There is something utterly magical about the Chai Spice Apple Ricotta Galette Recipe that brings the coziness of autumn right to your kitchen table. Imagine tender, ripe Honeycrisp apples layered over creamy ricotta, all wrapped in flaky puff pastry and enriched with a warmly spiced maple syrup infused with cinnamon, cardamom, and nutmeg. This galette is not only stunning to look at but also delivers a perfect balance of sweet, spice, and creamy textures that will captivate anyone lucky enough to taste it. Whether you’re baking for a special occasion or a casual Sunday treat, this recipe is guaranteed to become one of your new favorites to share.

Ingredients You’ll Need

A rectangular pie with a thick, uneven pale dough crust folded up slightly around the edges. Inside, there are nine clusters of thinly sliced apples arranged in neat, overlapping rows, each cluster showing layers of red, yellow, and orange hues with smooth, shiny textures. The apple slices are placed on a creamy white layer spread evenly below them, all resting on a piece of parchment paper over a white marbled surface. The colors of the apples create a bright and patterned look across the pie. Photo taken with an iphone --ar 4:5 --v 7

This recipe shines because of its simple, yet thoughtful ingredients. Each item was chosen to create a harmonious blend of flavors and textures—from the buttery puff pastry that gives you that irresistible crisp, to the fragrant chai spices that elevate the apples beyond ordinary. Having these essentials in your pantry means you’re always ready to whip up this comforting treat.

Maple syrup: Adds natural sweetness and acts as a base for the chai spice glaze, giving the galette its signature warm flavor.
Salted butter: Enriches the spiced syrup while adding a luxuriously creamy mouthfeel to the dish.
Ground cinnamon: The star chai spice—gives a fragrant warmth that pairs perfectly with apples.
Ground ginger: Brings a subtle zing that brightens the flavors without overpowering.
Ground cardamom: Adds floral, slightly citrusy notes to deepen the chai profile.
All-spice: Infuses a complex mix of spices reminiscent of cloves, nutmeg, and cinnamon without extra effort.
Freshly grated nutmeg: An aromatic pinch that delivers a comforting depth of flavor.
Ground black pepper: Just a hint to gently balance the sweetness and add dimension.
Vanilla extract: Rounds out the spice mixture with a cozy, creamy note.
Flaky sea salt: Enhances all the sweet and spicy elements, highlighting textures and flavors.
Frozen puff pastry sheet, thawed: The crisp, flaky foundation that holds all the delicious fillings together.
Whole milk ricotta cheese: Provides a smooth, rich layer between the pastry and apples.
Honeycrisp apples: Crisp and juicy, these apples keep their shape beautifully and add natural brightness.
Coarse sugar: Sprinkled on the crust for an irresistible crunch and sparkle.
Vanilla ice cream: The perfect cool, creamy companion to serve alongside this warm galette.

How to Make Chai Spice Apple Ricotta Galette Recipe

Step 1: Prepare the Chai Spiced Maple Syrup

Begin by combining maple syrup, butter, cinnamon, ginger, cardamom, all-spice, nutmeg, and black pepper in a small saucepan. Bring this vibrant blend to a boil over high heat, then let it simmer gently for 2 minutes to meld all the fragrant chai spices into the syrup. After removing it from heat, stir in vanilla extract and a pinch of flaky sea salt. This spiced syrup will be the glorious glaze that ties the entire galette together and infuses every bite with warmth.

Step 2: Prepare the Puff Pastry Base

Lightly flour your work surface and roll out the thawed puff pastry into a rectangle about 1/4 inch thick. Transfer it carefully to a parchment-lined baking sheet for effortless cleanup and to keep the pastry from sticking. This flaky, buttery canvas is essential—it’s what makes this galette uniquely rustic and indulgent all at once.

Step 3: Layer Ricotta and Apples

Spread the whole milk ricotta evenly over the puff pastry, leaving a generous 1-inch border all around for folding. Then drizzle about 2 tablespoons of your prepared spiced maple syrup over the ricotta to add moisture and chai-infused sweetness. Next, arrange the thinly sliced Honeycrisp apples in overlapping rows, skin side up so their beautiful blush shows. Finish by brushing or drizzling another 2 to 3 tablespoons of the spiced syrup over the apples, sealing in flavor and moisture.

Step 4: Fold and Prepare for Baking

Carefully fold the edges of the puff pastry up and over the fruit, creating a rustic border that will crisp and caramelize in the oven. Brush the pastry edges with some of the leftover chai spiced syrup and sprinkle coarse sugar over the crust for a delightful crunch and sparkle. Save any remaining syrup for serving alongside.

Step 5: Bake to Golden Perfection

Slide the galette into a 400-degree Fahrenheit oven and bake for 25 to 35 minutes. You want the pastry to turn a deep golden brown with some edges getting nicely caramelized—that’s where the magic happens, packing in those rich, toasty flavors. Let the galette cool just enough so the flavors settle and it’s safe to handle.

How to Serve Chai Spice Apple Ricotta Galette Recipe

A rectangular tart with a golden-brown, flaky crust forms the bottom layer, topped with four neat rows of thinly sliced apples arranged in a fan shape. The apples vary in color from pale yellow to bright red, with a shiny glaze coating them and a sprinkle of cinnamon dusted over all. The middle of the tart shows the apple slices slightly overlapping, creating textured layers. A scoop of creamy white ice cream sits on the left side of the tart, melting slightly onto the crust. The tart rests on a white marbled surface next to a silver knife with a wooden handle. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an irresistible finishing touch, serve your galette with a generous scoop of vanilla ice cream that melts over warm slices invitingly. You can also add a sprinkle of flaky sea salt on top to highlight the sweet and spicy elements, or scatter some toasted pecans for extra crunch and nuttiness.

Side Dishes

This galette shines on its own, but if you want to create a full experience, pair it with a hot chai tea or an autumn-spiced latte to echo the warming spices. A light green salad with a tangy vinaigrette balances the richness beautifully if you’re serving it as part of a dessert course after a big meal.

Creative Ways to Present

If you’re feeling playful, serve the Chai Spice Apple Ricotta Galette Recipe family-style right from the baking sheet for a rustic vibe. Alternatively, slice it neatly and plate with a drizzle of leftover spiced maple syrup and a dusting of powdered sugar to wow guests. You can even transform leftovers into gorgeous breakfast parfaits with layered ricotta, apple compote, and granola.

Make Ahead and Storage

Storing Leftovers

Store any leftover galette in an airtight container at room temperature for up to 2 days, or refrigerate if your kitchen is warm. The pastry will soften slightly but the flavors remain delicious. For best texture, allow it to come back to room temperature before serving.

Freezing

If you want to save some for later, wrap the cooled galette tightly in plastic wrap and foil, then freeze for up to 1 month. When ready to enjoy, thaw overnight in the refrigerator and crisp up the pastry in the oven before serving.

Reheating

Reheat slices in a preheated 350-degree Fahrenheit oven for about 10 minutes. This revives the crispness of the puff pastry and warms the filling gently. Avoid microwaving to preserve texture and flavor.

FAQs

Can I use other types of apples for this galette?

Absolutely! While Honeycrisp apples are ideal for their perfect balance of sweet and tart plus their crispness, other firm varieties like Granny Smith, Braeburn, or Fuji will work beautifully. Just make sure to slice them thinly for even cooking.

Is it okay to substitute ricotta with another cheese?

You can try mascarpone or cream cheese for a richer, creamier layer, but ricotta provides the light, mild texture that complements the spiced apples without overpowering them. If you prefer a dairy-free option, consider coconut yogurt as a substitute.

Can I make the galette gluten-free?

Using gluten-free puff pastry is your best bet. Many brands offer flaky, delicious options that perform similarly in baking. Just be mindful of the cook time as gluten-free pastries may brown faster.

What if I don’t have all the chai spices? Can I simplify?

Definitely! Cinnamon is the essential spice here, so if you only have that, you’ll still get lovely warm flavor. Adding just ginger or nutmeg can enrich the profile. The full chai spice mix just layers in a wonderful complexity that makes this galette truly special.

How long can I serve the galette after baking?

This galette is best enjoyed the day it’s baked for optimal freshness and texture. However, it remains tasty for up to two days when stored properly. Just reheat before serving to bring back the flaky crust.

Final Thoughts

There is a certain joy in baking a Chai Spice Apple Ricotta Galette Recipe that is as rewarding as eating it. This dish wraps up comfort, elegance, and a bit of autumn magic in every bite. Whether you’re serving it to friends or indulging yourself, I promise this galette will warm your heart and satisfy your sweet tooth with a little spice—and a lot of love. Give it a try and let the chai-spiced apple goodness become your new go-to dessert!

Chai Spice Apple Ricotta Galette Recipe

Ingredients You’ll Need

How to Make Chai Spice Apple Ricotta Galette Recipe