If you have a sweet tooth and a love for all things berry, you are going to fall head over heels for this Strawberry Shortcake Truffles Recipe. These bite-sized delights combine the nostalgic charm of Little Debbie Strawberry Shortcake Rolls with creamy, dreamy cream cheese and a luscious coating of strawberry and cream chocolate. Each truffle bursts with that perfect balance of fruity sweetness, rich texture, and a little bit of crunch, making it an irresistible treat for parties, gifting, or simply indulging at home. Trust me, once you try these, Strawberry Shortcake Truffles Recipe will become your go-to sweet fix!
Ingredients You’ll Need
Don’t let the short list fool you—each ingredient here is a superstar that plays an essential role in achieving the perfect taste, texture, and appearance of these truffles. From the soft strawberry rolls to the rich cream cheese and the glossy strawberry chocolate coating, every element adds a special touch to this dessert.
- 10 Little Debbie Strawberry Shortcake Rolls: The sweet, fluffy base that infuses the truffles with authentic strawberry flavor.
- 4 oz. Cream Cheese: Adds creaminess and binds the ingredients for that luscious, melt-in-your-mouth texture.
- 2 bags Strawberry and Cream Chocolate Melts: Creates a smooth, gorgeous pink shell that enhances the strawberry vibe.
- 12 Golden Oreos (Processed): For a subtle crunch and extra hint of vanilla sweetness.
- 2 tablespoons Melted Butter: Helps bind the Oreo mixture and adds a slight richness.
- 3 oz. Strawberry Jello Mix: Intensifies the strawberry flavor and adds a slight tang that keeps things interesting.
How to Make Strawberry Shortcake Truffles Recipe
Step 1: Combine Strawberry Rolls and Cream Cheese
Start by placing your strawberry shortcake rolls and cream cheese into a stand mixer. Mixing them on high until well combined forms the creamy, fluffy base of your truffles. This step is crucial because it ensures your truffles will hold together flawlessly without losing any of that luscious strawberry essence.
Step 2: Chill the Mixture
Once your batter is smooth, pop it into the freezer for one hour. This chilling period firms up the mixture, making it much easier to roll into perfect little balls later on. It also helps the flavors meld together nicely, so patience here really pays off.
Step 3: Form the Truffle Balls
Lay out a sheet of parchment paper and scoop out one tablespoon of dough at a time. Roll each scoop into a tight ball and arrange them on the parchment. Pop the tray back into the freezer to keep them firm and ready for coating.
Step 4: Prepare the Oreo-Strawberry Filling
In a separate bowl, combine the processed Golden Oreos, strawberry Jello mix, and melted butter. Mix everything thoroughly until you achieve a crumbly, fragrant mixture. This unique blend adds a delightful texture contrast and layers of strawberry flavor that complement the main truffle balls.
Step 5: Melt the Chocolate Coating
Place your strawberry and cream chocolate melts in a microwave-safe bowl. Heat in one-minute increments, stirring between each, until the chocolate is silky smooth. This luscious coating will give your truffles that irresistible glossy finish and add an extra burst of strawberry goodness.
Step 6: Dip and Decorate the Truffles
Carefully drop each chilled truffle ball into the melted chocolate. Use a fork or dipping tool to lift the truffle out, letting the excess chocolate drip off before setting it back on the parchment paper. While the chocolate is still wet, sprinkle some of your prepared strawberry crunch or any additional toppings of your choice. Let the chocolate set completely for a glossy shell and perfectly textured treat.
How to Serve Strawberry Shortcake Truffles Recipe
Garnishes
These truffles look stunning when garnished with a sprinkle of freeze-dried strawberry pieces, edible glitter, or even a drizzle of white chocolate for contrast. Garnishing adds not just flair but also an extra layer of texture and flavor that will wow anyone lucky enough to try them.
Side Dishes
Serve these Strawberry Shortcake Truffles alongside a light cup of tea or a glass of cold milk to complement their sweetness. They also pair wonderfully with fresh berries or a dollop of whipped cream if you’re creating a more elaborate dessert platter.
Creative Ways to Present
Serve these truffles in colorful mini cupcake liners or arrange them beautifully on a decorative platter with fresh strawberry slices and mint leaves. For a special occasion, try stacking them in a cute mason jar or wrapping individually for delightful party favors.
Make Ahead and Storage
Storing Leftovers
Keep your leftover truffles stored in an airtight container in the refrigerator. This will keep them fresh and maintain their texture for up to a week. Make sure to place parchment paper between layers to prevent sticking and preserve their beautiful coating.
Freezing
Want to save some for later? These truffles freeze beautifully! Arrange them on a parchment-lined tray and freeze until solid before transferring to a freezer-safe container. They’ll hold up well for up to three months. When you’re ready to indulge, simply thaw them in the fridge overnight.
Reheating
These truffles are best enjoyed cold or at room temperature, so reheating isn’t necessary. However, if you prefer softer centers, let them sit out for 15-20 minutes to warm slightly before serving. Avoid microwaving as it can melt the chocolate coating unevenly.
FAQs
Can I use a different type of cream cheese?
Absolutely! While full-fat cream cheese gives the richest texture, you can use reduced-fat or even Neufchatel if you want a lighter version. Just keep in mind the texture might be slightly less creamy.
What’s the best way to process the Golden Oreos?
Using a food processor is ideal. Pulse the Oreos until they become fine crumbs but not powdery. This gives the truffles that perfect crunchy contrast without overpowering the smoothness.
Can I substitute the strawberry rolls with regular cake?
If you can’t find the Little Debbie Strawberry Shortcake Rolls, a dense strawberry cake would work as an alternative. Just make sure it’s moist and flavorful to keep the truffles from being dry.
How long does it take for the chocolate coating to set?
Depending on the temperature of your kitchen, it generally takes about 20 to 30 minutes for the chocolate to fully harden. You can speed up the process by chilling the coated truffles in the refrigerator.
Are these truffles kid-friendly?
Definitely! These Strawberry Shortcake Truffles Recipe makes a delightful treat for kids and adults alike. They’re sweet but not overly sugary, and the bite-size portions make them perfect for little hands.
Final Thoughts
There is something truly magical about the Strawberry Shortcake Truffles Recipe that brings out the joy of simple ingredients transformed into an extraordinary treat. Whether you’re celebrating a special occasion or just craving a sweet pick-me-up, these truffles are guaranteed to brighten your day and satisfy your cravings in the most delightful way. Give them a try—you might just discover your new favorite indulgence!
Print
Strawberry Shortcake Truffles Recipe
- Total Time: 1 hour 30 minutes
- Yield: 10 servings
Description
These Strawberry Shortcake Truffles are a delightful treat combining the nostalgic flavors of Little Debbie Strawberry Shortcake Rolls with creamy cream cheese and coated in smooth strawberry and cream chocolate. Rolled with a crunchy Oreo-strawberry jello mixture, these no-bake truffles are perfect for parties, gifts, or a sweet snack.
Ingredients
Base Mixture
- 10 Little Debbie Strawberry Shortcake Rolls
- 4 oz. Cream Cheese
Coating and Topping
- 2 bags Strawberry and Cream Chocolate Melts (approx. 10–12 oz each)
- 12 Golden Oreos, processed into crumbs
- 2 tablespoons Melted Butter
- 3 oz. Strawberry Jello Mix (approximately one small packet)
Instructions
- Combine the base ingredients: Place the strawberry shortcake rolls and cream cheese into a stand mixer bowl.
- Mix until smooth: Mix on high speed until the ingredients are well combined into a smooth batter.
- Freeze the mixture: Transfer the batter to a covered container and place in the freezer for one hour to firm up.
- Form truffle balls: Remove the batter from the freezer and roll out approximately one tablespoon of dough into a ball. Place each ball on parchment paper. Return the balls to the freezer to keep firm.
- Prepare the Oreo topping: In a bowl, combine processed Golden Oreos, strawberry jello mix, and melted butter. Mix until well combined and set aside.
- Melt the coating chocolate: Place the strawberry and cream chocolate melts in a microwave-safe bowl. Microwave in one-minute intervals, stirring after each, until fully melted and smooth.
- Coat the truffles: Dip each frozen dough ball into the melted chocolate, then remove using a fork or dipping tool, shaking off excess coating. Place back onto the parchment paper-lined tray.
- Add topping and set: Sprinkle the coated truffles with the Oreo-strawberry mixture for a crunchy finish. Allow the chocolate coating to set completely at room temperature or in the refrigerator.
- Serve and enjoy: Once set, serve these delicious strawberry shortcake truffles immediately or store in an airtight container.
Notes
- Keeping the truffle mixture cold is key for easy shaping and coating.
- Use parchment paper to prevent sticking during the coating and setting process.
- Store leftover truffles in an airtight container in the refrigerator for up to a week.
- You can substitute cream cheese with a dairy-free alternative for a lactose-free option.
- Adjust the amount of jello mix topping based on your preferred level of strawberry flavor and crunch.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
