Steak and Frites Skewers

Why You’ll Love This Recipe

Steak and Frites Skewers bring the comforting flavors of a classic steak and fries meal into a fun, bite-sized format. The rich, perfectly seared steak pairs wonderfully with the crispy, golden fries, creating a delightful contrast in texture. Served on skewers, these are both easy to eat and perfect for sharing. The simplicity of the ingredients, combined with a flavorful dipping sauce, makes this dish an indulgent yet approachable option for any occasion. Plus, they’re customizable with your favorite seasonings and dipping sauces!

Ingredients

For the steak skewers:

• 1 lb flank steak or sirloin steak, cut into 1-inch cubes

• 2 tablespoons olive oil

• Salt and freshly ground black pepper, to taste

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• 1 tablespoon fresh parsley, chopped (for garnish)

For the fries:

• 2 large russet potatoes, peeled and cut into thin fries

• 2 tablespoons olive oil

• Salt, to taste

For the dipping sauce (optional):

• 1/4 cup mayonnaise

• 1 tablespoon Dijon mustard

• 1 teaspoon lemon juice

• 1 teaspoon Worcestershire sauce

• Freshly ground black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the fries:

• Preheat your oven to 425°F (220°C).

• Place the cut fries in a large bowl and toss them with olive oil and a pinch of salt. Spread the fries evenly on a baking sheet in a single layer.

• Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy. Once done, remove from the oven and set aside.

2. Prepare the steak skewers:

• While the fries are baking, heat olive oil in a large skillet over medium-high heat.

• Season the steak cubes with salt, pepper, garlic powder, and smoked paprika. Toss to coat the steak evenly with the spices.

• Once the skillet is hot, add the steak cubes and sear them for 3-4 minutes per side for medium-rare to medium, or until your desired doneness is reached. You may need to cook the steak in batches depending on the size of your pan.

• Remove the steak from the skillet and let it rest for a few minutes. Once rested, thread the cooked steak cubes onto skewers.

3. Assemble the skewers:

• Alternately thread the crispy fries and steak cubes onto the skewers. Depending on the size of your fries, you may want to use one fry per skewer or stack a couple of fries on each skewer for added crunch.

4. Prepare the dipping sauce (optional):

• In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and black pepper until smooth. Taste and adjust the seasoning as needed.

5. Serve:

• Arrange the Steak and Frites Skewers on a serving platter. Garnish with fresh parsley for added color and flavor.

• Serve the skewers with the dipping sauce on the side, or drizzle the sauce directly over the skewers for added richness.

Servings and Timing

• Servings: Makes about 6-8 skewers

• Prep Time: 15 minutes

• Cook Time: 25-30 minutes (for fries and steak)

• Total Time: 40-45 minutes

Variations

• Different meats: You can swap the steak for chicken, lamb, or even shrimp for different flavors. Just be sure to adjust cooking times accordingly.

• Seasoned fries: Toss the fries in your favorite seasonings, such as garlic powder, paprika, or rosemary, for extra flavor.

• Spicy sauce: Add a tablespoon of hot sauce or cayenne pepper to the dipping sauce for a spicy kick.

• Grilled version: Instead of pan-searing the steak, you can grill the steak cubes and fries for a smoky flavor.

Storage/Reheating

Steak and Frites Skewers are best served immediately, but if you have leftovers, store the cooked steak and fries separately in airtight containers in the refrigerator for up to 2 days. Reheat the fries in the oven at 400°F (200°C) for 5-10 minutes to regain their crispness. You can also reheat the steak in a skillet over medium heat until warmed through, but be careful not to overcook it.

FAQs

1. Can I make the fries ahead of time?

Yes, you can make the fries ahead of time and store them in the refrigerator for up to 1 day. When ready to serve, reheat them in the oven or air fryer to crisp them up.

2. Can I make these skewers with frozen fries?

Yes! You can use frozen fries if you’re short on time. Simply bake or fry the frozen fries according to the package instructions and continue with the rest of the recipe.

3. How do I make sure the steak is perfectly cooked?

To ensure your steak is perfectly cooked, use a meat thermometer to check the internal temperature. For medium-rare, it should be 130°F (54°C), and for medium, it should reach 140°F (60°C).

4. Can I make this dish vegetarian?

For a vegetarian version, replace the steak with plant-based protein like tempeh, seitan, or portobello mushrooms, and prepare the fries the same way.

5. Can I make this dish on the grill?

Absolutely! You can grill both the steak and fries. For the fries, you can cook them in a grill-safe basket or wrap them in foil. Grill the steak cubes on skewers for a smoky flavor.

6. How do I make the dipping sauce creamier?

To make the dipping sauce creamier, you can add a bit of Greek yogurt or sour cream to the mixture for extra texture and tang.

7. Can I use sweet potatoes for the fries?

Yes! You can substitute regular potatoes with sweet potatoes for a slightly sweeter flavor. Just be aware that sweet potatoes may cook faster, so keep an eye on them.

8. Can I use a different sauce for dipping?

Of course! You can try a barbecue sauce, ranch dressing, or even a chimichurri sauce for a fresh and herby alternative.

9. Can I use a different type of steak?

Yes, you can use other cuts of steak, such as ribeye, sirloin, or even flank steak. Just make sure to adjust the cooking time depending on the cut you use.

10. Can I make this dish ahead of time?

While the skewers are best enjoyed fresh, you can prepare the steak and fries ahead of time and store them separately. Reheat them before assembling the skewers.

Conclusion

Steak and Frites Skewers are a fun and delicious way to enjoy the classic combination of steak and fries. With perfectly cooked steak, crispy fries, and a rich dipping sauce, these skewers are a satisfying and flavorful dish that’s perfect for any occasion. Whether you’re serving them at a party or enjoying them as a casual dinner, these skewers are sure to become a favorite. With their irresistible combination of savory and crispy, they’ll have everyone coming back for more!