Name: Teriyaki Steak Pineapple Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 4 h 40 min
Cuisine: Fusion
Ingredients: 1 lb sirloin steak 1/3 cup soy sauce 1/3 cup Thai sweet chili sauce 2 cloves garlic, minced 1 tbsp chili garlic sauce 1 tsp fresh ginger, grated 1 tbsp honey 1/2 tsp ground black pepper 1/4 cup pineapple juice 8 Hawaiian roll slider buns 1 yellow onion, sliced 2 jalapeños, sliced 8 canned pineapple rings (or fresh, grilled) 1/2 head green cabbage, shredded 1/4 cup mayonnaise 1 tbsp Thai sweet chili sauce (for mayo) 1 tsp sriracha hot sauce (optional)

Why You’ll Love This Recipe

These sliders are a crowd-pleaser, blending the rich umami of teriyaki-marinated steak with the sweetness of pineapple. The combination creates a harmonious balance of flavors, complemented by the crunch of fresh vegetables and the softness of the buns. They’re easy to prepare and serve, making them ideal for parties, barbecues, or a fun family dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Sirloin steak
Soy sauce
Thai sweet chili sauce
Garlic
Chili garlic sauce
Fresh ginger
Honey
Ground black pepper
Pineapple juice
Hawaiian roll slider buns
Yellow onion
Jalapeños
Canned pineapple rings in juice
Green cabbage
Mayonnaise
Sriracha hot sauce

directions

Marinate the Steak: In a bowl, combine soy sauce, Thai sweet chili sauce, minced garlic, chili garlic sauce, grated ginger, honey, ground black pepper, and pineapple juice. Place the sirloin steak in the marinade, ensuring it’s fully coated. Cover and refrigerate for 4 to 8 hours.
Prepare the Vegetables: Slice the yellow onion and jalapeños into thin strips. Shred the green cabbage finely.
Cook the Steak and Vegetables: Preheat the oven to 375°F (190°C). Remove the steak from the marinade and pat dry. Season with ground black pepper. In a cast-iron skillet over medium-high heat, add a bit of oil and sear the steak for 2 minutes on each side. Add the sliced onions and jalapeños to the skillet, then transfer the skillet to the oven. Roast for 10 minutes, flip the steak and stir the vegetables, then roast for an additional 10 minutes or until the steak reaches desired doneness.
Rest and Slice the Steak: Remove the steak from the oven and let it rest for 5 minutes. Then, slice it thinly against the grain.
Prepare the Sweet Chili Mayo: In a small bowl, mix mayonnaise, Thai sweet chili sauce, and sriracha hot sauce to taste.
Assemble the Sliders: Toast the slider buns if desired. Spread the sweet chili mayo on the bottom bun, layer with sliced steak, sautéed onions and jalapeños, a pineapple ring, and shredded cabbage. Top with the other half of the bun.

Servings and timing

This recipe yields 8 sliders and takes approximately 15 minutes of prep time, 25 minutes of cooking time, and 4 hours of marinating time.

Variations

Protein Alternatives: Substitute steak with grilled chicken or tofu for different protein options.
Spice Level: Adjust the amount of chili garlic sauce and sriracha to control the heat.
Cheese Addition: Add a slice of provolone or mozzarella cheese for a creamy texture.
Vegetable Variations: Incorporate grilled bell peppers or mushrooms for added flavor.

storage/reheating

These sliders are best enjoyed fresh. However, you can store the components separately in airtight containers in the refrigerator for up to 3 days. Reheat the steak gently in a skillet over medium heat until warmed through. Assemble the sliders just before serving to maintain the best texture and flavor.

FAQs

Can I use a different cut of beef?

Yes, flank steak or ribeye can also be used, but cooking times may vary.

Is it necessary to marinate the steak for 4 hours?

Marinating for at least 4 hours enhances the flavor, but if short on time, marinate for a minimum of 1 hour.

Can I grill the steak instead of using the oven?

Absolutely, grilling the steak adds a smoky flavor. Cook over medium-high heat to desired doneness.

What can I use instead of Hawaiian rolls?

Any soft slider buns or brioche rolls can be used as alternatives.

Can I make the sweet chili mayo ahead of time?

Yes, prepare it up to 3 days in advance and store in the refrigerator.

Are canned pineapple rings necessary?

Fresh pineapple slices can be used; grill them for added sweetness.

How do I make the sliders less spicy?

Reduce or omit the chili garlic sauce and sriracha in the marinade and mayo.

Can I add other toppings?

Certainly, consider adding sliced avocado, lettuce, or tomato for extra freshness.

Is this recipe suitable for meal prep?

Yes, prepare the components ahead and assemble the sliders when ready to serve.

Can I freeze the cooked steak?

Cooked steak can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion

Teriyaki Steak Pineapple Sliders offer a delightful combination of flavors and textures, making them a standout choice for any occasion. With their sweet and savory profile, they’re sure to impress guests and satisfy cravings. Enjoy crafting these delicious sliders and savor the taste of this tropical-inspired treat.