Why You’ll Love This Recipe
These Strawberry Lemonade Popsicles offer the perfect balance of sweetness and tartness in every bite. The fresh strawberries blend beautifully with the lemonade, creating a refreshing, thirst-quenching treat. They’re easy to make, require just a few ingredients, and are customizable to your taste. Whether you’re looking for a fun summer activity to do with the kids or a light dessert to enjoy on a hot day, these popsicles will quickly become a go-to favorite.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup honey or sugar (adjust to taste)
- 1/2 cup water
- 1/2 cup coconut water or regular water (for extra hydration, optional)
- Zest of 1 lemon (optional, for added lemon flavor)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the strawberries: In a blender or food processor, combine the chopped strawberries, lemon juice, honey or sugar, water, and lemon zest (if using). Blend until smooth and well combined.
- Taste and adjust sweetness: Taste the mixture, and if you prefer a sweeter popsicle, add more honey or sugar, a little at a time, until it reaches your desired level of sweetness.
- Pour the mixture into popsicle molds: Pour the strawberry-lemonade mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.
- Freeze: Insert the popsicle sticks into the molds and place them in the freezer. Freeze for at least 4 hours or until fully frozen. For quicker freezing, place the popsicles in the coldest part of the freezer.
- Unmold and serve: Once frozen, run warm water over the outside of the molds for a few seconds to help release the popsicles. Gently pull the popsicles out and serve immediately.
Servings and Timing
- Servings: 6-8 popsicles (depending on the size of your molds)
- Prep time: 10 minutes
- Freeze time: 4 hours (or overnight)
- Total time: 4 hours 10 minutes
Variations
- Add fruit chunks: For added texture, mix in small pieces of fresh fruit, like strawberry slices or blueberries, into the popsicle molds before freezing.
- Make it creamy: Add a few tablespoons of coconut milk or Greek yogurt to the mixture for a creamy, smoothie-like popsicle.
- Try flavored water: Use flavored water, like sparkling water, to add a fun twist and make the popsicles fizzy and refreshing.
- Add herbs: For a unique flavor, add fresh mint or basil to the mixture before blending, giving the popsicles a refreshing herbaceous twist.
- Sweeten with maple syrup: If you prefer a more natural sweetener, substitute the honey or sugar with maple syrup or agave nectar.
Storage/Reheating
Store any leftover popsicles in an airtight container or freezer bag in the freezer for up to 2 weeks. If you’re storing them for longer periods, wrap them in wax paper or plastic wrap to avoid freezer burn.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries in place of fresh ones. Just be sure to let them thaw a little before blending so that the texture is smooth.
Can I make these popsicles without a blender?
Yes! If you don’t have a blender, you can mash the strawberries with a fork or potato masher and then mix the rest of the ingredients in a bowl. The texture will be a little different, but still delicious!
Can I add alcohol to these popsicles for an adult version?
Yes, you can turn these popsicles into a fun adult treat by adding a splash of vodka or rum to the mixture. Just keep in mind that alcohol can affect the freezing process, so you may need to adjust the amounts or let the popsicles freeze longer.
Can I use a different sweetener?
Yes, you can substitute the honey or sugar with your preferred sweetener, such as stevia, agave nectar, or coconut sugar. Just make sure to adjust the quantities to taste.
How do I remove the popsicles from the mold?
If your popsicles are stuck in the mold, run warm water over the outside of the mold for a few seconds, which should loosen them up. Gently pull the popsicles out, being careful not to break them.
How can I make these popsicles without a mold?
If you don’t have popsicle molds, you can use small plastic cups or ice cube trays. Just insert sticks once the mixture is partially frozen to help them stay upright as they freeze.
Can I make these popsicles ahead of time?
Absolutely! These popsicles can be made in advance and stored in the freezer for up to 2 weeks. Perfect for making ahead for summer gatherings or meal prep.
Conclusion
Strawberry Lemonade Popsicles are the perfect summer treat, offering the perfect balance of fruity sweetness and tart lemon flavor. These refreshing popsicles are easy to make and are a healthier alternative to store-bought frozen treats. With their vibrant color and delicious flavor, they’re sure to become a favorite in your household. Whether you’re enjoying them on a hot day or serving them at a party, these strawberry lemonade popsicles are guaranteed to impress!
Print
Strawberry Lemonade Popsicles
- Total Time: 4 hours 10 minutes
- Yield: 6-8 popsicles
Description
Strawberry Lemonade Popsicles are a refreshing, fruity treat with the perfect balance of sweet strawberries and tart lemon, making them an ideal summer snack or dessert.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
1/4 cup fresh lemon juice (about 2 lemons)
1/4 cup honey or sugar (adjust to taste)
1/2 cup water
1/2 cup coconut water or regular water (for extra hydration, optional)
Zest of 1 lemon (optional, for added lemon flavor)
Instructions
Prepare the strawberries: In a blender or food processor, combine the chopped strawberries, lemon juice, honey or sugar, water, and lemon zest (if using). Blend until smooth and well combined.
- Taste and adjust sweetness: Taste the mixture and adjust sweetness by adding more honey or sugar if desired.
- Pour into molds: Pour the strawberry-lemonade mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.
- Freeze: Insert popsicle sticks and freeze for at least 4 hours or until fully frozen.
- Unmold and serve: Run warm water over the outside of the molds to release the popsicles. Gently pull them out and serve immediately.
Notes
- Add fruit chunks, such as strawberry slices or blueberries, for extra texture.
- For a creamy texture, add coconut milk or Greek yogurt.
- For a fun twist, use sparkling water or add herbs like mint for extra freshness.
- Substitute maple syrup or agave nectar for honey or sugar if preferred.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
