Name: Oreo Cheesecake Brownies Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 large eggs (ideally at room temperature); ½ cup flavorless oil (such as canola oil or sunflower oil); 2 tbsp water (tap water); 1 tsp vanilla extract; ⅔ cup all purpose flour (or plain flour); ⅔ cup cocoa powder (Dutch processed); ½ cup granulated sugar (or caster sugar); ½ cup powdered sugar; ½ tsp salt; 4 oz cream cheese baking chips (or white chocolate chips); 8 oz soft spreadable cream cheese (full fat cream cheese from a tub); ¼ cup granulated sugar (or caster sugar); 1 large egg (ideally at room temperature); 1 tsp vanilla extract; 2 tbsp sour cream; 10 Oreo cookies (standard stuffed, broken into pieces)

Jump to Recipe· 4.2 from 60 reviews

If you’re someone who adores the rich, chocolatey goodness of brownies and the creamy, dreamy charm of cheesecake, I have a treat for you that combines both into one irresistible delight. This Oreo Cheesecake Brownies Recipe is pure magic: fudgy, dense brownies layered beneath a luscious, tangy cheesecake studded with crunchy Oreo pieces, creating a dessert that’s both comforting and indulgently fun. Every bite delivers a fantastic balance of textures and flavors, making it perfect for sharing with friends, family, or simply enjoying as your sweet little secret.

Ingredients You’ll Need

A top view of different baking ingredients arranged neatly on a white marbled surface. There are two brown eggs in the center, surrounded by eight containers of various shapes and colors holding the ingredients. Starting from the top left and moving clockwise, there is a blue bowl with white flour, a blue bowl with brown cocoa powder, a small white bowl with a clear liquid, a white bowl with yellow oil, a pink measuring spoon with white salt, a small colorful floral plate filled with white white chocolate chips, a colorful round plate with white sugar, and an orange bowl with white powdered sugar. In the middle below the eggs, there is a dark purple plate with brown vanilla extract. Photo taken with an iphone --ar 4:5 --v 7

Don’t let the ingredient list intimidate you; each element is straightforward yet essential to building the perfect layers of this dessert. From the deep cocoa powder that gives the brownies their signature richness to the creamy spreadable cream cheese bringing that melt-in-your-mouth cheesecake texture, every ingredient plays a star role in the final bake.

2 large eggs (ideally at room temperature): Helps bind the brownies and cheesecake while ensuring a tender crumb.
½ cup flavorless oil (such as canola oil or sunflower oil): Keeps the brownies moist without overpowering flavors.
2 tbsp water (tap water): Adds necessary hydration for the batter’s consistency.
1 tsp vanilla extract: Enhances sweetness and lifts the flavors in both layers.
⅔ cup all purpose flour (or plain flour): Provides structure for the dense brownie base.
⅔ cup cocoa powder (dutch processed): Delivers that intense chocolate depth and color.
½ cup granulated sugar (or caster sugar): Sweetens the brownie layer just right.
½ cup powdered sugar: Adds smooth sweetness and helps create a glossy brownie texture.
½ tsp salt: Balances the sweetness while highlighting chocolate flavor.
4 oz cream cheese baking chips (or white chocolate chips): Brings pockets of melty, creamy sweetness to the brownies.
8 oz soft spreadable cream cheese (full fat from a tub): The star of the cheesecake layer, ensuring creaminess.
¼ cup granulated sugar (or caster sugar): Sweetens the cheesecake filling beautifully.
1 large egg (ideally at room temperature): Adds structure and richness to the cheesecake layer.
1 tsp vanilla extract: Infuses that classic cheesecake flavor.
2 tbsp sour cream: Adds a slight tang and silkiness to the cheesecake batter.
10 Oreo cookies (standard stuffed, broken into pieces): Provides the iconic crunch and chocolate-vanilla flavor combo that makes this recipe unforgettable.

How to Make Oreo Cheesecake Brownies Recipe

Step 1: Prepare Your Pan and Preheat

First things first, line an 8-inch square baking pan with parchment paper so the brownies won’t stick and are easy to lift out later. Then preheat your oven to 325°F (165°C or 145°C fan), setting the stage for your dessert to bake evenly.

Step 2: Mix the Brownie Batter

In a large bowl, whisk together those 2 large eggs, flavorless oil, water, and vanilla extract until the mixture looks smooth and emulsified—about a minute. Next, sift in the flour, cocoa powder, salt, granulated sugar, and powdered sugar, then fold gently with a spatula just until combined. Don’t overmix; you want a thick, glossy batter. Finally, stir in the cream cheese baking chips, which will melt into little pockets of creamy bliss as the brownies bake.

Step 3: Make the Brownie Base

Pour your luscious brownie batter into the prepared pan. Use a spatula to spread it evenly, reaching all corners so every bite has the perfect chewy chocolate foundation. Set this aside to focus on the cheesecake layer.

Step 4: Whip Up the Cheesecake Layer

In another mixing bowl, whisk the soft cream cheese with sugar until silky smooth—this usually takes a couple of minutes by hand or with a mixer. Incorporate the egg and vanilla before folding in the sour cream, which adds a lovely tang and smooth texture. Now, crush 6 Oreos into chunks and gently fold them through the cheesecake batter, distributing little bursts of that classic Oreo flavor throughout.

Step 5: Combine and Bake

Pour the decadent cheesecake batter over your brownie base, gently spreading it into an even layer. Then crumble the remaining 4 Oreos on top for an irresistible crunchy finishing touch. Place the pan in the center of your preheated oven and bake for 35 to 40 minutes. You want the cheesecake layer to be set but still slightly wobbly in the middle, which will firm up beautifully as it cools.

Step 6: Cool and Chill

Once baked, allow the brownies to cool completely at room temperature before transferring them to the fridge to chill thoroughly. This step is key for that perfect slice with distinct layers and clean edges.

How to Serve Oreo Cheesecake Brownies Recipe

A close-up of a square brownie with three visible layers: a bottom thick dark brown chocolate layer with white chunks, a middle creamy light layer with dark cookie pieces mixed inside, and a top thin layer of light yellowish cream with black cookie bits scattered on top. The brownie has a bite taken out from one corner, showing the moist and soft texture inside. It sits on a white marbled surface with some crumbs and slight syrup around it. In the background, there is a blurred larger piece of the same brownie. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch of glamour, sprinkle some finely crushed Oreos or a dusting of cocoa powder right before serving. You can also add a dollop of whipped cream or a drizzle of chocolate syrup for some decadent flair.

Side Dishes

Pair these brownies with a scoop of vanilla ice cream or a small bowl of mixed berries to brighten the richness. A cup of freshly brewed coffee or a cold glass of milk also complements the layers perfectly.

Creative Ways to Present

Try cutting the brownies into fun shapes using cookie cutters, especially for parties or special occasions. Serving them in mini mason jars layered with whipped cream and extra Oreo crumbs creates an elegant “brownie parfait” that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Leftover Oreo Cheesecake Brownies keep wonderfully in an airtight container in the fridge for up to 4 days. The flavors meld beautifully as it rests, so it’s actually better the next day!

Freezing

If you want to save some for later, wrap individual brownie squares tightly in plastic wrap and place them in a freezer-safe container or bag. They’ll keep well for up to 2 months. Thaw overnight in the fridge before enjoying.

Reheating

While these brownies are best served chilled, you can warm them slightly in the microwave for 10-15 seconds if you prefer a softer, gooier texture. Just be careful not to overheat and melt the cheesecake layer too much.

FAQs

Can I use regular cream cheese instead of spreadable cream cheese?

Yes, but make sure the cream cheese is softened to room temperature to ensure a smooth cheesecake layer without lumps.

What if I don’t have cream cheese baking chips or white chocolate chips?

You can substitute with mini white chocolate chips or skip them entirely. The brownies will still be fantastic but slightly less creamy inside.

Why do I need both powdered sugar and granulated sugar in the brownie layer?

The mixture of sugars adds a nice balance — powdered sugar helps create a silky texture, while granulated sugar adds structure and the right level of sweetness.

Can I make this recipe dairy-free?

To make a dairy-free version, try using dairy-free spreadable cream cheese and substitute the cream cheese chips with a vegan alternative or omit them. The texture may differ slightly but will still be delicious.

How do I know when the brownies are done baking?

The cheesecake layer should look set with a slight wobble in the middle when you gently shake the pan. The edges might pull away a bit from the sides of the pan, signaling they are ready.

Final Thoughts

Honestly, this Oreo Cheesecake Brownies Recipe has become one of my absolute favorites to whip up when I want something that feels special but is surprisingly simple. The interplay of fudgy brownie, creamy cheesecake, and crunchy Oreo bits will win over any dessert lover’s heart. I can’t wait for you to try it and celebrate all the delicious moments it creates with your loved ones!