Name: Strawberry Matcha Sago
Prep time: 15 min
Cook time: PT-488327H47M20S
Total time: PT-488327H47M20S
Cuisine: Asian-Inspired
Ingredients: 1/2 cup sago pearls; 4 cups water (for boiling sago); 1 cup coconut milk or coconut cream; 1 tsp matcha powder (culinary grade); 2 tbsp hot water (for dissolving matcha); 1 cup strawberries (fresh or frozen, thawed); 2–3 tbsp maple syrup or sugar (divided, to taste); 1/2 tsp vanilla extract (optional); Pinch of salt; Optional: ice cubes or chilled water for serving

Why You’ll Love This Recipe

This dessert is a perfect harmony of flavor and texture. The delicate chew of sago pearls, the smooth richness of matcha, and the bright, sweet punch of strawberries make each bite exciting. It’s vegan-friendly, gluten-free, and ideal for warm weather or as a light ending to a meal. Plus, the beautiful green and pink layers make it a showstopper at gatherings or as an Instagram-worthy dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sago pearls
coconut milk or coconut cream
matcha powder (culinary grade)
hot water (for dissolving matcha)
strawberries (fresh or frozen)
maple syrup or sugar (to sweeten)
vanilla extract (optional)
pinch of salt
ice cubes or chilled water (optional for serving cold)

Directions

Cook the sago:
- Bring a pot of water to a boil and add the sago pearls.
- Boil for 10–15 minutes, stirring occasionally, until translucent with a tiny white dot in the center.
- Turn off the heat, cover, and let sit for another 10 minutes.
- Rinse with cold water and drain well. Set aside.
Make the strawberry puree:
- Blend strawberries with a splash of water and maple syrup or sugar to taste until smooth. Set aside.
Prepare the matcha mixture:
- Whisk matcha powder with hot water until fully dissolved and frothy.
- Mix with coconut milk, a pinch of salt, and sweetener to taste. Chill if desired.
Assemble:
- In a serving glass or bowl, layer the sago at the bottom.
- Pour in the strawberry puree as the next layer.
- Top with the creamy matcha coconut milk.
- Optionally, swirl gently for a marbled effect or keep layered for a visual pop.
Serve immediately, chilled, or refrigerate for 30 minutes to enhance the flavors.

Servings and timing

Serves 3–4. Prep time is 15 minutes, and cooking time is 15–20 minutes, plus optional chilling.

Variations

Creamier version: Use full-fat coconut cream instead of milk for a thicker texture.
Tapioca substitute: Use small tapioca pearls if sago isn’t available.
Berry blend: Combine strawberries with raspberries or blueberries for a twist.
Matcha latte layer: Add almond or oat milk to thin the matcha layer for a more latte-style finish.
Tropical take: Add diced mango or passionfruit for a fruity contrast.

Storage/Reheating

Refrigerator: Store layered or separate components in airtight containers for up to 2 days. Stir before serving.
Freezer: Not recommended, as the texture of sago and fruit may change.
Reheating: Not applicable — best served cold or at room temperature.

FAQs

What is sago?

Sago is a starch extracted from palm stems, often used in Asian desserts. It’s similar in texture to tapioca pearls.

Can I use chia seeds instead of sago?

They won’t give the same texture, but yes — chia seeds can be used for a gel-like pudding alternative.

Can I make this dessert ahead of time?

Yes! You can prep and layer everything a few hours in advance and keep it chilled until ready to serve.

What’s the best way to dissolve matcha?

Use a bamboo whisk or handheld frother to mix matcha with a small amount of hot water until smooth and lump-free.

Can I use canned strawberries?

Yes, but fresh or frozen strawberries offer a fresher flavor. Be sure to drain canned fruit well.

Is this dessert vegan?

Yes — just ensure the sweeteners and coconut milk you use are plant-based.

How can I make it sweeter?

Adjust the sweetness of each layer (strawberry puree, matcha coconut milk) with more maple syrup, sugar, or agave.

Can I serve this warm?

It’s best served chilled, but slightly warm sago can be comforting if the other elements are also warm.

What does matcha taste like?

Matcha has a grassy, slightly bitter, and earthy flavor that pairs beautifully with sweet and creamy elements.

Can I add texture toppings?

Yes — try toasted coconut, crushed nuts, or a dollop of whipped coconut cream.

Conclusion

Strawberry Matcha Sago is a refreshing, elegant dessert that delivers flavor, texture, and visual appeal all in one spoonful. Whether you’re entertaining guests or treating yourself, this creative combination of creamy matcha, fruity strawberry, and chewy sago offers a unique, indulgent experience that’s as delightful to eat as it is to admire.