Greek Steak Gyros

Why You’ll Love This Recipe

• Authentic Greek Flavors – A perfect balance of garlic, lemon, and herbs.
• Tender & Juicy Steak – Marinated for maximum flavor.
• Customizable – Add your favorite toppings for a personal touch.

Ingredients

For the Steak Marinade:

• 1 lb (450g) flank steak or sirloin, thinly sliced
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp ground cumin
• ½ tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• ½ cucumber, grated and squeezed to remove excess water
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tbsp fresh dill or parsley, chopped
• ½ tsp salt

For the Gyros:

• 4 pita breads or flatbreads
• 1 small red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 small cucumber, sliced
• ½ cup crumbled feta cheese
• ¼ cup fresh parsley, chopped

Instructions

Marinate the Steak:

1. In a bowl, mix olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper.
2. Add the sliced steak, tossing to coat. Let marinate for at least 30 minutes (or up to 4 hours for deeper flavor).

Cook the Steak:

1. Heat a grill pan or skillet over medium-high heat.
2. Cook the steak for 2-3 minutes per side until browned and cooked to your preferred doneness. Remove from heat and let rest for a few minutes before slicing.

Make the Tzatziki Sauce:

1. In a bowl, mix Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, dill, and salt.
2. Stir well and refrigerate until ready to use.

Assemble the Gyros:

1. Warm the pita bread in a dry pan or oven.
2. Layer the steak slices, red onion, tomatoes, cucumber, and feta on the pita.
3. Drizzle with tzatziki sauce and garnish with fresh parsley.
4. Fold and enjoy!

Tips & Variations

• Swap steak for chicken or lamb for different flavors.
• Add a spicy kick with a pinch of red pepper flakes.
• Serve with a side of Greek salad or crispy fries for a complete meal.
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  Greek Steak Gyros

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  • Author: Ava
  • Total Time: 55min
  • Yield: 4servings

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  Description

  These Greek Steak Gyros are bursting with juicy, marinated steak, fresh veggies, and creamy tzatziki sauce, all wrapped in warm pita bread. Whether it’s a quick weeknight dinner or a weekend feast, these gyros deliver authentic Mediterranean flavors straight to your kitchen!

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  Ingredients

  For the Steak Marinade:

  • 1 lb (450g) flank steak or sirloin, thinly sliced
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp ground cumin
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper

  For the Tzatziki Sauce:

  • 1 cup Greek yogurt
  • ½ cucumber, grated and squeezed to remove excess water
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp fresh dill or parsley, chopped
  • ½ tsp salt

  For the Gyros:

  • 4 pita breads or flatbreads
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 small cucumber, sliced
  • ½ cup crumbled feta cheese
  • ¼ cup fresh parsley, chopped

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  Instructions

  Marinate the Steak:

  1. In a bowl, mix olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper.
  2. Add the sliced steak, tossing to coat. Let marinate for at least 30 minutes (or up to 4 hours for deeper flavor).

  Cook the Steak:

  1. Heat a grill pan or skillet over medium-high heat.
  2. Cook the steak for 2-3 minutes per side until browned and cooked to your preferred doneness.
  3. Remove from heat and let rest for a few minutes before slicing.

  Make the Tzatziki Sauce:

  1. In a bowl, mix Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, dill, and salt.
  2. Stir well and refrigerate until ready to use.

  Assemble the Gyros:

  1. Warm the pita bread in a dry pan or oven.
  2. Layer the steak slices, red onion, tomatoes, cucumber, and feta on the pita.
  3. Drizzle with tzatziki sauce and garnish with fresh parsley.
  4. Fold and enjoy!

  Notes

  • Swap steak for chicken or lamb for different flavors.
  • Add a spicy kick with a pinch of red pepper flakes.
  • Serve with a side of Greek salad or crispy fries for a complete meal.

  • Prep Time: 15min
  • Cook Time: 20min
  • Category: Dinner, Main Course, Sandwich
  • Method: Grilling, Stovetop
  • Cuisine: Greek, Mediterranean