If you’re craving a cozy drink that wraps you in the warm, spicy flavors of fall, look no further than this delightful Crock Pot Pumpkin Hot Chocolate Recipe. It’s creamy, richly chocolatey, and infused with the perfect touch of pumpkin and pumpkin pie spice to make each sip feel like a comforting hug on a chilly day. Whether you’re gathering with friends or simply taking a moment for yourself, this recipe transforms simple ingredients into a luxurious treat that’s both easy to make and irresistibly festive.

Ingredients You’ll Need

A top view image shows an arrangement of baking ingredients on a wooden table with a white marbled texture in the background. In the center is a large, clear glass bowl filled with many dark brown chocolate chips. Above it, a white plastic jug with a red cap sits firm. To the left of the jug, there are three small white bowls arranged vertically: the top holds a light brown powder, the middle one white sugar, and the bottom one dark brown cocoa powder. To the right of these is a small dark bottle with a white label, and beside it is a black measuring cup filled with bright orange pumpkin puree. Around these, cinnamon sticks, whole coffee beans, an orange and white checkered cloth, green leaves and a pinecone add decorative touches. The composition also includes two empty white cups on the top right and a cream-colored cloth at the bottom left, with a dark green small pumpkin on the bottom right. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Crock Pot Pumpkin Hot Chocolate Recipe works together to create a velvety, flavorful drink with just the right balance of sweetness, spice, and creaminess. From the whole milk’s richness to the deep chocolate flavor from milk chocolate chips, these essentials are simple yet absolutely vital.

1 gallon whole milk: This provides a creamy, smooth base that makes the hot chocolate rich and satisfying.
½ cup pumpkin puree: Adds natural pumpkin flavor and a lovely autumnal hue without any artificial ingredients.
¼ cup unsweetened cocoa powder: Boosts the chocolate intensity without adding extra sweetness.
¼ cup granulated sugar: Balances the bitterness of the cocoa and pumpkin for a harmonious taste.
22 ounces milk chocolate chips: Melted into the mix, these bring decadence and melt-in-your-mouth creaminess.
1 tablespoon pumpkin pie spice: A perfect blend of cinnamon, nutmeg, and cloves that instantly evokes cozy fall vibes.
Marshmallows: Classic topping that adds fun texture and sweetness.
Whipped cream: For that luxurious, creamy finish that pairs wonderfully with hot chocolate.
Chocolate sauce: A drizzle on top enhances the chocolate goodness and looks irresistible.

How to Make Crock Pot Pumpkin Hot Chocolate Recipe

Step 1: Combine the Ingredients

Start by pouring the whole milk into your crock pot, then add the pumpkin puree, cocoa powder, sugar, milk chocolate chips, and pumpkin pie spice. Stir everything together gently but thoroughly so that the cocoa and pumpkin puree are evenly distributed and the chocolate chips start to soften in the mixture.

Step 2: Heat and Stir

Place the lid securely on the crock pot and set it to heat on high for 2 and a half hours. This slow, gentle heat allows the flavors to meld beautifully. Be sure to stir the hot chocolate every 30 minutes to help the chocolate chips melt completely and avoid any settling on the bottom.

Step 3: Final Touches

Once your Crock Pot Pumpkin Hot Chocolate Recipe has simmered to creamy perfection, give it one last stir. Ladle it into mugs, and get ready to add those final garnishes that take this cozy drink to the next level of deliciousness.

How to Serve Crock Pot Pumpkin Hot Chocolate Recipe

A white cup filled with dark brown hot chocolate sits on an orange and white checkered napkin on a light wooden board. Two cinnamon sticks and scattered small marshmallows and chocolate chips rest on the napkin in front of the cup. Above the cup, a white ladle pours a lighter brown creamy liquid into the hot chocolate, creating a smooth flow. In the background, out of focus, there is a small white bowl filled with white marshmallows, a small orange pumpkin, and a white slow cooker. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A classic is to crown each mug with a swirl of whipped cream, a handful of fluffy marshmallows, and a generous drizzle of chocolate sauce. Sprinkle a little cinnamon or extra pumpkin pie spice on top for aroma and visual appeal. These finishing touches add layers of flavor and an inviting look that makes every sip a celebration.

Side Dishes

This hot chocolate pairs wonderfully with a variety of fall-themed treats. Think pumpkin muffins, spiced apple cookies, or even buttery soft pretzels. The balance of spicy-sweet flavors in the drink complements these sides perfectly and makes your gathering feel extra special.

Creative Ways to Present

For a festive touch, serve your Crock Pot Pumpkin Hot Chocolate Recipe in clear glass mugs to showcase its beautiful color. Wrap a cinnamon stick around the handle or add a swirl of caramel sauce inside the cup before pouring in the hot chocolate. You can also serve it in mini mason jars for an adorable presentation at parties or cozy get-togethers.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which can be rare!), store them in an airtight container in the refrigerator. The hot chocolate will keep well for up to 3 days. Before drinking, be sure to give it a good stir or shake since natural separation may occur.

Freezing

You can freeze the leftover pumpkin hot chocolate, but keep in mind that the texture may change slightly due to the milk and pumpkin puree. Use freezer-safe containers, and consume within 1 month for the best flavor. Thaw overnight in the refrigerator to maintain its smoothness.

Reheating

To reheat, warm the hot chocolate gently on the stove over low heat or in the microwave at medium power. Stir frequently to prevent scorching and to redistribute the chocolate and pumpkin evenly. Add a splash of milk if it’s thicker than you prefer after cooling or reheating.

FAQs

Can I use almond milk or another milk alternative?

Absolutely! While whole milk gives the richest result, almond milk, oat milk, or any other milk substitute can work. The flavor will be slightly different, and the texture less creamy, but it’s a great option for those avoiding dairy.

Is pumpkin puree different from pumpkin pie filling?

Yes, pumpkin puree is simply cooked and mashed pumpkin with no added sugar or spices, whereas pumpkin pie filling contains sweeteners and spices. For this recipe, make sure to use pure pumpkin puree to control the flavor balance perfectly.

Can I make this Crock Pot Pumpkin Hot Chocolate Recipe on the stove?

You can, though it requires more attention. Gently heat all ingredients in a large pot over medium-low heat, stirring often to prevent burning, until the chocolate melts and the flavors blend, about 20-30 minutes.

How spicy is the pumpkin pie spice in this recipe?

The amount of pumpkin pie spice adds a mild warmth and cozy aroma without overpowering. If you prefer more pronounced spice, feel free to add a little extra cinnamon or nutmeg to suit your taste.

Can I prepare this for a large gathering?

Definitely! This recipe makes about 12 servings, making it perfect for parties or family gatherings. You can easily double the recipe for even larger groups if you have a bigger crock pot or multiple slow cookers.

Final Thoughts

There’s truly nothing like cozying up with a mug of this Crock Pot Pumpkin Hot Chocolate Recipe during cooler days. It’s a heartfelt treat that’s simple to prepare but feels so indulgent, perfect for sharing or savoring solo. Give it a try and watch it become your go-to comfort drink all season long!

Crock Pot Pumpkin Hot Chocolate Recipe

Ingredients You’ll Need