Why You’ll Love This Recipe

White chocolate covered strawberries are simple to make yet feel so decadent. The fresh strawberries add a refreshing, fruity contrast to the rich, creamy white chocolate coating. These treats are customizable and can be jazzed up with additional toppings like crushed nuts, sprinkles, or drizzles of dark chocolate. They’re perfect for gifting, party platters, or just treating yourself to something sweet. Plus, they’re gluten-free and can be easily made dairy-free by using non-dairy white chocolate.

Ingredients

1 pint fresh strawberries, washed and dried thoroughly
8 oz white chocolate, chopped or in chips
1 tablespoon coconut oil or vegetable oil (optional, for smoothness)
Optional toppings: crushed nuts, sprinkles, or dark chocolate for drizzling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Line a baking sheet with parchment paper or wax paper and set it aside.
Wash the strawberries and pat them dry with a paper towel. Ensure that the strawberries are completely dry, as any moisture can prevent the chocolate from sticking.
In a heatproof bowl, melt the white chocolate. You can do this using a double boiler or in the microwave:
- Double boiler: Place the white chocolate in a heatproof bowl over a pot of simmering water. Stir constantly until melted and smooth.
- Microwave: Place the white chocolate in a microwave-safe bowl and heat in 20-30 second intervals, stirring between each, until fully melted and smooth.
(Optional) Stir in the coconut oil or vegetable oil to the melted white chocolate for added smoothness and shine.
Hold each strawberry by the stem and dip it into the melted white chocolate, swirling it to coat about two-thirds of the strawberry. Gently shake off any excess chocolate.
Place the dipped strawberries onto the prepared baking sheet and let them set. If desired, you can sprinkle crushed nuts, sprinkles, or drizzle with dark chocolate before the white chocolate hardens.
Allow the white chocolate to fully set at room temperature for about 30 minutes, or place the strawberries in the refrigerator for 10-15 minutes to speed up the process.
Once the chocolate has hardened, the strawberries are ready to enjoy! Serve immediately or store in an airtight container in the fridge for up to 2-3 days.

Servings and timing

Servings: 8-10 strawberries
Prep time: 10 minutes
Setting time: 30 minutes

Variations

Chocolate Drizzle: After dipping the strawberries in white chocolate, drizzle with melted dark chocolate or milk chocolate for a beautiful two-toned effect.
Nutty White Chocolate Strawberries: Roll the dipped strawberries in crushed nuts like pistachios, almonds, or hazelnuts for a crunchy texture.
Sprinkle Delight: Add colorful sprinkles or edible glitter for a fun and festive touch.
Coconut Coated Strawberries: After dipping in white chocolate, roll the strawberries in shredded coconut for a tropical twist.
Dried Fruit Topping: Top the strawberries with dried cranberries or chopped dried apricots for a chewy and sweet contrast.

Storage/Reheating

Storage: Store the white chocolate covered strawberries in an airtight container in the fridge for up to 2-3 days. The strawberries may begin to soften and release moisture over time, so it’s best to consume them within a couple of days.
Freezing: If you want to store them for a longer period, you can freeze the strawberries before the white chocolate hardens. Once frozen, transfer them to a sealed container and keep them in the freezer for up to 1 month. Thaw them for a few minutes before serving.

FAQs

1. Can I use milk or dark chocolate instead of white chocolate?

Yes, you can use milk or dark chocolate for this recipe. Just keep in mind that the flavor and sweetness will change, and you may need to adjust the sweetness of the strawberry coating.

2. How do I make sure the chocolate coats the strawberries properly?

Make sure the strawberries are completely dry before dipping them in the chocolate. Any moisture will cause the chocolate to not stick properly. Additionally, allow the chocolate to cool slightly before dipping to ensure it’s not too runny.

3. Can I make these strawberries ahead of time?

Yes, you can make them ahead of time. Just store the covered strawberries in the fridge in an airtight container until you’re ready to serve them.

4. Do I need to temper the white chocolate?

For this recipe, tempering is not required. The melting and cooling process we use here works fine for dipping. However, if you want to achieve a glossy, professional finish, you can temper the white chocolate.

5. Can I use frozen strawberries for this recipe?

It’s best to use fresh strawberries for this recipe. Frozen strawberries release excess moisture as they thaw, which can cause the chocolate coating to become watery or slide off.

6. Can I add flavoring to the white chocolate?

Yes, you can add a few drops of flavor extracts like vanilla, almond, or mint to the melted white chocolate for extra flavor.

7. How can I make the chocolate thinner for easier dipping?

If you find the white chocolate is too thick, you can add a small amount of coconut oil or vegetable oil to thin it out and make it easier to dip the strawberries.

8. How do I prevent the white chocolate from cracking?

To prevent cracking, avoid over-heating the white chocolate and ensure the strawberries are at room temperature before dipping. Cooling the chocolate too quickly can cause it to become brittle.

9. Can I use chocolate chips for this recipe?

Yes, you can use white chocolate chips, but they may contain stabilizers that affect the melting process. Just make sure to melt them slowly and add oil for smoothness.

10. Can I decorate the strawberries with other toppings?

Absolutely! You can top your white chocolate covered strawberries with crushed candies, sea salt, sprinkles, or even edible gold for a luxurious touch.

Conclusion

White chocolate covered strawberries are a classic treat that’s both simple to make and incredibly indulgent. With the fresh, juicy flavor of strawberries and the creamy sweetness of white chocolate, they’re the perfect snack or dessert for any occasion. Whether you enjoy them as-is or add your favorite toppings, these strawberries are sure to impress and satisfy your sweet tooth. Treat yourself or share with friends and family – either way, they’ll be a hit!