Name: Wild Rice Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: undefined
Cuisine: American
Ingredients: 1 cup wild rice; 2 cups vegetable broth (or chicken broth); 2 tablespoons butter; 1 small onion, finely chopped; 1 cup celery, diced; 1 cup carrots, diced; 1 clove garlic, minced; 1 cup mushrooms, sliced (optional); 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded cheddar cheese (optional); 1/2 teaspoon dried thyme; Salt and pepper to taste; 1/4 cup chopped fresh parsley (for garnish)

Why You’ll Love This Recipe

Wild Rice Casserole is the perfect comfort food that balances the earthy flavors of wild rice with the creaminess of the sauce and the crunch of vegetables. It’s a great dish for any season, and the best part is that you can make it ahead of time, making it ideal for busy weeknights or large gatherings. Packed with fiber, protein, and nutrients, this dish is not only delicious but also wholesome.

Ingredients

1 cup wild rice
2 cups vegetable broth (or chicken broth)
2 tablespoons butter
1 small onion, finely chopped
1 cup celery, diced
1 cup carrots, diced
1 clove garlic, minced
1 cup mushrooms, sliced (optional)
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese (optional)
1/2 teaspoon dried thyme
Salt and pepper to taste
1/4 cup chopped fresh parsley (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the wild rice: In a medium saucepan, bring the vegetable broth to a boil. Add the wild rice, reduce heat to low, and cover. Simmer for 40-45 minutes, or until the rice is tender and the liquid is absorbed. Set aside.
Sauté the vegetables: While the rice cooks, melt butter in a large skillet over medium heat. Add the chopped onion, celery, and carrots, and cook for about 5-7 minutes, until softened. Add the garlic and mushrooms (if using) and cook for another 2-3 minutes until the mushrooms release their moisture and begin to soften.
Prepare the casserole mixture: In a large bowl, combine the cooked wild rice, sautéed vegetables, sour cream, mayonnaise, shredded cheddar cheese (if using), thyme, salt, and pepper. Stir well to combine all the ingredients.
Assemble the casserole: Transfer the rice mixture into a greased 9×13-inch baking dish, spreading it out evenly.
Bake: Preheat your oven to 350°F (175°C). Bake the casserole, uncovered, for 25-30 minutes, or until it’s bubbly and golden brown on top.
Garnish and serve: Once baked, remove the casserole from the oven and let it sit for 5 minutes. Garnish with fresh parsley before serving.

Servings and Timing

Servings: 6-8
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour

Variations

Vegan Option: Use plant-based sour cream and mayonnaise, and skip the cheese for a vegan-friendly version.
Add Protein: For a heartier dish, add cooked chicken, turkey, or sausage to the casserole. You can also add cooked chickpeas or tofu for a plant-based protein boost.
Spicy Kick: Add a pinch of cayenne pepper, red pepper flakes, or a diced jalapeño for a bit of heat.
Different Veggies: You can substitute or add other vegetables like bell peppers, peas, or zucchini based on your preference.

Storage/Reheating

Storage: Leftover Wild Rice Casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the casserole before baking by assembling it and then covering it tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. To bake, let it thaw overnight in the refrigerator and then bake as directed.
Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes until warmed through, or microwave individual servings.

FAQs

1. Can I use brown rice instead of wild rice?

Yes, you can substitute brown rice for wild rice, but the cooking time will be different. Brown rice typically takes around 45 minutes to cook, so adjust the cooking time accordingly.

2. Can I make this casserole ahead of time?

Yes! You can prepare the casserole the day before and store it in the refrigerator until you’re ready to bake it. Just make sure to add an extra 10-15 minutes to the baking time if it’s cold from the fridge.

3. Can I make this casserole without cheese?

Yes, the casserole is delicious without cheese, especially if you’re looking for a dairy-free or lighter version. You can also try adding nutritional yeast for a cheesy flavor without the dairy.

4. Can I use frozen vegetables in this casserole?

Yes, frozen vegetables can be used in place of fresh vegetables. Just make sure to thaw and drain them before using them to prevent excess moisture in the casserole.

5. How do I make this casserole creamier?

For a creamier casserole, you can add more sour cream or mayonnaise, or even use a little cream cheese for extra richness.

6. Can I add nuts to the casserole?

Yes! Toasted pecans or slivered almonds can be sprinkled on top of the casserole for added crunch and flavor.

7. Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth instead of vegetable broth for a different flavor profile.

8. Can I bake this casserole in a different size dish?

Yes, you can use a smaller or larger dish. Just make sure the casserole is about 2 inches deep to ensure it bakes evenly.

9. How can I make this casserole more flavorful?

For added flavor, you can sauté the vegetables with herbs like rosemary, oregano, or basil, or add a splash of white wine or sherry to the pan for extra depth.

10. Can I make this casserole gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free mayonnaise and other gluten-free ingredients, such as certified gluten-free broth.

Conclusion

Wild Rice Casserole is a delicious, comforting dish that is perfect for family meals or special occasions. It’s hearty, flavorful, and can be customized to suit a variety of dietary preferences. Whether you keep it simple with vegetables and cheese or add protein, this casserole is guaranteed to be a crowd favorite. With its rich, creamy texture and earthy wild rice, it’s a dish that’s both satisfying and nutritious.