honey, nut butter, or a cup of coffee or tea.
Conclusion
This creamy banana avocado bread is a delicious, nutritious twist on traditional banana bread. With its rich texture, natural sweetness, and simple ingredients, it’s a recipe you’ll want to make again and again. Try different variations to suit your taste, and enjoy a slice fresh out of the oven or toasted with your favorite toppings!
