Name: Strawberry Jello Pie
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 pre-made graham cracker pie crust; 1 lb fresh strawberries (sliced or halved); 1 (3 oz) box strawberry-flavored Jello; 1 cup boiling water; 1/2 cup cold water or ice water; Whipped cream or whipped topping (optional, for serving)

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Why You’ll Love This Recipe

No-bake and super simple to make
Uses fresh strawberries for juicy, natural flavor
Perfect for summer BBQs, potlucks, or holidays
Light and refreshing, not overly rich
Can be made ahead for easy entertaining
Only a few ingredients needed
Family-friendly and kid-approved
Beautiful presentation with glossy red filling
Easily customizable with toppings or crust options
Budget-friendly and quick to assemble

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries (sliced or halved)
Strawberry-flavored Jello
Boiling water
Cold water or ice water
Pre-made graham cracker pie crust (or homemade)
Whipped cream or whipped topping (optional, for serving)

Directions

Prepare the strawberries by washing, hulling, and slicing them. Set aside.
In a medium mixing bowl, dissolve the strawberry Jello in boiling water. Stir until completely dissolved.
Add cold water or ice water to the Jello mixture and stir until slightly thickened—this helps suspend the strawberries.
Arrange sliced strawberries evenly inside the graham cracker crust.
Pour the slightly thickened Jello mixture over the strawberries in the crust.
Carefully transfer the pie to the refrigerator and chill for at least 4 hours, or until the Jello is fully set.
Before serving, top with whipped cream or whipped topping if desired.
Slice and serve cold.

Servings and timing

This recipe yields 8 slices.
Prep time: 15 minutes
Chill time: 4 hours
Total time: Approximately 4 hours 15 minutes

Variations

Use different berries: Try mixing in raspberries or blueberries for a berry medley pie.
Change the crust: Use a shortbread crust or chocolate cookie crust for a twist.
Make it sugar-free: Use sugar-free Jello and a sugar-free crust for a lighter version.
Add cream cheese: Spread a thin layer of sweetened cream cheese over the crust before adding the strawberries.
Top with toasted coconut or nuts: Add texture and flavor with a crunchy topping.
Layered pie: Add a layer of vanilla pudding beneath the Jello for a creamy base.

Storage/Reheating

Store the strawberry Jello pie covered in the refrigerator for up to 4 days.
Do not freeze, as the texture of the Jello may become rubbery once thawed.
Serve slices chilled, directly from the fridge.
For best results, wait to add whipped topping until just before serving.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best, but you can use thawed frozen strawberries—just drain them well to prevent excess liquid.

Does this pie need to be baked?

No, it’s completely no-bake and sets in the refrigerator.

Why isn’t my Jello setting properly?

Make sure to measure the water correctly and allow enough chill time. Using warm or too much water can prevent it from setting.

Can I make this ahead of time?

Yes, this pie can be made up to 24 hours in advance and stored in the fridge.

What type of crust works best?

A graham cracker crust is most common, but shortbread or vanilla wafer crusts also work well.

How long does the pie need to chill?

At least 4 hours, but overnight is even better for a firm set.

Can I use a homemade crust?

Absolutely. Combine crushed graham crackers with melted butter and press into a pie plate. Chill before filling.

Can I use different Jello flavors?

Yes! Raspberry or cherry Jello pair well with strawberries or other fruits.

Should I sweeten the strawberries?

Not necessary—Jello adds enough sweetness, but you can toss strawberries in a bit of sugar if desired.

How do I serve this pie cleanly?

Use a sharp knife dipped in hot water and wiped dry before slicing for clean edges.

Conclusion

Strawberry Jello Pie is the perfect no-bake dessert when you want something fruity, refreshing, and easy to make. With just a handful of ingredients and minimal prep, this crowd-pleasing pie is ideal for any warm-weather occasion. Whether you serve it plain or topped with a swirl of whipped cream, it’s sure to be a cool, sweet hit every time.