Name: Strawberry Scones with Honey Vanilla Greek Yogurt and Glaze Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups flour; 1/4 cup granulated sugar; 1/4 cup light brown sugar (lightly packed); 1/4 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 8 tablespoons unsalted butter (frozen); 1/2 cup chopped strawberries; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract (optional); 1/2 cup honey vanilla Greek yogurt; 1 large egg; 2 to 3 tablespoons heavy cream (optional, for brushing); 1 teaspoon granulated sugar (for sprinkling); 2 tablespoons milk or heavy cream (for glaze); 1 cup powdered sugar (for glaze); 1/2 teaspoon vanilla extract (for glaze)

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If you are ready to enjoy a treat that feels like a warm hug on a plate, you will absolutely adore the Strawberry Scones with Honey Vanilla Greek Yogurt and Glaze Recipe. This delightful recipe combines tender, buttery scones bursting with juicy strawberries and topped with a luscious honey vanilla Greek yogurt glaze that’s just the right balance of sweet and tangy. It’s the kind of recipe that transforms ordinary mornings or afternoon teas into special occasions filled with cozy comfort and irresistible flavors.

Ingredients You’ll Need

The image shows four steps of making dough. The first part is a white metal bowl filled with light beige dry ingredients being mixed with a black whisk. The second part shows a woman's hand holding a pale yellow block of butter and rubbing it on a silver grater with small holes. The third part is a close-up of a pile of finely grated pale yellow butter on a white marbled surface. The fourth part shows a woman's hand pressing down on a stainless steel pastry cutter inside the white metal bowl filled with the flour and butter mixture, creating a crumbly texture. photo taken with an iphone --ar 4:5 --v 7

Simple, approachable ingredients come together in this recipe to create extraordinary results. Each one contributes to the perfect crumb, flavor, or texture that makes these scones so memorable.

2 cups flour: The foundation for our scones, providing structure and lightness.
1/4 cup + 1 teaspoon granulated sugar: Sweetness that balances the tanginess of strawberries and yogurt.
1/4 cup light brown sugar: Adds a subtle molasses depth and moist texture.
1/4 teaspoon baking soda: Helps the scones rise and become fluffy.
1 teaspoon baking powder: Gives additional lift for tender scones.
1/2 teaspoon salt: Enhances all the flavors perfectly.
8 tablespoons unsalted butter (frozen): Key for flaky layers and rich taste.
1/2 cup chopped strawberries: Fresh bursts of juicy, sweet flavor.
1 teaspoon vanilla extract: Warm, comforting aroma that brightens the dough.
1/4 teaspoon almond extract (optional): Adds a sophisticated nutty hint to the flavor profile.
1/2 cup honey vanilla Greek yogurt: Moisturizes dough and lends a gentle tang with natural sweetness.
1 large egg: Binds the ingredients and contributes to soft crumb.
2 to 3 tablespoons heavy cream (optional): For brushing and adding a golden finish.
2 tablespoons milk or heavy cream: Used in the glaze to achieve perfect consistency.
1 cup powdered sugar: Creates the glossy, sweet glaze that tops each scone beautifully.
1/2 teaspoon vanilla extract: A burst of flavor in the glaze.

How to Make Strawberry Scones with Honey Vanilla Greek Yogurt and Glaze Recipe

Step 1: Preparing Your Workspace and Oven

Start by freezing your butter until it’s solid because cold butter is essential to achieving the delicate flakiness that makes scones truly special. Preheat your oven to 400°F, positioning the rack on the lower third for even baking, and prepare a baking sheet lined with parchment paper or a silicone mat to prevent sticking.

Step 2: Combine the Dry Ingredients

In a large bowl, mix the flour, granulated sugar, brown sugar, baking soda, baking powder, and salt. This step sets the stage for the scones’ texture and sweetness, so make sure everything is evenly distributed.

Step 3: Grate the Butter and Incorporate It

Using the large holes of a cheese grater, grate the frozen butter onto your dry mixture. Then quickly cut and work the butter into the ingredients with a pastry cutter or two knives until pea-sized bits are spread throughout. This technique is crucial for the enticing crumb texture we’re aiming for.

Step 4: Add the Strawberries

Gently fold in the chopped strawberries to the butter-flour mixture, taking care not to crush them. After mixing, chill the mixture in the fridge briefly while preparing the wet ingredients. This keeps the butter cold, preserving that flaky texture.

Step 5: Combine Wet Ingredients

Whisk together vanilla, optional almond extract, honey vanilla Greek yogurt, and egg until smooth. This mixture brings moisture, tang, and subtle sweetness to the dough, making the scones tender and flavorful.

Step 6: Mix Wet and Dry

Add the wet mixture to the dry ingredients and stir gently with a fork until just combined. The dough will look a little dry or sticky but keep gently kneading it into a ball. Less is more here—the less you overwork the dough, the lighter and more tender your scones will be.

Step 7: Form and Chill Your Scones

Shape the dough into a 5.5 by 5.5-inch round disc about 3/4 to 1 inch thick. Slice into 8 triangles with confident, even cuts, then separate them on the pan. For an irresistibly golden finish, brush with heavy cream and sprinkle with the remaining sugar before chilling the scones for 20 minutes in the fridge.

Step 8: Bake and Cool

Bake your scones for 14 to 16 minutes until edges show a lovely golden hue and tops are just lightly browned. Allow them to rest on the pan for 5 minutes post-baking—that’s where the residual steam finishes the magic inside.

Step 9: Prepare the Glaze

Whisk powdered sugar, milk or cream, and vanilla extract into a thick glaze. Once your scones are cool enough, drizzle the glaze over them with a spoon. This final touch adds a shiny, sweet, and creamy glaze that completes the recipe perfectly.

How to Serve Strawberry Scones with Honey Vanilla Greek Yogurt and Glaze Recipe

The image shows four stages of making strawberry scones on a white marbled surface. In the first stage (top left), a metal bowl holds smooth pale yellow batter with a silver whisk inside. In the second stage (top right), the same bowl contains a dry flour mixture with bits of red strawberries and a pale yellow liquid poured in the center, while a black spatula rests inside the bowl. The third stage (bottom left) shows a round dough disk with visible red strawberry pieces embedded throughout on the white marbled surface. The final stage (bottom right) shows the same dough disk sliced into eight triangular pieces, still showing the strawberries inside. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra splash of elegance and flavor, add fresh strawberry slices or a sprig of mint on top of the glazed scones. A light dusting of powdered sugar can also add a delicate, charming look and a touch more sweetness.

Side Dishes

These scones are fantastic with a side of fresh fruit salad or even a small bowl of mixed berries. A pot of hot tea or your favorite morning coffee enhances the experience beautifully, making a delightful breakfast or brunch offering.

Creative Ways to Present

Arrange your scones on a rustic wooden board lined with parchment for a cozy, inviting feel. Stack them neatly next to a bowl of leftover honey vanilla Greek yogurt for dipping, or assemble a charming tea party setup with mismatched china and fresh flowers for an unforgettable presentation.

Make Ahead and Storage

Storing Leftovers

Simply store leftover scones in an airtight container at room temperature for up to two days. This keeps them from drying out while maintaining their tender crumb and buttery flavor.

Freezing

Wrap scones tightly in plastic wrap, then place in a freezer-safe bag or container and freeze for up to one month. When you’re ready to enjoy, thaw at room temperature or gently warm them to revive that fresh-from-the-oven taste.

Reheating

The best way to reheat the scones is in a preheated oven at 300°F for about 5 to 8 minutes. This method keeps them crisp on the outside and moist inside, much better than microwaving, which can make them tough.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries provide the best texture and flavor, frozen can be used in a pinch. Just be sure to thaw and drain any excess liquid to avoid soggy scones.

Is it necessary to freeze the butter?

Yes, freezing the butter is key for creating flaky layers. Warm butter will blend too thoroughly, making the scones dense instead of tender and flaky.

Can I substitute the honey vanilla Greek yogurt?

You can use plain Greek yogurt with added honey and vanilla extract, but the pre-flavored variety really enhances the overall flavor and sweetness without needing extra sugar.

How do I know when my scones are done baking?

Look for lightly golden edges and a barely golden top. The scones should spring back slightly when touched and smell wonderfully fragrant.

Can these scones be made dairy-free?

Yes, by substituting dairy-free butter and yogurt alternatives, plus using a plant-based milk for the glaze, you can create a dairy-free version without sacrificing flavor or texture.

Final Thoughts

There is something truly magical about the Strawberry Scones with Honey Vanilla Greek Yogurt and Glaze Recipe that elevates any moment into a cherished memory. Whether for a relaxing weekend brunch or a special treat with friends, these scones offer a wonderful combination of flaky, tender, fruity, and sweet—all in one bite. I can’t wait for you to try this recipe and experience the cozy joy it brings to your table!