Name: Vegan Biscoff Waffles: Easy and Delicious Breakfast or Snack Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Vegan
Ingredients: 3/4 cup (180ml) soy milk; 1/2 cup (130g) Biscoff spread; 1/4 cup (60ml) vegan butter, melted; 1 tsp vanilla extract; 1 tbsp apple cider vinegar; 2 cups (220g) plain flour; 1/2 tsp baking powder; 1 tbsp tapioca flour; 3 tbsp granulated sugar

Jump to Recipe· 4.2 from 78 reviews

If you are craving a breakfast or snack that feels indulgent yet is completely plant-based, you are in for a real treat with this Vegan Biscoff Waffles: Easy and Delicious Breakfast or Snack Recipe. These waffles come together with a handful of simple ingredients to deliver that perfect harmony of a soft, fluffy inside and slightly crispy edges, all infused with the warm, caramelized magic of Biscoff spread. Whether you’re enjoying a cozy morning or a comforting afternoon break, these waffles elevate the moment with every bite.

Ingredients You’ll Need

The image shows a flat lay of baking ingredients arranged in white bowls on a white marbled surface. There are eight bowls: one large bowl at the top filled with white flour, a medium bowl to the right with a pale creamy liquid, a medium bowl to the left filled with brown smooth peanut butter or a similar spread, a smaller bowl in the center with a frothy light beige mixture, another small bowl at the bottom center containing a white powder (likely baking powder), a small bowl to the right with white granulated sugar, a tiny bowl with salt to the bottom right, and the smallest bowl at the bottom left holding a clear liquid (likely vanilla extract). At the bottom right corner, there's a red and white package of Lotus Biscoff cookies with a black clip sealing the top. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are delightfully straightforward yet essential for creating the unique taste, texture, and inviting golden color of your vegan Biscoff waffles. Each component plays a role in delivering that perfect balance between fluffiness and crisp edges along with rich flavor.

2 cups (220g) plain flour: Provides the structure and base for your waffles, making them tender and light.
3/4 cup (180ml) soy milk: The plant-based liquid that adds moisture and helps create a smooth batter.
1/2 cup (130g) Biscoff spread: The star ingredient offering that signature spicy, caramelized sweetness.
1/4 cup (60ml) vegan butter: Adds richness and melts into a slightly crispy edge during cooking.
1/2 tsp baking powder: The leavening agent that helps achieve fluffy, airy waffles.
1 tsp vanilla extract: Infuses a warm, fragrant note to enhance the overall flavor profile.
1 tbsp tapioca flour: Helps improve the waffle’s chewiness and crispiness without weighing it down.
3 tbsp granulated sugar: Adds a touch of sweetness and helps with browning during cooking.

How to Make Vegan Biscoff Waffles: Easy and Delicious Breakfast or Snack Recipe

Step 1: Prepare the Vegan Buttermilk

Start by mixing your plant milk with apple cider vinegar to create vegan buttermilk, a simple but crucial step that adds subtle tanginess to balance the Biscoff’s sweetness and helps give your waffles a delightful light texture.

Step 2: Mix Wet Ingredients

In a large bowl, combine the vegan buttermilk with melted vegan butter, Biscoff spread, soy milk, and vanilla extract. Whisk this mixture until it becomes smooth and luscious. This step ensures every bite has a burst of that signature caramel flavor evenly distributed throughout the batter.

Step 3: Combine Dry Ingredients

Next, mix together the plain flour, baking powder, tapioca flour, and granulated sugar separately. Adding these dry ingredients gradually to the wet mixture and gently folding them in with a spatula ensures your batter stays light and airy without overmixing.

Step 4: Heat and Grease the Waffle Maker

Heat your waffle iron to the appropriate temperature and lightly brush it with your preferred oil to prevent sticking. This step is key to getting that perfect golden brown, crispy exterior that contrasts beautifully with the soft interior.

Step 5: Cook the Waffles

Pour just enough batter to cover the waffle grid evenly, close the lid, and cook for about 5 to 7 minutes. Look for golden brown waffles with crispy edges — this is when they are at their absolute best for serving.

Step 6: Serve and Enjoy

Carefully lift the waffles out and serve immediately. Drizzle extra Biscoff spread on top and customize with your favorite toppings to make your Vegan Biscoff Waffles: Easy and Delicious Breakfast or Snack Recipe even more special.

How to Serve Vegan Biscoff Waffles: Easy and Delicious Breakfast or Snack Recipe

A tall stack of four round waffles is presented on a white plate with a white marbled texture surface. Each waffle is golden brown and layered one on top of the other, with a smooth caramel sauce generously poured over the top and slightly dripping down the sides. The top layer is garnished with crunchy, broken pieces of golden brown cookie crumbs, adding a crumbly texture contrast to the smooth sauce and soft waffles. There are some scattered cookie crumbs and chocolate pieces blurred in the background, enhancing the focus on the stacked waffles. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your waffles by adding fresh berries, a sprinkle of chopped nuts, or a dollop of coconut whipped cream. These garnishes not only add texture and flavor contrast but also a beautiful pop of color, making every bite a feast for the eyes and the palate.

Side Dishes

Pair your waffles with a simple bowl of mixed fruit or a warm mug of almond or soy latte for a satisfying breakfast or snack experience. The creamy, subtly sweet drink complements the caramel notes perfectly and keeps your meal balanced.

Creative Ways to Present

Try stacking the waffles layered with sliced bananas and a drizzle of maple syrup to create a visually impressive and indulgent treat. Alternatively, serve them alongside a scoop of vegan vanilla ice cream for an irresistible dessert twist.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store your cooked waffles in an airtight container in the refrigerator. They will keep well for up to 2 days, maintaining most of their flavor and texture for a quick and easy follow-up snack.

Freezing

For longer storage, freeze the waffles in a single layer on a baking sheet first, then transfer them into freezer-safe bags. This way, they won’t stick together and can last for up to 1 month without losing quality.

Reheating

Reheat waffles in a toaster or oven to revive their crispiness. Avoid microwaving if possible, as it can make the waffles soggy. A few minutes in a toaster oven or regular oven will bring them back to life beautifully.

FAQs

Can I use a different plant milk?

Absolutely! Soy milk works wonderfully, but almond, oat, or cashew milk can also be great alternatives depending on your preference and what you have on hand.

Is tapioca flour necessary?

While not absolutely mandatory, tapioca flour plays an important role in giving these waffles their light chew and crisp exterior. Without it, the texture may be slightly denser.

How can I make this recipe gluten-free?

Swap the plain flour for a gluten-free all-purpose flour blend that contains xanthan gum. Be mindful some blends might absorb liquids differently, so you might need to adjust the batter’s consistency slightly.

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours ahead and keep it covered in the refrigerator. Give it a gentle stir before cooking since some settling may occur.

What toppings go best with Vegan Biscoff Waffles?

Fresh fruits like strawberries and bananas, vegan whipped cream, nuts like chopped pecans or almonds, or a drizzle of maple syrup all pair wonderfully with the rich flavors of Biscoff waffles.

Final Thoughts

There is something truly special about waking up to the warm, comforting aroma of freshly made Vegan Biscoff Waffles: Easy and Delicious Breakfast or Snack Recipe. They strike the perfect balance between simple ingredients and decadent flavor, making them a staple you’ll want to return to again and again. I can’t encourage you enough to whip up a batch soon—you’ll find these waffles to be a cozy companion for your morning or an irresistible snack to brighten your day.