If you’re looking for a dessert that beautifully balances creamy sweetness and comforting spices, this Sweet Pie with Condensed Milk Recipe is exactly what you need. This pie combines the velvety texture of sweet potatoes and the rich, luscious flavor of sweetened condensed milk, all nestled in a flaky, nut-studded crust. It’s the kind of treat that feels special enough for holiday dinners yet easy enough for a cozy weeknight indulgence. Trust me, once you try this pie, it will quickly become a go-to favorite in your recipe collection.

Ingredients You’ll Need

A top view of an unbaked pie filled with smooth light brown batter inside a white pie dish with a patterned edge, sitting on a white marbled surface next to a food processor bowl with some batter residue inside and a few drops of batter on the surface nearby photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Sweet Pie with Condensed Milk Recipe plays a key role in delivering that perfect balance of texture, flavor, and warmth. From the buttery crust to the subtly spiced filling, every component is simple but crucial.

1-2/3 cups pie crust mix: The foundation for a tender and flaky crust that holds everything together perfectly.
1/4 cup finely chopped pecans: Adds a lovely crunch and nutty depth to the crust, enhancing texture and flavor.
3 to 4 tablespoons cold water: Helps the dough come together without making it tough, ensuring a delicate crust.
3 large eggs: Essential for binding the filling and adding richness.
2 cans (15 ounces each) sweet potatoes, drained: The star ingredient, giving the pie its smooth, creamy base and natural sweetness.
1 can (14 ounces) sweetened condensed milk: Boosts sweetness while contributing to the pie’s signature creamy texture.
1-1/2 to 2 teaspoons pumpkin pie spice: A warm blend of cinnamon, nutmeg, and cloves that infuses the filling with cozy flavors.
1 teaspoon vanilla extract: Rounds out the spices and adds aromatic sweetness.
1/2 teaspoon salt: Balances sweetness and enhances all the flavors.
Optional: Whipped cream and additional chopped pecans, toasted: Perfect finishing touches that add garnish flair and extra texture when serving.

How to Make Sweet Pie with Condensed Milk Recipe

Step 1: Make the Pie Crust

Start by preheating your oven to 425°F. In a small bowl, combine the pie crust mix and finely chopped pecans. Gradually add cold water one tablespoon at a time while tossing the mixture with a fork until the dough forms a cohesive ball. Be careful with the water – adding too much can make the crust less tender, so go slowly.

Step 2: Roll Out and Shape the Crust

Lightly flour your surface and roll out the dough until it’s sized to fit a 9-inch deep-dish pie plate or a cast-iron skillet. Transfer the rolled-out crust to your pie plate, gently pressing it in. Use your fingertips to flute the edges, giving the crust a charming, rustic look. For best results, pop the crust into the fridge while you prepare the filling; this helps prevent shrinking and promotes even baking.

Step 3: Prepare the Filling

In a food processor, blend together the eggs, drained sweet potatoes, sweetened condensed milk, pumpkin pie spice, vanilla extract, and salt until the mixture is very smooth. Pour this luscious filling carefully into the chilled pie crust. Pro tip: Place your pie plate on a baking sheet to make transferring it to the oven easier and avoid any spills from the liquid filling.

Step 4: Bake the Pie

Bake the pie at 425°F for 15 minutes to give it a quick lift and set the edges. Then lower the oven temperature to 350°F and continue baking for another 30 to 35 minutes. You’ll know it’s done when a knife inserted into the center comes out clean. The filling should still be slightly wobbly in the middle—that’s perfect because it will firm up as it cools.

Step 5: Cool the Pie

Once baked, allow the pie to cool completely on a wire rack. This resting time is essential for the filling to set properly, making slicing easier and the texture just right.

How to Serve Sweet Pie with Condensed Milk Recipe

A pumpkin pie with a thick light orange filling sits in a white pie dish with a crimped golden-brown crust. On top, large swirls of white whipped cream are placed evenly around the edge, sprinkled with small bits of nuts. One slice is removed and placed on a white plate next to the pie, showing the smooth inside of the pie and the crust's texture. A silver pie server with a wooden handle rests beside the pie on a white marbled surface partly covered with a textured cloth. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serving this pie with a dollop of freshly whipped cream truly elevates its creamy richness. Sprinkle some toasted pecans on top for a bit of crunch and nutty contrast that complements the smooth filling perfectly.

Side Dishes

This pie pairs wonderfully with a hot cup of spiced tea or coffee, helping to balance its sweetness. For a more indulgent dessert spread, consider adding fresh fruit like sliced pears or apples to refresh the palate.

Creative Ways to Present

For a special occasion, serve individual slices with a drizzle of caramel sauce or a dusting of cinnamon powder. You can also use mini tart pans for personalized, bite-sized versions of this Sweet Pie with Condensed Milk Recipe—perfect for parties and gatherings.

Make Ahead and Storage

Storing Leftovers

Store any leftover pie covered tightly with plastic wrap or in an airtight container in the refrigerator. This pie stays delicious for up to 3 days, maintaining its creamy texture and spice-infused flavor.

Freezing

If you want to make this pie ahead for a special event, you can freeze it. Wrap the cooled pie tightly with foil and place it in a freezer bag. It will keep well for up to one month. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

To warm up the pie, place it in a 350°F oven for about 10-15 minutes, just until heated through. This keeps the crust crisp and the filling perfectly creamy.

FAQs

Can I use fresh sweet potatoes instead of canned?

Absolutely! If using fresh sweet potatoes, cook and puree them until very smooth before adding to the filling. This might make your pie even more flavorful and is a great way to control sweetness.

Is it possible to make this pie gluten-free?

Yes, by substituting the pie crust mix with a gluten-free alternative, you can create a gluten-free version. Just ensure that all other ingredients, such as any spice blends, are also gluten-free to avoid cross-contamination.

How do I know when the pie is fully baked?

Insert a knife or toothpick in the center; it should come out clean. The filling might still jiggle slightly in the middle, but that’s perfect since it will firm up as it cools off the heat.

Can I prepare the pie crust and filling in advance?

Yes! You can prepare the crust and filling a day ahead. Keep the crust refrigerated tightly wrapped and the filling chilled. Assemble and bake the pie when ready for the best results.

What variations can I try with this Sweet Pie with Condensed Milk Recipe?

Feel free to mix in other warm spices like ginger or cardamom, or swap pecans for walnuts or almonds. You can also add a splash of bourbon or rum for a boozy twist that enhances the autumn flavors.

Final Thoughts

There’s something truly special about this Sweet Pie with Condensed Milk Recipe that brings warmth and joy to any dessert table. Its creamy filling, spiced perfectly, and flaky crust make it a standout treat to share with friends and family. I can’t wait for you to give it a try and experience just how effortlessly delicious this pie can be.