Name: Raspberry White Chocolate Tiramisu with Caramelized Almond Crunch Recipe
Prep time: 20 min
Cook time: 10 min
Total time: PT-489174H36S
Cuisine: Italian
Ingredients: 2 cups fresh or frozen raspberries; ¼ cup sugar; 1 tablespoon lemon juice; ½ cup sliced almonds; 2 tablespoons sugar; 1 tablespoon butter; pinch salt; 8 ounces mascarpone cheese (softened); ½ cup heavy cream; ⅓ cup powdered sugar; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 4 ounces white chocolate (melted and cooled); 8-10 ladyfingers; Extra raspberries for garnish; Extra almond crunch for garnish

Jump to Recipe· 3.9 from 63 reviews

If you’re looking for a dessert that will make your taste buds dance with delight, look no further than this Raspberry White Chocolate Tiramisu with Caramelized Almond Crunch Recipe. This luscious treat masterfully blends the vibrant tartness of raspberries with the creamy decadence of white chocolate-infused mascarpone, all layered atop tender ladyfingers and finished off with a crispy caramelized almond crunch. It’s like a party of textures and flavors in every bite, offering an elegant twist on the classic tiramisu that’s as beautiful to behold as it is delicious to devour.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, containing two layers of thick mixtures. The bottom layer is a dense, pale yellow batter with a slightly rough texture, while the top layer is a dollop of smooth, white cream resting on the yellow batter. A blue spatula is placed inside the bowl, touching both layers at the right side, ready to mix them together. Photo taken with an iphone --ar 4:5 --v 7

These ingredients may seem simple, but each one plays a crucial role in building the perfect balance of flavors, textures, and colors that make this tiramisu unforgettable. From the fresh raspberries that bring brightness to the silky mascarpone, to the caramelized almonds that add a satisfying crunch—every element is essential.

2 cups fresh or frozen raspberries: The star fruit adding fresh, tart notes and beautiful color.
¼ cup sugar: Sweetens the raspberry sauce and balances the tartness.
1 tablespoon lemon juice: Enhances the raspberry’s natural brightness.
½ cup sliced almonds: Toasted and caramelized for that irresistible crunch.
2 tablespoons sugar: For caramelizing the almonds and adding a golden sweetness.
1 tablespoon butter: Helps the almonds caramelize smoothly and adds richness.
Pinch of salt: Enhances sweetness and balances flavors.
8 ounces mascarpone cheese (softened): The creamy backbone of the tiramisu.
½ cup heavy cream: Whipped to soft peaks for a light, airy texture.
⅓ cup powdered sugar: Sweetens the mascarpone mixture without graininess.
1 teaspoon vanilla: Adds warmth and depth to the cream.
½ teaspoon almond extract: Gives a gentle nutty flavor complementing the almonds.
4 ounces white chocolate (melted and cooled): Infuses luxurious sweetness and creamy texture.
8-10 ladyfingers: The classic base that absorbs the raspberry sauce perfectly.
Extra raspberries for garnish: For a fresh, colorful finish.
Extra almonds for garnish: Adds one last crunchy contrast to the dessert.

How to Make Raspberry White Chocolate Tiramisu with Caramelized Almond Crunch Recipe

Step 1: Prepare the Raspberry Coulis

Start by gently simmering the raspberries, sugar, and lemon juice in a small saucepan. This process softens the berries and concentrates their flavor, creating a luscious coulis. After about 8-10 minutes, strain the mixture through a fine-mesh sieve to remove those pesky seeds, leaving you with a smooth, vibrant sauce. Chill it completely to let the flavors meld beautifully.

Step 2: Melt and Chill the White Chocolate

Melt the white chocolate carefully in the microwave, using 30-second intervals and stirring often to prevent burning. Once melted and glossy, set it aside to cool. This step ensures the white chocolate will blend smoothly into the mascarpone mixture without clumping.

Step 3: Make the Caramelized Almond Crunch

Toast the sliced almonds in a dry skillet until fragrant and golden, which brings out their natural nuttiness. Then add butter, sugar, and a pinch of salt, stirring until the sugar melts and coats the almonds in a glossy caramel. Spread them on parchment paper to cool before chopping coarsely—this crunchy layer will add irresistible texture to your tiramisu.

Step 4: Whip the Cream

Whip the heavy cream to soft peaks—this light, airy component will give the mascarpone mixture an elegant fluffiness that balances the richness perfectly.

Step 5: Prepare the Mascarpone Cream

In a bowl, blend mascarpone cheese with powdered sugar, vanilla, and almond extract until silky smooth. Stir in the cooled white chocolate gently, then fold in the whipped cream carefully to keep the mixture light and luscious. This creamy layer brings all the flavors together in a decadent harmony.

Step 6: Assemble Your Raspberry White Chocolate Tiramisu with Caramelized Almond Crunch

Cut the ladyfingers in half and quickly dip each piece into the chilled raspberry coulis, just a light dunk to soak up flavor without sogginess. Arrange these as the base layer in shallow dessert glasses. Then spoon a generous layer of the mascarpone cream over the soaked ladyfingers.

Step 7: Add the Almond Crunch

Sprinkle a layer of caramelized almond crunch over the mascarpone. This will provide a delightful surprise of texture in every forkful.

Step 8: Repeat Layers and Garnish

Repeat the ladyfinger, cream, and almond layers once more, finishing with a swirl of extra raspberry sauce, a sprinkle of almond crunch, and a couple of fresh raspberries on top to create a beautiful, inviting presentation.

Step 9: Chill to Perfection

Cover your tiramisu and refrigerate for at least six hours or overnight. This chilling lets the flavors mingle and the dessert set into the perfect consistency for serving.

How to Serve Raspberry White Chocolate Tiramisu with Caramelized Almond Crunch Recipe

The dessert is served in a clear glass bowl with three layers visible: the bottom layer is whole red raspberries, the middle layer is creamy white pudding with a smooth texture, and the top layer is a bright red raspberry sauce topped with a few more raspberries, small brown nut pieces, and a small fresh green mint leaf. A ladyfinger biscuit is placed standing upright in the pudding, and a spoon is scooping into the bowl from the left side. The bowl is set on a light wooden board with a white marbled surface in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A few fresh raspberries and a light dusting of powdered sugar elevate the look and add fresh bursts of flavor and a pretty finish. Toasted almond slivers on top provide an extra shimmering crunch that reminds you there’s something special inside every bite.

Side Dishes

This tiramisu shines on its own but pairs beautifully with a simple espresso or a glass of sweet dessert wine. Fresh whipped cream or a scoop of vanilla bean ice cream can complement it flawlessly on a special occasion.

Creative Ways to Present

Try serving the tiramisu in elegant glass jars for individual portions at a party, or layer it in a trifle bowl for a stunning centerpiece. For a modern twist, serve it with a drizzle of raspberry coulis around the plate and a sprig of mint for extra flair.

Make Ahead and Storage

Storing Leftovers

Store any leftover tiramisu in an airtight container in the refrigerator. It will keep beautifully for up to three days, during which time the flavors will continue to deepen and the texture will remain creamy and indulgent.

Freezing

You can freeze this dessert for up to one month by tightly covering it with plastic wrap and placing it in a freezer-safe container. Thaw in the fridge overnight before serving to preserve its creamy texture as much as possible.

Reheating

This tiramisu is best enjoyed chilled and does not require reheating. Serving it cold enhances the fresh raspberry flavor and creamy white chocolate layers exactly as they are meant to be experienced.

FAQs

Can I use frozen raspberries instead of fresh?

Absolutely! Frozen raspberries work perfectly for the coulis. Just thaw them before cooking and continue with the recipe as directed. They still provide that vibrant raspberry flavor and lovely color.

Is there a non-alcoholic version of this tiramisu?

This recipe does not call for alcohol, making it naturally family-friendly and suitable for everyone’s tastes!

Can the almond crunch be made ahead of time?

Yes, the caramelized almond crunch can be prepared a day or two ahead. Just store it in an airtight container at room temperature to keep it crisp until you’re ready to assemble the tiramisu.

What if I don’t have mascarpone cheese?

If mascarpone is hard to find, you can substitute with a mixture of cream cheese and heavy cream whipped together, but for the authentic creaminess and flavor, mascarpone is the gold standard.

How long should I chill the tiramisu before serving?

For the best texture and flavor melding, chill the tiramisu at least six hours, but overnight is ideal. This patience really pays off!

Final Thoughts

I can’t recommend enough giving the Raspberry White Chocolate Tiramisu with Caramelized Almond Crunch Recipe a try. It’s a dazzling dessert that’s surprisingly simple to put together but delivers a wow-factor guaranteed to impress your friends and family. Once you taste the fruity freshness paired with creamy white chocolate and that crunchy almond finish, you’ll want it on repeat. Happy cooking and even happier indulging!