Shredded Italian Chicken 

Why You’ll Love This Recipe

This Shredded Italian Chicken recipe is a crowd-pleaser for several reasons. It’s incredibly easy to prepare and perfect for busy days when you need a meal that requires minimal effort but is packed with flavor. The chicken is slow-cooked in a savory Italian seasoning mixture, making it tender and bursting with taste. The shredded chicken can be used in a variety of ways, such as in sandwiches, on top of a salad, or served with your favorite side dishes. It’s versatile, flavorful, and perfect for busy weeknights or meal prepping for the week.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 packet Italian seasoning mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup chicken broth
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a slow cooker, place the chicken breasts and drizzle with olive oil.
2. Sprinkle the Italian seasoning mix, garlic powder, onion powder, and red pepper flakes (if using) over the chicken. Season with salt and pepper.
3. Pour the chicken broth around the chicken to keep it moist as it cooks.
4. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and shreds easily with a fork.
5. Once the chicken is cooked, use two forks to shred the chicken directly in the slow cooker, mixing the seasoning and broth with the chicken.
6. Serve the shredded Italian chicken on buns, in wraps, on top of pasta, or in a salad.

Servings and Timing

• Servings: 4-6
• Prep time: 5 minutes
• Cook time: 4-6 hours on low (slow cooker)

Variations

• Add Veggies: For extra flavor and nutrients, you can add vegetables like bell peppers, onions, or spinach to the slow cooker while cooking the chicken.
• Use Different Meat: While chicken breasts are commonly used, you can also try this recipe with chicken thighs for a juicier option or pork for a different flavor profile.
• Cheese: Add a sprinkle of Parmesan cheese or shredded mozzarella on top when serving for an extra cheesy touch.
• Spicy Version: If you enjoy a little heat, add extra red pepper flakes or a diced jalapeño to the mix.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat the shredded chicken in the microwave or on the stovetop with a little splash of chicken broth to keep it moist. You can also reheat it in the oven at 350°F for 10-15 minutes.

FAQs

How do I make sure the chicken stays tender while cooking?

The key to tender chicken is slow cooking it on low. The longer cooking time at a low temperature ensures the chicken becomes tender and easy to shred.

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. However, if using frozen chicken, increase the cook time by 1-2 hours, depending on the size of the chicken breasts.

What can I serve this shredded Italian chicken with?

This chicken is versatile! You can serve it on sandwiches, over pasta, in wraps, or on a salad. It also pairs well with roasted vegetables or rice.

Can I make this recipe without a slow cooker?

Yes, you can also make this recipe in an Instant Pot or on the stovetop. In the Instant Pot, cook on high for 10-12 minutes and shred the chicken once it’s done. On the stovetop, simmer the chicken in the broth and seasonings until tender, about 30-40 minutes.

Can I freeze the shredded Italian chicken?

Yes, you can freeze the shredded chicken for up to 3 months. Just store it in an airtight container or freezer bag. Thaw it overnight in the fridge before reheating.

Can I add cream or cheese to the chicken?

Absolutely! If you want a creamier version, add a few tablespoons of cream cheese or a splash of heavy cream at the end of cooking. You can also mix in some mozzarella or Parmesan cheese for extra flavor.

How can I make the chicken spicier?

To add more heat, increase the amount of red pepper flakes or use a spicy Italian seasoning mix. You can also add fresh chopped chili peppers or hot sauce to the chicken before cooking.

How do I make this recipe in advance?

Shredded Italian Chicken is perfect for meal prep. Prepare the chicken ahead of time and store it in the refrigerator for up to 3 days or freeze it for longer storage. Reheat as needed throughout the week.

Can I use fresh herbs instead of seasoning mix?

Yes! You can substitute fresh herbs like basil, oregano, thyme, and rosemary for the Italian seasoning mix. Fresh herbs will add a vibrant and aromatic flavor.

How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F to be fully cooked. You can check with a meat thermometer or use two forks to shred the chicken – it should shred easily and be fully cooked through.

Conclusion

This Shredded Italian Chicken recipe is a simple yet flavorful meal that can be used in many different dishes. Whether you’re looking for a quick dinner option or preparing meals for the week, this recipe is versatile, easy, and guaranteed to be a family favorite. Enjoy the rich flavors and tender chicken with minimal effort!