
Why You’ll Love This Recipe
This Oreo dip is simple to make, requires only a handful of ingredients, and comes together in minutes. It’s a no-bake dessert that’s versatile enough to pair with cookies, fruit, or pretzels. The combination of creamy sweetness and crunchy Oreo chunks makes it a guaranteed hit for both kids and adults.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
- Whipped topping or homemade whipped cream
- Crushed Oreo cookies
- Extra Oreo cookies, graham crackers, or fruit for dipping
Directions
- In a large mixing bowl, beat softened cream cheese until smooth and creamy.
- Mix in powdered sugar and vanilla extract until well combined.
- Gently fold in whipped topping until fully incorporated and fluffy.
- Stir in most of the crushed Oreo cookies, reserving some for garnish.
- Transfer the dip to a serving bowl and sprinkle the top with the remaining crushed Oreos.
- Chill for at least 30 minutes before serving.
- Serve with Oreo cookies, graham crackers, or fruit.
Servings and timing
This recipe serves about 8–10 people.
Prep time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes
Variations
- Use flavored Oreos such as mint, golden, or peanut butter for a fun twist.
- Mix in mini chocolate chips for extra richness.
- Add a drizzle of caramel or chocolate syrup over the top before serving.
- Make it lighter with reduced-fat cream cheese and light whipped topping.
- Layer the dip with extra crushed Oreos in a trifle dish for a fancier presentation.
Storage/Reheating
Store Oreo dip in an airtight container in the refrigerator for up to 3 days. Stir before serving if it sits too long. Freezing is not recommended as it may alter the texture. Since this is a chilled dessert, reheating is not required.
FAQs
Can I make Oreo dip ahead of time?
Yes, you can prepare it a day in advance and refrigerate until serving.
Do I need to soften the cream cheese?
Yes, softened cream cheese ensures a smooth, lump-free dip.
Can I use Cool Whip instead of homemade whipped cream?
Absolutely, Cool Whip works perfectly in this recipe.
Can I make this dip sugar-free?
Yes, use sugar-free Oreos and a powdered sugar substitute for a lighter option.
What can I serve with Oreo dip?
It pairs well with Oreos, graham crackers, pretzels, vanilla wafers, and strawberries.
How do I keep the dip from being too thick?
If it’s too thick, add a splash of milk and mix until you reach the desired consistency.
Can I freeze Oreo dip?
Freezing is not recommended as it changes the creamy texture.
Can I double the recipe for a party?
Yes, just double all the ingredients and use a larger serving bowl.
How long does Oreo dip last in the fridge?
It stays fresh for up to 3 days when stored properly.
Can kids help make this recipe?
Definitely—kids can help crush Oreos and stir the mixture together.
Conclusion
Sweet and creamy Oreo dip is a fast, no-bake dessert that combines the best of creamy cheesecake-like flavor with crunchy cookie goodness. Perfect for parties, family gatherings, or simply indulging in a sweet craving, this dip is versatile, easy to customize, and always a crowd favorite.
Print
Sweet And Creamy Oreo Dip
- Total Time: 40 minutes
- Yield: 8–10 servings
- Diet: Vegetarian
Description
Sweet and creamy Oreo dip is a fluffy, no-bake dessert made with a cream cheese base and crunchy Oreo pieces. It’s quick to make, perfect for parties, and pairs beautifully with cookies, crackers, or fruit.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping or homemade whipped cream
- 20 Oreo cookies, crushed (reserve some for garnish)
- Extra Oreo cookies, graham crackers, or fruit for dipping
Instructions
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Mix in powdered sugar and vanilla extract until well combined.
- Gently fold in whipped topping until fluffy and fully incorporated.
- Stir in most of the crushed Oreos, reserving some for garnish.
- Transfer the dip to a serving bowl and sprinkle with the remaining crushed Oreos.
- Chill for at least 30 minutes before serving.
- Serve with Oreo cookies, graham crackers, or fresh fruit.
Notes
- Soften cream cheese before mixing to avoid lumps.
- Chill for at least 30 minutes for best flavor and texture.
- Try flavored Oreos like mint or golden for variety.
- Store in an airtight container in the fridge for up to 3 days.
- Not recommended for freezing as texture may change.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 280
- Sugar: 24g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg