Description
These vegan chocolate truffles are a rich and creamy treat made with smooth vegan chocolate and full-fat coconut cream. Coated in cocoa powder, they provide an indulgent yet dairy-free and vegan-friendly dessert perfect for any occasion.
Ingredients
Chocolate and Cream
- 10 oz (300 g) vegan chocolate or vegan chocolate chips
- 8.5 oz (240 g) full-fat coconut milk cream (the firm part)
Coating
- About 1/2 cup cocoa powder for dusting
Instructions
- Chop Chocolate Into Pieces: If using a chocolate bar instead of chips, chop the chocolate into small pieces using a chef’s or serrated knife to help it melt evenly.
- Melt the Chocolate: Set up a double boiler by placing a glass bowl over a pot of simmering water. Add the chopped chocolate to the bowl and stir continuously with a spatula until the chocolate melts smoothly, which typically takes 5-7 minutes. Ensure the water is at a low simmer and does not touch the bowl to prevent burning.
- Add Coconut Cream: Using coconut cream separated from full-fat coconut milk refrigerated overnight, add about 8.5 oz (240 g) to the melted chocolate. Stir thoroughly to combine into a smooth mixture. Transfer the mixture into a shallow baking dish and chill it in the freezer for approximately 30 minutes to firm up.
- Form Balls: Once the mixture is chilled and firm, use a cookie scoop or tablespoon to portion out small amounts and shape them into balls. Place these balls on a parchment-lined baking sheet to prevent sticking. Freeze them for 10-15 minutes to make rolling easier.
- Roll and Dust: Roll each chilled ball between your hands to smooth the shape, then coat them evenly in cocoa powder by rolling them in a shallow bowl filled with the powder. Store the finished truffles in the refrigerator until ready to serve. Enjoy your vegan chocolate truffles!
Notes
- Refrigerate canned coconut milk overnight to separate the cream from the liquid parts. Use only the firm cream for this recipe to achieve the best texture.
- You can substitute the cocoa powder coating with finely chopped nuts, shredded coconut, or powdered sugar for variety.
- Use high-quality vegan chocolate to ensure a rich flavor and smooth texture.
- Truffles are best stored refrigerated and consumed within one week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
