Name: Vegan Chocolate Tart
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Cuisine: Vegan
Ingredients: 1 1/2 cups almonds or walnuts; 1 cup pitted dates; 2 tbsp cocoa powder; 1/4 tsp sea salt; 1 1/2 cups full-fat coconut milk; 1 1/2 cups dairy-free dark chocolate chips; 2 tbsp maple syrup; 1 tsp vanilla extract

Why You’ll Love This Recipe

This tart delivers all the richness of traditional chocolate desserts without any animal products. The filling is ultra-smooth and chocolatey, made with just a few plant-based ingredients, while the crust offers a crunchy contrast. It’s easy to make ahead, customizable with different toppings, and a guaranteed showstopper at any gathering.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

Almond flour or crushed vegan cookies
Cocoa powder (if using almond flour)
Maple syrup or agave
Coconut oil (melted)
Pinch of salt

For the chocolate filling:

Dark chocolate (vegan-friendly, chopped)
Full-fat coconut milk or coconut cream
Maple syrup or agave (to taste)
Vanilla extract
Pinch of sea salt

Optional toppings:

Fresh berries
Shaved chocolate
Toasted nuts
Coconut whipped cream

Directions

Prepare the crust:
- In a bowl, mix almond flour, cocoa powder (if using), maple syrup, melted coconut oil, and salt until a moist dough forms.
- Press evenly into the bottom and sides of a tart pan. Use the back of a spoon to smooth it out.
- Chill the crust in the fridge for at least 20 minutes, or bake at 350°F (175°C) for 10 minutes for a firmer texture. Let cool.
Make the filling:
- Heat the coconut milk in a saucepan until just simmering.
- Pour the hot milk over the chopped chocolate in a mixing bowl. Let sit for a minute, then whisk until smooth and glossy.
- Stir in maple syrup, vanilla, and sea salt.
Assemble:
- Pour the chocolate filling into the prepared crust and spread evenly.
- Refrigerate for at least 4 hours, or until fully set.
Serve:
- Once firm, top with your choice of berries, nuts, or whipped cream.
- Slice and serve chilled.

Servings and timing

This recipe yields 8–10 slices.
Prep time: 20 minutes
Chill time: 4 hours
Total time: 4 hours 20 minutes (plus optional bake time)

Variations

Nut-free crust: Use crushed gluten-free graham crackers or cookies instead of almond flour.
Espresso twist: Add a teaspoon of espresso powder to the filling for mocha flavor.
Orange zest: Stir in fresh orange zest for a citrusy note.
Salted caramel layer: Add a layer of vegan caramel sauce under the chocolate filling.
Mini tarts: Use mini tart pans for individual servings.

Storage/Reheating

Store the tart covered in the refrigerator for up to 5 days.
You can also freeze it (without fresh fruit toppings) for up to 1 month. Thaw in the fridge overnight before serving.
Best served chilled; no reheating necessary.

FAQs

Can I use canned coconut milk?

Yes, full-fat canned coconut milk or coconut cream is essential for a rich, smooth filling.

Is the crust gluten-free?

Yes, if using almond flour or certified gluten-free cookies. Always check labels.

Can I make this tart without coconut?

You can try using oat cream or another thick non-dairy cream, but results may vary in texture and richness.

What kind of chocolate works best?

Use high-quality vegan dark chocolate, at least 60% cocoa, for a deep, smooth flavor.

Can I make this tart ahead of time?

Absolutely. It’s perfect for making a day ahead—just store it covered in the fridge.

How do I know when the filling is set?

It should be firm to the touch and hold its shape when sliced. Chill for at least 4 hours for best results.

Can I bake the crust?

Yes, baking the crust for 10 minutes makes it firmer and more cookie-like. Let it cool before adding the filling.

Is this tart overly sweet?

Not at all. The natural sweetness from the chocolate and maple syrup is balanced by the sea salt and dark cocoa flavor.

Can I use chocolate chips?

Yes, just be sure they are dairy-free and melt easily. Chop larger chips for smoother melting.

What’s the best way to slice it?

Use a sharp knife dipped in hot water and wiped dry between cuts for clean slices.

Conclusion

Vegan chocolate tart is a rich, satisfying dessert that proves plant-based treats can be just as indulgent as their traditional counterparts. With a creamy, melt-in-your-mouth filling and a crisp, flavorful crust, it’s a dessert that’s both simple to make and sophisticated to serve. Perfect for holidays, dinner parties, or any moment that calls for chocolate bliss.