The Red Velvet Dump Cake with Cherry Pie Filling and Pineapple Recipe is a delightful dessert that’s as easy to make as it is scrumptious. Imagine the rich, velvety flavor of red velvet cake mixing beautifully with the tart-sweetness of cherry pie filling and the tropical hint of crushed pineapple, all baked into one comforting, luscious treat. This recipe is perfect when you’re craving a homemade dessert but short on time or fancy techniques—just dump, mix, and bake. It’s guaranteed to become a favorite in your dessert rotation, delivering that perfect balance of moist cake and fruity goodness in every bite.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this easy yet flavorful cake. Each component plays a starring role, ensuring the perfect texture, color, and taste that makes this Red Velvet Dump Cake with Cherry Pie Filling and Pineapple Recipe truly special.
- 20 oz can of crushed pineapple: Use it with the juice for juicy moisture and a sweet-tart base that complements the cherries perfectly.
- 21 oz can of cherry pie filling: Adds bursts of rich, fruity flavor and a touch of tartness that balances the sweetness of the cake mix.
- 1 box Red Velvet Cake Mix: Brings that iconic red color and mild cocoa flavor, creating the signature depth of this dessert.
- 1 stick of butter (½ cup), melted: Poured on top to give the cake a golden crust and extra richness as it bakes.
How to Make Red Velvet Dump Cake with Cherry Pie Filling and Pineapple Recipe
Step 1: Prep Your Oven and Ingredients
Start by preheating your oven to 375 degrees Fahrenheit. Get the cans of cherry pie filling and crushed pineapple ready—there’s no need to drain the pineapple, as the juice helps keep the cake moist and delicious.
Step 2: Combine the Fruit Fillings
Open both cans and dump the cherry pie filling into a 9×13-inch baking dish. Then add the crushed pineapple, including all the juice. Using a large spoon, gently mix them together until well combined. This luscious fruit mixture forms the flavorful base of your dump cake.
Step 3: Add the Red Velvet Cake Mix
Carefully pour the dry red velvet cake mix evenly over the fruit mixture. Rather than stirring, just spread the dry mix gently with the back of a wooden spoon, so it covers the fruit evenly. This creates a beautiful contrast between the vibrant red cake topping and the fruity base.
Step 4: Drizzle Melted Butter
After melting your stick of butter, drizzle it evenly all over the dry cake mix. This step is crucial for creating that irresistible buttery crust that’s golden and crisp after baking.
Step 5: Bake and Cool
Place your baking dish into the preheated oven and bake for 40 to 45 minutes. Keep an eye on it as the cake topping turns golden and gorgeous. Once out of the oven, allow the Red Velvet Dump Cake with Cherry Pie Filling and Pineapple Recipe to cool slightly. This resting time helps the fruit filling settle and makes serving easier.
How to Serve Red Velvet Dump Cake with Cherry Pie Filling and Pineapple Recipe
Garnishes
Adding a touch of whipped cream or a scoop of vanilla ice cream on top transforms this dump cake into an indulgent treat. The creamy contrast balances the sweet and tangy flavors and makes every forkful feel extra special.
Side Dishes
This dessert is rich enough to stand alone, but if you want to complement it, pair it with a refreshing salad or a light fruit compote to brighten the meal. A simple green leaf salad can offset the cake’s sweetness beautifully for a balanced finish.
Creative Ways to Present
Serve this dump cake in rustic individual ramekins for a charming dessert presentation or layer leftovers in parfait glasses with whipped cream for an elegant twist. You can also sprinkle toasted nuts on top for a bit of crunch and flair.
Make Ahead and Storage
Storing Leftovers
After enjoying your Red Velvet Dump Cake with Cherry Pie Filling and Pineapple Recipe, store the leftovers covered tightly with plastic wrap or foil in the refrigerator. It will stay fresh for up to 4 days, allowing you to indulge later without losing any flavor or texture.
Freezing
This dump cake freezes well, too. Place it in an airtight container or freeze in the original baking dish wrapped in foil to prevent freezer burn. When properly frozen, it can keep for up to 3 months, making it perfect for prepping dessert in advance.
Reheating
To reheat, warm individual portions in the microwave for about 30-45 seconds or the entire dish in a 350-degree oven until heated through. This revives the cake’s delightful texture and brings back that just-baked aroma.
FAQs
Can I use fresh fruit instead of canned for this recipe?
While fresh fruit is fantastic in many desserts, the canned crushed pineapple and cherry pie filling provide the perfect consistency and sweetness crucial for the dump cake texture. Using fresh fruit might change the moisture level and affect how the cake bakes.
Is it possible to make this cake gluten-free?
Yes! If you swap the red velvet cake mix with a gluten-free version and confirm your pie filling is gluten-free, you can enjoy this dump cake without gluten worries. Just be sure to check labels carefully for hidden ingredients.
Why do I need to leave the pineapple juice in?
The juice in the crushed pineapple ensures your dump cake stays moist and tender. Draining it would result in a drier cake since the liquid is absorbed as it bakes, melding with the pie filling to create that luscious base.
Can I double the recipe for a larger crowd?
Absolutely! Just use a larger baking dish or two 9×13 pans and adjust baking time slightly if needed. Keep an eye on the cake towards the end of baking to ensure it doesn’t overcook in different-sized pans.
What can I use instead of butter if I’m dairy-free?
For a dairy-free version, melt coconut oil or margarine instead of butter. Both provide the necessary fats to create that desirable golden crust while keeping the dessert moist and flavorful.
Final Thoughts
If you’re searching for a dessert that’s effortlessly impressive and bursting with vibrant flavors, the Red Velvet Dump Cake with Cherry Pie Filling and Pineapple Recipe is your ticket to sweet success. It’s the perfect way to whip up something delicious with pantry staples and minimal effort. Trust me, this cake delivers warmth, color, and a nostalgic joy that will have everyone asking for seconds.
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Red Velvet Dump Cake with Cherry Pie Filling and Pineapple Recipe
- Total Time: 55 minutes
- Yield: 12 servings
Description
This Red Velvet Dump Cake is an easy-to-make, crowd-pleasing dessert combining the rich flavors of red velvet cake mix with juicy cherry pie filling and crushed pineapple. Simply layered and baked, this dump cake offers a moist, flavorful treat perfect for any occasion.
Ingredients
Fruits and Fillings
- 20 oz can of crushed pineapple (undrained)
- 21 oz can of cherry pie filling
Cake and Butter
- 1 box Red Velvet Cake Mix (about 16 oz)
- 1 stick (1/2 cup) butter, melted
Instructions
- Prep: Preheat your oven to 375°F (190°C). Open the cans of cherry pie filling and crushed pineapple, keeping the pineapple juice, and set them aside.
- Melt Butter: Melt 1 stick (1/2 cup) of butter in the microwave using a spouted glass measuring cup for easy pouring.
- Layer Fruit Fillings: Dump the cherry pie filling into a 9×13 inch baking dish, then pour the undrained crushed pineapple over the cherry filling.
- Mix Fillings: Using a large spoon, gently mix the cherry pie filling and crushed pineapple together until fully combined in the baking dish.
- Add Cake Mix: Open the box of red velvet cake mix and sprinkle the dry mix evenly over the combined fruit fillings.
- Spread Cake Mix: Using the back of a large wooden spoon, carefully spread the dry cake mix across the surface of the fruit mixture to cover it evenly.
- Drizzle Butter: Evenly drizzle the melted butter over the entire surface of the dry cake mix layer to help create a moist, golden crust.
- Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the cake mix is set and the top is lightly browned.
- Cool: Remove the baking dish from the oven and allow the dump cake to cool before serving. Cooling helps the layers set for easier slicing.
- Serve: Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.
Notes
- This dump cake requires no mixing bowl or electric mixer—just layering ingredients in the pan.
- Do not drain the crushed pineapple, as the juice helps create moisture for the cake.
- You can substitute cherry pie filling with other fruit pie fillings like blueberry or blackberry for variety.
- Ensure butter is fully melted before drizzling to allow even coverage over the dry cake mix.
- For a dairy-free version, substitute butter with a vegan butter alternative and use vegan cake mix if available.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
