Name: Strawberry Cheesecake Fluff Salad
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 box (3 oz) strawberry gelatin powder (dry); 1 cup powdered sugar; 2 tbsp milk (as needed); 8 oz whipped topping (such as Cool Whip), thawed; 2 cups fresh strawberries, hulled and chopped; 2 cups mini marshmallows

Why You’ll Love This Recipe

This fluff salad is a perfect mix of creamy, sweet, and fruity. It’s simple to prepare, requires no baking, and comes together in one bowl. The combination of cheesecake flavor and fresh strawberries makes it feel indulgent while still being light and refreshing. It’s great for making ahead and appeals to both kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese, softened
Strawberry gelatin powder (dry)
Whipped topping (such as Cool Whip), thawed
Mini marshmallows
Fresh strawberries, hulled and chopped
Powdered sugar
Milk

Directions

In a large mixing bowl, beat the softened cream cheese until smooth.
Add the powdered sugar and strawberry gelatin powder, and mix until fully combined.
Gradually add a small amount of milk to smooth out the mixture, if needed.
Fold in the whipped topping until light and fluffy.
Gently stir in the mini marshmallows and chopped strawberries until evenly distributed.
Cover and refrigerate for at least 1 hour to chill and allow the flavors to meld.
Stir gently before serving, and top with additional strawberries if desired.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 10 minutes
Chilling time: 1 hour
Total time: about 1 hour 10 minutes

Variations

Add crushed graham crackers on top for a true cheesecake touch.
Mix in sliced bananas for extra fruit flavor.
Use strawberry yogurt instead of cream cheese for a lighter version.
Swap strawberries for raspberries or mixed berries for a twist.
Top with whipped cream and a drizzle of strawberry syrup for a fancier finish.

Storage/Reheating

Store Strawberry Cheesecake Fluff Salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving to refresh the texture. This dessert does not freeze well, as the consistency changes when thawed. No reheating is required—serve chilled.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best for texture, but you can use thawed frozen strawberries if drained well.

Do I need to prepare the gelatin?

No, the dry strawberry gelatin powder is mixed directly into the cream cheese for flavor and color.

Can I make this ahead of time?

Yes, it’s perfect for preparing a few hours in advance. Just keep it refrigerated until ready to serve.

What’s the best way to soften cream cheese?

Let it sit at room temperature for 30–60 minutes or microwave for 10–15 seconds until soft.

Can I use homemade whipped cream?

Yes, homemade whipped cream whipped to stiff peaks can be used in place of Cool Whip.

How long does this fluff salad last in the fridge?

It’s best enjoyed within 3 days for the freshest taste and texture.

Can I add other fruits?

Absolutely. Blueberries, pineapple chunks, or mandarin oranges all make great additions.

Is this salad very sweet?

It is sweet, but the tartness from the cream cheese and the fresh strawberries balances it out nicely.

Can I use low-fat cream cheese?

Yes, low-fat or Neufchâtel cheese works well, though the texture may be slightly softer.

Can I serve this as a dessert or side dish?

Both! It’s often served as a sweet side dish at potlucks or as a light, fruity dessert.

Conclusion

Strawberry Cheesecake Fluff Salad is a creamy, fruity, and utterly delicious dessert that’s perfect for any occasion. It’s easy to prepare, beautiful to serve, and bursting with the flavors of fresh strawberries and rich cheesecake. Whether you’re serving it at a summer picnic or a holiday table, this sweet, no-bake treat is sure to be a favorite.