Sweet And Creamy Oreo Dip

Why You’ll Love This Recipe

This Oreo dip is simple to make, requires only a handful of ingredients, and comes together in minutes. It’s a no-bake dessert that’s versatile enough to pair with cookies, fruit, or pretzels. The combination of creamy sweetness and crunchy Oreo chunks makes it a guaranteed hit for both kids and adults.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cream cheese, softened
  • Powdered sugar
  • Vanilla extract
  • Whipped topping or homemade whipped cream
  • Crushed Oreo cookies
  • Extra Oreo cookies, graham crackers, or fruit for dipping

Directions

  1. In a large mixing bowl, beat softened cream cheese until smooth and creamy.
  2. Mix in powdered sugar and vanilla extract until well combined.
  3. Gently fold in whipped topping until fully incorporated and fluffy.
  4. Stir in most of the crushed Oreo cookies, reserving some for garnish.
  5. Transfer the dip to a serving bowl and sprinkle the top with the remaining crushed Oreos.
  6. Chill for at least 30 minutes before serving.
  7. Serve with Oreo cookies, graham crackers, or fruit.

Servings and timing

This recipe serves about 8–10 people.
Prep time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes

Variations

  • Use flavored Oreos such as mint, golden, or peanut butter for a fun twist.
  • Mix in mini chocolate chips for extra richness.
  • Add a drizzle of caramel or chocolate syrup over the top before serving.
  • Make it lighter with reduced-fat cream cheese and light whipped topping.
  • Layer the dip with extra crushed Oreos in a trifle dish for a fancier presentation.

Storage/Reheating

Store Oreo dip in an airtight container in the refrigerator for up to 3 days. Stir before serving if it sits too long. Freezing is not recommended as it may alter the texture. Since this is a chilled dessert, reheating is not required.

FAQs

Can I make Oreo dip ahead of time?

Yes, you can prepare it a day in advance and refrigerate until serving.

Do I need to soften the cream cheese?

Yes, softened cream cheese ensures a smooth, lump-free dip.

Can I use Cool Whip instead of homemade whipped cream?

Absolutely, Cool Whip works perfectly in this recipe.

Can I make this dip sugar-free?

Yes, use sugar-free Oreos and a powdered sugar substitute for a lighter option.

What can I serve with Oreo dip?

It pairs well with Oreos, graham crackers, pretzels, vanilla wafers, and strawberries.

How do I keep the dip from being too thick?

If it’s too thick, add a splash of milk and mix until you reach the desired consistency.

Can I freeze Oreo dip?

Freezing is not recommended as it changes the creamy texture.

Can I double the recipe for a party?

Yes, just double all the ingredients and use a larger serving bowl.

How long does Oreo dip last in the fridge?

It stays fresh for up to 3 days when stored properly.

Can kids help make this recipe?

Definitely—kids can help crush Oreos and stir the mixture together.

Conclusion

Sweet and creamy Oreo dip is a fast, no-bake dessert that combines the best of creamy cheesecake-like flavor with crunchy cookie goodness. Perfect for parties, family gatherings, or simply indulging in a sweet craving, this dip is versatile, easy to customize, and always a crowd favorite.

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Sweet And Creamy Oreo Dip

Sweet And Creamy Oreo Dip


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  • Author: Ava
  • Total Time: 40 minutes
  • Yield: 8–10 servings
  • Diet: Vegetarian

Description

Sweet and creamy Oreo dip is a fluffy, no-bake dessert made with a cream cheese base and crunchy Oreo pieces. It’s quick to make, perfect for parties, and pairs beautifully with cookies, crackers, or fruit.


Ingredients

  1. 8 oz cream cheese, softened
  2. 1 cup powdered sugar
  3. 1 tsp vanilla extract
  4. 8 oz whipped topping or homemade whipped cream
  5. 20 Oreo cookies, crushed (reserve some for garnish)
  6. Extra Oreo cookies, graham crackers, or fruit for dipping

Instructions

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

  1. Mix in powdered sugar and vanilla extract until well combined.
  2. Gently fold in whipped topping until fluffy and fully incorporated.
  3. Stir in most of the crushed Oreos, reserving some for garnish.
  4. Transfer the dip to a serving bowl and sprinkle with the remaining crushed Oreos.
  5. Chill for at least 30 minutes before serving.
  6. Serve with Oreo cookies, graham crackers, or fresh fruit.

Notes

  • Soften cream cheese before mixing to avoid lumps.
  • Chill for at least 30 minutes for best flavor and texture.
  • Try flavored Oreos like mint or golden for variety.
  • Store in an airtight container in the fridge for up to 3 days.
  • Not recommended for freezing as texture may change.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/10 of recipe
  • Calories: 280
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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