Name: Tennessee Peach Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Southern
Ingredients: 4 cups fresh peaches, peeled and sliced (or 2 cans of peaches, drained); 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 1 cup self-rising flour; 1 cup whole milk; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup brown sugar (optional, for added sweetness)

Why You’ll Love This Recipe

Tennessee Peach Pudding is a perfect dessert for peach lovers. It combines fresh peaches with a luscious, sweet batter that bakes into a golden, fluffy texture. The addition of butter and sugar creates a sweet, syrupy sauce that forms during baking, making every bite melt in your mouth. This dessert is easy to prepare and perfect for using up fresh, in-season peaches, though you can enjoy it year-round with canned or frozen peaches. It’s a comforting treat that’s great for sharing and sure to impress at any gathering.

Ingredients

4 cups fresh peaches, peeled and sliced (or 2 cans of peaches, drained)
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 cup self-rising flour
1 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup brown sugar (optional, for added sweetness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, whisk together the self-rising flour, granulated sugar, cinnamon, and salt.
Add the melted butter, milk, and vanilla extract to the dry ingredients and mix until smooth.
Pour the batter into the prepared baking dish, spreading it evenly over the bottom.
Place the sliced peaches evenly on top of the batter. If using canned peaches, make sure to drain them well before adding.
Sprinkle the brown sugar over the top of the peaches (optional).
Bake for 45-50 minutes, or until the pudding is golden brown and set, with the fruit bubbling around the edges.
Let the pudding cool for a few minutes before serving. You can serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Servings and timing

Servings: 8
Total time: 1 hour
- Prep time: 10 minutes
- Cook time: 50 minutes

Variations

Use different fruits: While peaches are the star of this recipe, you can substitute them with other fruits like nectarines, plums, or even a mix of berries for a seasonal twist.
Spiced version: Add a pinch of ground nutmeg or allspice for a warm, spiced flavor that complements the peaches.
Topping ideas: Serve the pudding with a drizzle of caramel sauce, a sprinkle of toasted pecans, or a scoop of cinnamon ice cream to elevate the dessert.

Storage/Reheating

Storage: Store leftover peach pudding in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for about 10 minutes until warmed through.

FAQs

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches. Just be sure to thaw and drain them well to avoid excess moisture in the pudding.

Can I make Tennessee Peach Pudding ahead of time?

You can prepare the pudding a day ahead and refrigerate it. Reheat in the oven before serving to enjoy it warm and fresh.

Can I substitute self-rising flour?

If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt.

Is this recipe gluten-free?

This recipe is not gluten-free, but you can substitute the self-rising flour with a gluten-free flour blend if necessary.

How can I make the pudding sweeter?

If you like your dessert sweeter, you can increase the sugar amount in both the batter and on top of the peaches. Adding brown sugar also enhances the sweetness and flavor.

How do I know when the pudding is done?

The pudding is done when the top is golden brown and the fruit is bubbling around the edges. You can also insert a toothpick into the center; if it comes out clean, it’s ready.

Can I add a crust to this pudding?

While this recipe doesn’t require a crust, you could add a biscuit or pie crust topping for a different texture, but this would change the traditional nature of the dessert.

Can I use canned peaches?

Yes, you can use canned peaches in syrup or light syrup. Just make sure to drain them thoroughly to avoid excess liquid in the pudding.

How can I make this recipe dairy-free?

To make this recipe dairy-free, substitute the butter with a plant-based butter and use non-dairy milk such as almond milk or coconut milk.

Can I serve this with something other than ice cream?

Yes, you can serve Tennessee Peach Pudding with whipped cream, a drizzle of caramel sauce, or even a dollop of yogurt for a tangy contrast to the sweetness.

Conclusion

Tennessee Peach Pudding is a timeless dessert that brings together the sweetness of ripe peaches with a comforting, cake-like texture and a rich, buttery sauce. It’s easy to make, wonderfully flavorful, and perfect for any occasion. Whether you’re enjoying it with family on a cozy evening or serving it at a special gathering, this southern dessert will become a favorite. With endless possibilities for variations and toppings, you can make it your own and savor the warmth and flavor of this delicious treat.