If you’re on the hunt for a delightful, vibrant twist on a classic favorite, the Strawberry Lemon Rice Crispy Treats Recipe is your new best friend. Bursting with the bright zing of fresh lemon and the sweet, fruity punch of strawberry, these treats bring a perfect harmony of flavors that dance on your tongue. They’re irresistibly chewy, loaded with colorful bits of freeze-dried strawberries, and just the right amount of citrus sparkle. Whether you’re making snacks for a party or indulging your sweet tooth on a weekday afternoon, this recipe brings sunshine to your kitchen and joy to your taste buds.
Ingredients You’ll Need
These ingredients are simple but essential, each playing a key role in creating the perfect texture, flavor, and eye-catching color of the Strawberry Lemon Rice Crispy Treats Recipe. From the tart lemon zest to the sweet, delicate marshmallows, every element has a distinct purpose.
- Freeze dried strawberry pieces: Divided for both texture and flavor bursts, these add a natural strawberry punch without any moisture.
- Dairy free butter or coconut oil: Provides a smooth melting base that holds everything together while keeping the treats dairy-free.
- Vegan marshmallows: The key to binding the cereal and adding that classic gooey chewiness.
- Juice and zest of 1 fresh lemon: Adds a fresh, zesty brightness that cuts through the sweetness beautifully.
- Rice crisp cereal: The crunchy foundation that makes these treats satisfyingly crispy.
How to Make Strawberry Lemon Rice Crispy Treats Recipe
Step 1: Prepare the Freeze Dried Strawberries
Start by dividing your package of freeze dried strawberries into two equal parts. Take one half and pulse it into a fine powder using a blender or food processor. This powder will infuse the melted marshmallow with a bold strawberry flavor, while the larger pieces will add delightful texture later on.
Step 2: Melt the Butter or Coconut Oil with Marshmallows
In a saucepan over medium heat, melt your chosen dairy free butter or coconut oil. Once smooth, add the vegan marshmallows and stir continually until completely melted and glossy. This creates the perfect sticky base that will bind the cereal and flavors together.
Step 3: Add Strawberry Powder and Lemon
Stir in the strawberry powder, along with the juice and zest of one fresh lemon. The lemon’s bright acidity balances the marshmallow’s sweetness and complements the strawberry beautifully, creating a lively, irresistible flavor.
Step 4: Combine with Rice Crisp Cereal and Remaining Strawberries
Remove the mixture from heat and immediately add in the rice crisp cereal and the reserved freeze dried strawberry pieces. Gently but thoroughly fold everything together so each crisp is evenly coated and speckled with vibrant berry bits.
Step 5: Press Into Baking Dish and Set
Transfer the sticky mixture into a lined 9×9-inch baking dish. Using a spatula or clean hands dipped in water, press it down firmly and evenly to create tall, thick treats. Let it cool and set for at least 30 minutes before slicing, giving the flavors time to meld and the texture to solidify perfectly.
How to Serve Strawberry Lemon Rice Crispy Treats Recipe
Garnishes
Sprinkle a few extra freeze dried strawberry pieces on top right after pressing the mixture into the pan for a pretty pop of color and texture. A light dusting of powdered sugar or a drizzle of vegan white chocolate can elevate these treats for special occasions.
Side Dishes
Pair your Strawberry Lemon Rice Crispy Treats with fresh fruit salad or a scoop of dairy-free vanilla ice cream for a refreshing balance. They also make a fun addition to a kids’ party table alongside colorful smoothies or lemonade for the perfect themed snack.
Creative Ways to Present
Cut the bars into fun shapes using cookie cutters to surprise little guests, or layer them in a parfait glass with whipped coconut cream and strawberry slices for a fancy dessert twist. Wrapping individual portions in clear parchment tied with ribbons makes adorable gifts or party favors.
Make Ahead and Storage
Storing Leftovers
Store your baked Strawberry Lemon Rice Crispy Treats Recipe in an airtight container at room temperature. They’ll stay fresh and chewy for up to 5 days, making them a convenient grab-and-go snack throughout the week.
Freezing
If you want to keep your treats longer, wrap individual bars tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months. Just thaw at room temperature when you’re ready to enjoy their fruity goodness again.
Reheating
Since these treats are best enjoyed soft and chewy, there’s no need for reheating. However, if they do firm up, a few seconds in the microwave can soften them back up without losing their delightful texture.
FAQs
Can I use fresh strawberries instead of freeze dried in this Strawberry Lemon Rice Crispy Treats Recipe?
Fresh strawberries contain moisture that can make the treats soggy, so freeze dried strawberries are recommended to maintain the crispy texture and concentrated berry flavor.
Is it possible to make these treats without lemon?
Yes, but the lemon adds a vital zesty brightness that balances the sweetness nicely, making the flavor profile uniquely refreshing and more interesting.
Can I substitute regular butter for the dairy free butter or coconut oil?
Absolutely! Using regular butter will work well if you’re not avoiding dairy, and it will add richness. Just keep in mind the texture and flavor might be slightly different.
How can I make this recipe gluten-free?
Simply use a certified gluten-free rice crisp cereal to ensure these treats are safe for gluten-sensitive or celiac individuals.
Can I add other mix-ins to the Strawberry Lemon Rice Crispy Treats Recipe?
Yes! Consider tossing in white chocolate chips, chopped nuts, or shredded coconut for added texture and flavor variations that complement the strawberry and lemon beautifully.
Final Thoughts
There’s something truly magical about the Strawberry Lemon Rice Crispy Treats Recipe that turns a nostalgic snack into a bright, flavorful experience. It’s simple yet sophisticated, a perfect blend of chewy, crispy, tangy, and sweet. I encourage you to give this recipe a try and share it with friends and family — it’s sure to bring smiles and maybe even requests for seconds. Happy baking and even happier snacking!
Print
Delicious Recipe
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Diet: Vegan
Description
Delight in these vibrant Strawberry Lemon Rice Crispies, a vegan twist on the classic treat. Bursting with tangy lemon zest and sweet freeze-dried strawberries, this recipe uses dairy-free butter and vegan marshmallows to create a chewy, fruity snack perfect for any occasion.
Ingredients
Fruit
- 1 (1.2 ounce) package freeze dried strawberry pieces, divided
- Juice and zest of 1 fresh lemon
Wet Ingredients
- 2 tablespoons dairy free butter or coconut oil
- 10 ounces vegan marshmallows
Dry Ingredients
- 5 cups rice crisp cereal
Instructions
- Prepare Strawberry Powder: Divide the freeze dried strawberries into two equal parts. Set one half aside to use later as pieces. Process the other half into a fine powder using a blender, food processor, or by placing them in a sealed bag and crushing with a rolling pin.
- Melt Butter and Marshmallows: In a medium saucepan over medium heat, melt the dairy free butter or coconut oil. Add the vegan marshmallows and stir continuously until fully melted and smooth.
- Add Flavorings: Stir in the strawberry powder, fresh lemon juice, and lemon zest into the melted marshmallow mixture. Mix well to combine the flavors evenly.
- Remove from Heat: Take the saucepan off the heat to prevent the mixture from burning or sticking as you add the dry ingredients.
- Combine with Rice Cereal and Strawberry Pieces: Fold in the rice crisp cereal along with the reserved freeze dried strawberry pieces, stirring until all the cereal is evenly coated.
- Press Into Dish: Transfer the sticky mixture into a 9×9 inch baking dish. Press it down firmly and evenly to create a compact layer for tall rice crispies.
- Set and Slice: Allow the mixture to set undisturbed for at least 30 minutes until firm enough to slice into squares.
Notes
- Use vegan marshmallows to keep this recipe dairy-free and vegan.
- For a more intense strawberry flavor, add extra freeze dried strawberry powder.
- If rolling pin is unavailable, you can pulse the freeze dried strawberries in short bursts with a food processor.
- Pressing the mixture firmly into the pan ensures the bars hold together well.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
