Tortellini Soup

Why You’ll Love This Recipe

Tortellini Soup is everything you want in a comforting dish—rich, flavorful, and filling. The cheesy, pillowy tortellini blend beautifully with a savory broth and vegetables, making every bite satisfying. It’s easy to make and can be ready in under 30 minutes, making it the perfect weeknight meal. Plus, it’s a versatile recipe—whether you prefer a vegetable-based broth or a heartier meat-based one, you can adjust it to suit your preferences. This soup is sure to become a family favorite!

Ingredients

  • 1 tablespoon olive oil

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 2 carrots, peeled and diced

  • 2 celery stalks, diced

  • 6 cups vegetable broth (or chicken broth)

  • 1 can (14.5 oz) diced tomatoes

  • 1 package (9 oz) cheese tortellini (fresh or frozen)

  • 1 teaspoon dried Italian seasoning

  • 1/2 teaspoon salt (or to taste)

  • 1/4 teaspoon black pepper (or to taste)

  • 2 cups fresh spinach or kale, roughly chopped

  • Grated Parmesan cheese (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Heat the olive oil in a large pot over medium heat.

  2. Add the chopped onion and sauté for about 3 minutes, until softened.

  3. Stir in the garlic, carrots, and celery, and cook for another 3-4 minutes, allowing the vegetables to soften.

  4. Pour in the vegetable broth and diced tomatoes. Bring the mixture to a boil, then lower the heat and let it simmer for about 10 minutes, or until the vegetables are tender.

  5. Add the tortellini to the pot and cook according to package instructions (usually about 3-5 minutes for fresh tortellini or 7-9 minutes for frozen).

  6. Stir in the Italian seasoning, salt, and pepper.

  7. Add the spinach or kale and cook for an additional 1-2 minutes until wilted.

  8. Taste and adjust seasoning if needed.

  9. Ladle the soup into bowls and garnish with grated Parmesan cheese, if desired.

  10. Serve hot and enjoy!

Servings and Timing

  • Servings: 4-6

  • Prep time: 10 minutes

  • Cook time: 20 minutes

  • Total time: 30 minutes

Variations

  • Protein boost: Add cooked chicken, turkey, or Italian sausage to the soup for extra protein.

  • Vegan version: Use vegan tortellini and skip the Parmesan cheese for a fully plant-based dish.

  • Different greens: Feel free to swap spinach for other greens like kale, Swiss chard, or even arugula.

  • More veggies: Add zucchini, bell peppers, or potatoes for more texture and flavor.

  • Spicy kick: Add a pinch of red pepper flakes for some heat, or drizzle with hot sauce.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

  • Reheating: Reheat the soup on the stove over low heat, adding a splash of water or broth to loosen the soup if it thickens too much. You can also reheat it in the microwave for 1-2 minutes, stirring halfway through.

FAQs

Can I use frozen tortellini for this recipe?

Yes, frozen tortellini works just as well as fresh. Just be sure to adjust the cooking time based on whether it’s fresh or frozen.

How can I make this soup gluten-free?

To make the soup gluten-free, simply use gluten-free tortellini. You can find a variety of gluten-free options in most grocery stores.

Can I make this recipe without tomatoes?

Yes! If you’re not a fan of tomatoes, you can leave them out or substitute them with a small amount of tomato paste for a more subtle flavor.

Can I use meat-based broth?

Absolutely! If you’re not vegetarian or vegan, feel free to use chicken or beef broth for a richer taste.

Can I freeze Tortellini Soup?

Yes, Tortellini Soup can be frozen. Let it cool completely before transferring it to an airtight container. Store for up to 3 months. To reheat, thaw it overnight in the refrigerator and heat it on the stove.

How do I know when the tortellini is done cooking?

Tortellini cooks quickly. For fresh tortellini, check the package instructions, but it typically takes 3-5 minutes. For frozen, it may take about 7-9 minutes.

Can I add beans to the soup for extra protein?

Yes! White beans, chickpeas, or kidney beans would all make a great addition to this soup, giving it extra protein and texture.

What other vegetables can I add to this soup?

You can add zucchini, green beans, peas, or even corn. Just make sure to add them early enough so they have time to cook through.

Is Tortellini Soup a good meal prep option?

Yes, this soup is excellent for meal prepping. Simply store it in individual portions in airtight containers and reheat when you’re ready to eat.

Can I make Tortellini Soup in a slow cooker?

Yes! You can make this soup in a slow cooker by adding all ingredients except for the tortellini and spinach. Let it cook on low for 4-6 hours, then add the tortellini and spinach in the last 30 minutes.

Conclusion

Tortellini Soup is the ultimate comfort food—perfectly balanced with savory flavors, tender vegetables, and delicious cheese-filled tortellini. It’s quick, easy, and customizable to suit all preferences. Whether you’re looking for a cozy weeknight dinner or a satisfying lunch, this soup will deliver warmth and satisfaction in every bowl. Give it a try, and you’ll understand why it’s a crowd favorite!

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Tortellini Soup

Tortellini Soup

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  • Author: Ava
  • Total Time: 30 minutes
  • Yield: 4-6 servings
  • Diet: Vegetarian
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Description

Tortellini Soup is a hearty and comforting dish featuring cheese-filled tortellini in a savory broth with vegetables. It’s quick to prepare, customizable, and perfect for a cozy meal any day of the week.

Ingredients

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

2 carrots, peeled and diced

2 celery stalks, diced

6 cups vegetable broth (or chicken broth)

1 can (14.5 oz) diced tomatoes

1 package (9 oz) cheese tortellini (fresh or frozen)

1 teaspoon dried Italian seasoning

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper (or to taste)

2 cups fresh spinach or kale, roughly chopped

Grated Parmesan cheese (optional, for garnish)

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and sauté for about 3 minutes, until softened.
  3. Stir in the garlic, carrots, and celery, and cook for another 3-4 minutes.
  4. Pour in the vegetable broth and diced tomatoes. Bring to a boil, then lower the heat and simmer for about 10 minutes.
  5. Add the tortellini to the pot and cook according to package instructions (3-5 minutes for fresh or 7-9 minutes for frozen).
  6. Stir in the Italian seasoning, salt, and pepper.
  7. Add the spinach or kale and cook for 1-2 minutes until wilted.
  8. Taste and adjust seasoning if needed. Garnish with Parmesan cheese if desired. Serve hot and enjoy!

Notes

  • Add cooked chicken, turkey, or Italian sausage for extra protein.
  • Use vegan tortellini and skip the Parmesan for a plant-based version.
  • Try other greens like Swiss chard or arugula instead of spinach.
  • Add zucchini, bell peppers, or potatoes for more veggies.
  • Include red pepper flakes or hot sauce for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 25mg
Ava

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