Name: Shrimp Sushi Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 lb cooked shrimp, peeled and deveined; 2 cups sushi rice; 2 ½ cups water; 1 tablespoon rice vinegar; 1 tablespoon sugar; 1 teaspoon salt; 1 cucumber, julienned; 1 avocado, sliced; 1 sheet nori, cut into strips; 2 tablespoons sesame seeds; Soy sauce, for drizzling; Pickled ginger (optional); Wasabi (optional)

Why You’ll Love This Recipe

This Shrimp Sushi Bowl brings all the delicious flavors of sushi into a simple, deconstructed form. It’s quick to prepare, healthy, and customizable to suit your taste. The shrimp adds a sweet and delicate flavor, while the vegetables offer a fresh crunch. Plus, the combination of rice and savory sauce ties it all together. Whether you’re new to sushi or an experienced lover of Japanese cuisine, this bowl is sure to become a favorite.

Ingredients

1 lb cooked shrimp, peeled and deveined
2 cups sushi rice
2 ½ cups water
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon salt
1 cucumber, julienned
1 avocado, sliced
1 sheet nori, cut into strips
2 tablespoons sesame seeds
Soy sauce, for drizzling
Pickled ginger (optional)
Wasabi (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot and cook according to the manufacturer’s instructions. Once the rice is cooked, mix the rice vinegar, sugar, and salt in a small bowl. Gently stir this mixture into the rice and let it cool.
Prepare the Shrimp: If not already cooked, cook the shrimp in a skillet over medium heat for 2-3 minutes on each side, or until they are pink and opaque. Set them aside.
Assemble the Bowl: In individual bowls, add a layer of sushi rice at the bottom. Arrange the cooked shrimp, cucumber, avocado, and nori strips on top of the rice.
Top and Serve: Drizzle with soy sauce, and sprinkle with sesame seeds. You can also add pickled ginger and wasabi for extra flavor. Serve immediately.

Servings and Timing

Servings: 4
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes

Variations

Add more veggies: Feel free to include more vegetables like shredded carrots, radishes, or edamame for added color and texture.
Switch the protein: You can substitute shrimp with other proteins like cooked salmon, crab, or tofu for a vegetarian version.
Change the sauce: Try using a spicy mayo or a sesame dressing to change the flavor profile.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. The rice may lose some of its texture, but it will still be delicious.
Reheating: If you prefer warm rice, you can reheat the rice in the microwave for 30-60 seconds before assembling the bowl. Shrimp can be eaten cold or reheated by quickly sautéing in a pan for 1-2 minutes.

FAQs

Can I use regular rice instead of sushi rice?

While sushi rice has a sticky texture that holds the ingredients together, you can use regular rice if needed. The texture will be slightly different, but it will still work well in the bowl.

Can I make the Shrimp Sushi Bowl ahead of time?

You can prepare the components ahead of time, such as cooking the shrimp and rice, and store them separately in the fridge. Assemble the bowls just before serving for the freshest taste.

What is the best way to cook the shrimp for this bowl?

Shrimp can be sautéed in a pan or grilled. The key is not to overcook them. They should be pink and opaque after 2-3 minutes of cooking on each side.

Can I use frozen shrimp for this recipe?

Yes! Frozen shrimp works well in this recipe. Just thaw them properly before cooking, and they’ll taste just as good.

What type of soy sauce should I use?

You can use regular soy sauce, tamari for a gluten-free option, or low-sodium soy sauce to reduce the salt content.

How can I make this recipe spicier?

If you like it spicy, try adding a drizzle of sriracha sauce or mix some spicy mayo into your bowl.

Can I make this recipe vegetarian?

Yes! Replace the shrimp with tofu or other plant-based proteins like tempeh for a vegetarian or vegan version.

Can I add more toppings?

Definitely! You can add toppings like sliced radishes, avocado, or even a soft-boiled egg to enhance the flavor and texture.

How long can I keep leftovers?

Leftovers can be stored in the fridge for up to 2 days. However, it’s best to enjoy the bowl fresh for the best taste and texture.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free if you use tamari sauce instead of regular soy sauce.

Conclusion

The Shrimp Sushi Bowl is a simple yet flavorful meal that’s perfect for busy weeknights or when you’re craving a sushi-inspired dish. It’s versatile, easy to prepare, and full of fresh ingredients. Whether you’re a sushi enthusiast or a newcomer to Japanese cuisine, this recipe will not disappoint.