Whipped Ricotta Toast with Pistachio and Lemon Thyme Honey

Why You’ll Love This Recipe

This recipe takes the classic ricotta toast to a whole new level by adding texture, flavor, and a bit of sophistication. The whipped ricotta is light and airy, making it a perfect base for the nutty crunch of pistachios and the vibrant kick of lemon and thyme. The honey drizzle ties everything together with its sweet, citrusy freshness, making each bite an irresistible combination of flavors. Whether you’re serving it for breakfast, brunch, or as an appetizer, this toast is sure to be a hit!

Ingredients

• 1 loaf of rustic bread or sourdough, sliced (about 4-6 slices)

• 1 cup ricotta cheese (whole milk or part-skim)

• 1 tablespoon olive oil

• Salt and pepper, to taste

• 1/4 cup shelled pistachios, chopped

• 2 tablespoons honey

• 1 teaspoon fresh lemon zest

• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

• Olive oil (for drizzling)

• Fresh thyme sprigs (for garnish, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the ricotta spread: In a bowl, combine the ricotta cheese, olive oil, salt, and pepper. Use a hand mixer or whisk to whip the ricotta until it’s light, airy, and smooth. This should take about 1-2 minutes.

2. Toast the bread: Heat a griddle or skillet over medium heat. Lightly brush the bread slices with olive oil on both sides and toast them in the skillet until golden and crispy, about 2-3 minutes per side. Alternatively, you can toast the bread in a 400°F (200°C) oven for about 5-7 minutes or until crispy.

3. Make the lemon thyme honey: In a small bowl, combine the honey, lemon zest, and fresh thyme leaves. Stir well to infuse the honey with the lemon and thyme flavors.

4. Assemble the toast: Once the bread is toasted, spread a generous layer of whipped ricotta on top of each slice. Drizzle the lemon thyme honey over the ricotta, then sprinkle the chopped pistachios on top for a crunchy texture.

5. Serve: Drizzle a bit more olive oil over the top for extra richness, garnish with fresh thyme sprigs if desired, and serve immediately.

Servings and timing

• Servings: 4

• Preparation time: 10 minutes

• Cooking time: 5-7 minutes (for toasting the bread)

• Total time: 15 minutes

Variations

• Vegan version: For a vegan version, swap the ricotta for dairy-free ricotta or whipped coconut cream. Use maple syrup instead of honey for the sweetness.

• Add fruit: Top the whipped ricotta toast with fresh fruit such as figs, berries, or apple slices for an added touch of sweetness.

• Nut substitutions: If you don’t have pistachios, you can use toasted almonds, walnuts, or hazelnuts for a different crunchy element.

• Spicy kick: Add a sprinkle of red pepper flakes to the ricotta or drizzle a little spicy honey for a sweet and spicy twist.

Storage/Reheating

• Storage: The whipped ricotta and honey mixture can be stored in the refrigerator for up to 2 days, but the toast should be served fresh for the best texture.

• Reheating: If you have leftover toasted bread, you can reheat it in a toaster or oven, but the ricotta will need to be fresh to maintain its creamy texture.

FAQs

1. Can I use a different type of cheese instead of ricotta?

Yes, you can substitute ricotta with mascarpone cheese for a creamier texture or even cream cheese for a tangier flavor. However, ricotta gives this dish a specific light, airy consistency that’s hard to match.

2. Can I make the whipped ricotta ahead of time?

Yes, you can make the whipped ricotta ahead of time and store it in the refrigerator for up to 2 days. Just make sure to cover it tightly. When ready to use, give it a quick stir to bring back its smooth texture.

3. Can I make this toast gluten-free?

Yes, you can use gluten-free bread for the toast to make this dish gluten-free. Many great options are available, and it will still taste delicious!

4. Can I add more herbs to the ricotta?

Yes, you can add other herbs like basil, mint, or parsley to the whipped ricotta for different flavor profiles. Fresh herbs like thyme or rosemary also pair wonderfully with the ricotta.

5. What if I don’t have fresh thyme for the honey drizzle?

If you don’t have fresh thyme, you can use dried thyme (just use about half the amount), or substitute with other fresh herbs like rosemary or oregano for a different flavor.

6. Can I use a different nut instead of pistachios?

Yes, you can use other nuts like almonds, walnuts, or pecans for a different flavor and texture. Just make sure to chop them finely before sprinkling them on top of the toast.

7. Can I use flavored honey for this recipe?

Yes, you can use flavored honey, such as lavender or chili-infused honey, to add a unique twist to the dish. The mild sweetness will still pair beautifully with the ricotta.

8. Can I serve this as an appetizer?

Absolutely! These whipped ricotta toasts would make a wonderful appetizer or light bite for a gathering. Just cut the bread into smaller pieces to serve as hors d’oeuvres.

9. How do I prevent the toast from getting soggy?

To prevent the toast from getting soggy, make sure the ricotta spread is served fresh and spread it on the toast just before serving. Toast the bread until it’s nice and crispy to provide a sturdy base for the ricotta.

10. Can I serve this with something else besides bread?

Yes! If you prefer something lighter, you can serve the whipped ricotta with crisp veggies like cucumber slices, carrot sticks, or even on top of a salad for a fresh take on this dish.

Conclusion

Whipped Ricotta Toast with Pistachio and Lemon Thyme Honey is a simple yet elevated dish that brings a refreshing twist to your usual toast. The creamy ricotta, crunchy pistachios, and sweet, herb-infused honey make for a delightful combination of flavors and textures. Whether you’re serving it for breakfast, brunch, or as a savory snack, this recipe will impress with its sophisticated flavors and ease of preparation. It’s the perfect bite of comfort and luxury in every slice!