Description
Delicious and easy-to-make Cake Mix Strawberry Brownies combining the fruity flavor of strawberry cake with the fudgy texture of brownies. Perfect for a quick dessert or snack.
Ingredients
Ingredients
- 1 box Strawberry Cake Mix
- 2 eggs
- 1/3 cup vegetable oil
Instructions
- Preheat: Preheat oven to 350°F (175°C) to ensure the oven is ready when you finish preparing the batter.
- Whisk: In a medium bowl, whisk together the 2 eggs and 1/3 cup vegetable oil until well combined and slightly frothy.
- Mix: Add the strawberry cake mix to the wet ingredients, stirring with a wooden spoon or spatula until the batter is thick and uniform in texture.
- Prep: Prepare an 8×8 inch baking pan by lining it with parchment paper. Use binder clips to secure the parchment paper on the edges if desired, to keep it in place.
- Spread: Spoon the thick batter into the prepared pan. Spread evenly with the back of the spoon or spatula to ensure uniform baking. Remove the binder clips if you used them.
- Bake: Place the pan in the preheated oven and bake for 22-25 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
- Cool: Let the brownies cool in the pan for 5 minutes. Then lift them out using the parchment paper, place on a cutting board, and cool for an additional 15 minutes to firm up.
- Cut: Using a sharp chef’s knife, cut the cooled brownies into 9 equal squares.
- Store: Enjoy immediately or store leftovers in an airtight container at room temperature for up to 5 days.
Notes
- The batter is thick – use a sturdy spoon or spatula to spread it evenly.
- Using parchment paper and binder clips helps with easy removal and neat edges.
- Ensure brownies are fully cooled before cutting to avoid crumbling.
- Store leftovers in an airtight container to maintain freshness.
- Prep Time: 6 minutes
- Cook Time: 22-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
