Stamppot

Why You’ll Love This Recipe

Stamppot is the epitome of cozy, comfort food. The combination of creamy mashed potatoes with earthy vegetables creates a filling dish that’s both hearty and flavorful. It’s easy to make, filling, and a great way to use up vegetables in your fridge. The addition of savory sausage or bacon adds a deliciously salty contrast to the creamy mash. Whether you’re looking for a traditional Dutch meal or simply want a dish that will keep you warm and satisfied, stamppot is the perfect choice.

Ingredients

For the stamppot:

• 2 lbs (900g) potatoes, peeled and chopped

• 1 lb (450g) boerenkool (kale), finely chopped, or other vegetables like carrots, cabbage, or sauerkraut

• 2 tablespoons butter

• 1/4 cup milk (or more for creaminess)

• Salt and pepper to taste

For the sausage (optional but traditional):

• 4 Dutch-style sausages (rookworst), or any smoked sausage (like kielbasa) or bacon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the potatoes:

In a large pot, place the peeled and chopped potatoes. Add water to cover the potatoes and bring to a boil over medium-high heat. Cook for about 15-20 minutes or until the potatoes are tender and can be easily pierced with a fork.

2. Cook the vegetables:

While the potatoes are cooking, in a separate pot, cook the kale or chosen vegetable in boiling water for about 5-7 minutes, or until softened. If using sauerkraut, you can simply drain it. Once the vegetable is cooked, drain it and set it aside.

3. Mash the potatoes:

Once the potatoes are cooked, drain them and return them to the pot. Add butter and milk, then mash the potatoes until smooth and creamy. Season with salt and pepper to taste.

4. Combine the mashed potatoes and vegetables:

Add the cooked kale (or other vegetables) to the mashed potatoes and stir until well combined. Make sure the mixture is evenly blended, and add more milk or butter if you’d like a creamier consistency.

5. Prepare the sausage:

While the potatoes and vegetables are cooking, heat the sausages in a separate pan or simmer them in hot water for about 10-15 minutes until heated through. If you prefer, you can also fry the sausages in a pan for extra crispy skin.

6. Serve:

Once everything is ready, serve the stamppot in bowls, with a sausage or some crispy bacon on the side. If desired, drizzle with a bit of extra butter or serve with mustard for added flavor.

Servings and Timing

• Servings: 4-6

• Total time: 40-50 minutes (including preparation and cooking time)

Variations

• Boerenkool Stamppot: The traditional version of stamppot, made with kale. You can adjust the amount of kale depending on how much green flavor you want in your mash.

• Carrot and Onion Stamppot: Swap the kale for carrots and onions for a milder, sweeter version of the dish. The carrots add a lovely sweetness that complements the creaminess of the mashed potatoes.

• Sauerkraut Stamppot: A tangier version of stamppot, made with sauerkraut instead of kale. This is a classic choice for a more sour, hearty dish, often paired with smoked sausage.

• Vegetarian Stamppot: Skip the sausage and make the dish vegetarian by adding sautéed mushrooms, veggie sausages, or serving with a salad for a lighter option.

Storage/Reheating

• Storage: Leftover stamppot can be stored in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat stamppot on the stovetop over low heat, adding a splash of milk to restore its creamy texture. You can also microwave individual portions, though stirring halfway through is recommended.

FAQs

1. Can I make stamppot in advance?

Yes, stamppot can be made ahead of time. Once it has cooled, store it in an airtight container in the fridge for up to 3-4 days. Reheat on the stove or in the microwave before serving.

2. Can I use other vegetables for stamppot?

Absolutely! While kale (boerenkool) is the most traditional vegetable used in stamppot, you can substitute it with other greens like cabbage, chard, or spinach. You can even mix multiple vegetables for added flavor and texture.

3. How do I make the potatoes creamy?

For creamier mashed potatoes, use more butter and milk, or add a splash of heavy cream. Using starchy potatoes, like russets, will also yield a fluffier mash.

4. Can I use other types of sausage?

Yes! Although rookworst (Dutch smoked sausage) is traditional, you can use any type of smoked or cooked sausage, such as kielbasa, bratwurst, or even bacon for a different flavor.

5. Can I freeze stamppot?

Yes, you can freeze stamppot for up to 2-3 months. Be sure to store it in an airtight container. When reheating, you may need to add a little milk or butter to restore the creamy consistency.

6. How do I know when the potatoes are done?

The potatoes are done when you can easily pierce them with a fork or knife. If the knife slides in easily, they are ready to be mashed.

7. Can I make stamppot without milk?

Yes, you can make stamppot without milk if you prefer. You can substitute with vegetable broth, olive oil, or even a little bit of cream to create a non-dairy option.

8. How do I make stamppot spicier?

If you prefer a spicier version, you can add a pinch of cayenne pepper or chili flakes to the potatoes, or serve with mustard or hot sauce on the side for extra heat.

9. Can I add cheese to stamppot?

Yes, adding cheese can enhance the flavor of stamppot. Try stirring in some grated cheese (cheddar or gouda work well) into the mashed potatoes for extra richness.

10. Is stamppot gluten-free?

Yes, stamppot is naturally gluten-free, as it’s made with potatoes and vegetables. However, make sure the sausage you use is gluten-free if you’re serving it with sausage.

Conclusion

Stamppot is a classic Dutch comfort dish that’s perfect for chilly evenings and cozy family dinners. Whether you make it with the traditional boerenkool (kale) or mix up the vegetables, this dish offers a warm, hearty meal that’s sure to satisfy. With its creamy mashed potatoes, savory sausage, and endless variations, stamppot is a versatile and delicious meal that can be enjoyed in many different ways. It’s easy to prepare, filling, and guaranteed to bring a smile to everyone’s face at the dinner table.