Name: Strawberry Cream Cheese Slab Pie
Prep time: 25 min
Cook time: 35 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: For the crust:; 2 refrigerated pie crusts (or homemade); For the cream cheese filling:; 2 (8 oz) packages cream cheese, softened; 3/4 cup granulated sugar; 1/2 cup sour cream; 2 large eggs; 1 tsp vanilla extract; For the strawberry topping:; 4 cups fresh strawberries, hulled and sliced; 1/2 cup granulated sugar; 2 tbsp cornstarch; 1/2 cup water; 1 (3 oz) package strawberry gelatin (optional)

Why You’ll Love This Recipe

Great for feeding a crowd—baked in a large slab form.
Creamy cheesecake-style layer with a fruity strawberry topping.
Easy to slice and serve in neat squares.
A stunning presentation with vibrant red strawberries.
Make-ahead friendly for stress-free entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

Refrigerated pie crusts (or homemade if preferred)

For the cream cheese filling:

Cream cheese, softened
Sugar
Sour cream
Eggs
Vanilla extract

For the strawberry topping:

Fresh strawberries, hulled and sliced
Sugar
Cornstarch
Water
Strawberry gelatin (optional, for extra firmness and color)

Directions

Preheat oven to 375°F (190°C). Roll out pie crusts and fit them into a greased 10×15-inch jelly roll pan or baking sheet, pressing seams together. Prick crust with a fork and bake for 10–12 minutes, until lightly golden. Cool completely.
In a large bowl, beat cream cheese, sugar, and sour cream until smooth. Add eggs one at a time, then vanilla, mixing until creamy.
Spread filling evenly over the cooled crust. Bake at 325°F (160°C) for 25–30 minutes, until the center is set. Cool completely.
For the topping, combine sugar, cornstarch, and water in a saucepan. Cook over medium heat until thickened and translucent. Stir in strawberry gelatin if using, then allow to cool slightly.
Fold in sliced strawberries and spread evenly over the cooled cream cheese filling.
Refrigerate for at least 2 hours before slicing and serving.

Servings and timing

This recipe makes about 12–15 servings. Prep time is 25 minutes, baking time is 35–40 minutes, plus 2 hours of chilling.

Variations

Use graham cracker crust instead of pastry for a different texture.
Add blueberries or raspberries along with strawberries for a mixed berry topping.
Replace strawberry gelatin with strawberry jam for a softer topping.
Use chocolate graham crackers for the crust for a chocolate-strawberry twist.
Top with whipped cream or drizzle with melted chocolate before serving.

Storage/Reheating

Store covered in the refrigerator for up to 3 days. This pie is best enjoyed chilled. Freezing is not recommended, as the strawberry topping may become watery when thawed.

FAQs

Can I use frozen strawberries?

Fresh strawberries work best, but you can use frozen if well-drained.

Do I need to prebake the crust?

Yes, prebaking ensures the crust doesn’t get soggy under the cream cheese layer.

Can I skip the gelatin?

Yes, but the topping will be softer and looser.

Can I make this ahead of time?

Yes, prepare it the day before and keep chilled until serving.

What type of pan should I use?

A 10×15-inch jelly roll pan is ideal, but a 9×13-inch pan can work with thicker layers.

Can I use low-fat cream cheese?

Yes, but the filling won’t be quite as rich and creamy.

Can I add flavoring to the cream cheese layer?

Yes, lemon zest or almond extract pairs beautifully with strawberries.

How do I keep the strawberries looking fresh?

Glazing them with the cornstarch mixture or gelatin helps preserve color and shine.

Can I use store-bought pie crust?

Yes, refrigerated pie crusts save time and work well.

How do I slice it neatly?

Chill thoroughly before cutting and use a sharp knife wiped clean between slices.

Conclusion

Strawberry Cream Cheese Slab Pie is a show-stopping dessert that’s creamy, fruity, and perfect for serving a crowd. With its buttery crust, smooth cream cheese filling, and glossy strawberry topping, it’s a refreshing treat for spring, summer, or any occasion that calls for something sweet and beautiful. Easy to prepare ahead, this slab pie is sure to become a favorite at your gatherings.