Name: Strawberry White Chocolate Brownies with Strawberry Glaze Recipe
Prep time: 12 min
Cook time: 27 min
Total time: 39 min
Cuisine: American
Ingredients: 1 ⅓ cups white chocolate chips (melted); ¾ cup unsalted butter (melted); 2 eggs; 1 egg yolk; 1 ¼ cups granulated sugar; 2 tsp vanilla extract; 1 ¼ cups flour (all purpose or gluten free); pinch sea salt; 2 cups freeze dried strawberries; 1 cup powdered sugar; 1 tbsp milk (plus additional drops if needed); 3 tbsp freeze dried strawberries

Jump to Recipe· 3.9 from 255 reviews

If you have a soft spot for treats that blend luscious sweetness with a burst of fresh fruit flavor, you are going to fall head over heels for this Strawberry White Chocolate Brownies with Strawberry Glaze Recipe. These brownies are a dreamy twist on the classic, bringing together rich white chocolate melted into a tender, buttery base, paired with the vibrant tang of freeze-dried strawberries both in the batter and on top as a glossy, jewel-like glaze. The result is a beautiful pink-hued dessert that’s as delightful to the eyes as it is comforting and satisfying with every bite.

Ingredients You’ll Need

A top-down view of seven white bowls arranged on a white marbled surface, each containing a different baking ingredient: one bowl holds two raw eggs with bright yellow yolks and clear whites, another contains a light yellow melted butter with some foam, a third is filled with finely powdered white flour, and a small bowl has coarse white salt. A bowl of bright pink powder stands out prominently, next to a bowl filled with smooth white cream. A small pitcher holds dark amber vanilla extract, and another pitcher contains fine white sugar. The bowls are positioned close together with a clean and bright setting, photo taken with an iphone --ar 4:5 --v 7

Getting ready to make this recipe is a breeze because the ingredients are straightforward, yet each plays an essential role in creating that perfect balance of creamy sweetness and fruity zing that sets these brownies apart.

White chocolate chips (1 ⅓ cups, melted): This adds a smooth, creamy sweetness that forms the rich base of the brownies.
Unsalted butter (¾ cup, melted): Contributes a velvety texture and helps bind the ingredients for that moist, dense brownie consistency.
Eggs (2 whole + 1 yolk): Provide structure and richness to keep the brownies tender but firm.
Granulated sugar (1 ¼ cups): Sweetens the brownies and aids in that slightly crisp exterior crust.
Vanilla extract (2 tsp): Enhances the overall flavor, adding depth to the sweet elements.
Flour (1 ¼ cups, all-purpose or gluten free): The foundation ingredient that holds everything together with a delicate crumb.
Pinch of sea salt: Balances the sweetness and amplifies the chocolate and strawberry flavors.
Freeze-dried strawberries (2 cups, plus 3 tbsp for glaze): Provides intense strawberry flavor without moisture, coloring the batter pink and adding a bright fruit punch.
Powdered sugar (1 cup): The base for the luscious strawberry glaze that sweetens and decorates the top.
Milk (1 tbsp): Adds creaminess to the glaze and helps reach the perfect drizzling consistency.

How to Make Strawberry White Chocolate Brownies with Strawberry Glaze Recipe

Step 1: Prepare Your Pan and Oven

First things first: preheat your oven to 350 degrees Fahrenheit and line a 9-inch square pan with parchment paper. This step ensures easy removal later, so your brownies come out perfectly intact and ready for slicing.

Step 2: Mix the Melted Butter and White Chocolate

In a large bowl, combine your melted white chocolate and butter. Stirring these together while warm gives the batter a luscious base that’s both silky smooth and packed with decadent flavor.

Step 3: Add the Eggs, Sugar, and Vanilla

Next, whisk in the eggs, egg yolk, granulated sugar, and vanilla extract. Beat the mixture vigorously until it’s light and frothy—this step creates a great texture that helps your brownies have that soft, fluffy interior.

Step 4: Incorporate the Dry Ingredients with Ground Strawberries

Take those freeze-dried strawberries and pulse them in a food processor until finely ground. Then fold in the flour, sea salt, and strawberry powder carefully to retain the batter’s lightness. This strawberry powder not only colors the batter beautifully but also infuses it with an intense berry flavor that shines through.

Step 5: Bake Until Perfect

Pour the batter into your lined pan, spreading it evenly. Bake for 25 to 27 minutes, keeping an eye out so you can tell when a toothpick inserted comes out with a few moist crumbs but no raw batter. This guarantees your brownies will be moist without being underdone.

Step 6: Whip Up the Strawberry Glaze

Once your brownies have cooled completely, make the glaze by finely processing the remaining freeze-dried strawberries. Mix the strawberry powder with powdered sugar and milk in a small bowl until you reach a creamy, spreadable consistency. Add milk drop by drop to get it just right—glossy and smooth.

Step 7: Glaze and Serve

Finally, spread your strawberry glaze evenly over the cooled brownies. This finishing touch adds a glossy sheen and an extra burst of strawberry flavor that makes these brownies irresistible. Slice them up carefully, then prepare for the compliments to roll in!

How to Serve Strawberry White Chocolate Brownies with Strawberry Glaze Recipe

A square dessert cut into 16 smaller squares is shown on beige parchment paper. The dessert has two clear layers: a light brown base with a crumbly texture and a smooth, shiny pink icing layer on top. Four of the pink-iced squares are each decorated with a half strawberry placed in the center, showing the red, shiny seeds and textured surface of the fruit. The dessert is neatly arranged and the icing has some slight unevenness around the edges of each square. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh elements can elevate the presentation and taste of these brownies. Try topping with a few fresh strawberries, a sprinkle of freeze-dried strawberry powder, or even some toasted white chocolate shavings. These touches bring contrast in texture and a pop of color that makes them party-perfect.

Side Dishes

Serve these luscious brownies alongside a dollop of whipped cream or a scoop of vanilla bean ice cream to balance the sweetness with creamy softness. For a refreshing twist, you can also pair them with a light, citrusy salad of arugula and mint to cleanse the palate between bites.

Creative Ways to Present

If you’re bringing these brownies to a gathering, consider cutting them into bite-sized squares and arranging them on a beautiful platter with edible flowers or fresh mint leaves. You could also serve them layered with fresh strawberries and cream in a trifle dish, offering a playful elegant dessert upgrade that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Leftover strawberry white chocolate brownies store beautifully in an airtight container at room temperature for up to 3 days. The glaze helps keep them moist, but if your kitchen is warm, refrigerate them to maintain that perfect texture without drying out.

Freezing

You can freeze these brownies for longer storage by wrapping individual slices tightly in plastic wrap and placing them in a freezer-safe container or bag. They’ll keep well for up to 3 months, allowing you to enjoy a touch of strawberry sweetness anytime you crave it.

Reheating

To reheat, simply pop your brownie slice in the microwave for 10 to 15 seconds. This quick warming softens the interior and slightly melts the white chocolate again, making every bite feel freshly baked and indulgent.

FAQs

Can I use fresh strawberries instead of freeze-dried strawberries?

Fresh strawberries have a much higher moisture content and won’t provide the same concentrated berry flavor or the ideal texture in these brownies. Freeze-dried strawberries are key to getting that lovely pink color and intense strawberry punch without watering down the batter.

Is it possible to make this recipe gluten-free?

Yes! Simply swap the all-purpose flour for your favorite gluten-free flour blend in a 1:1 ratio. This keeps the texture just as tender and allows those with gluten sensitivities to enjoy these treats without worry.

Can I substitute the white chocolate chips with regular chocolate?

You could, but the flavor profile will change quite a bit. White chocolate adds a creamy sweetness that complements the strawberry notes perfectly. Using regular chocolate will give more of a classic brownie taste but won’t highlight the strawberry as much.

How thick should the strawberry glaze be?

The glaze should be creamy and spreadable but not runny. If it’s too thin, the powdered sugar will absorb too much moisture and make it grainy. Add milk carefully, just a few drops at a time, until the glaze holds its shape but still spreads smoothly.

Can I prepare the glaze in advance?

Absolutely! You can make the strawberry glaze a day ahead and store it covered in the refrigerator. Before spreading, give it a quick stir to loosen it up as it may thicken when chilled.

Final Thoughts

There is something truly special about the Strawberry White Chocolate Brownies with Strawberry Glaze Recipe that effortlessly combines comfort and elegance in each bite. Whether you’re baking for a crowd or treating yourself, these brownies will quickly become a cherished favorite. So grab your ingredients, dive into the fun of baking, and enjoy the magic of strawberries and white chocolate dancing together on your taste buds. You’re in for a treat!