Name: Raspberry Lemon Cheesecake Bars
Prep time: 20 min
Cook time: 40 min
Total time: 5 h
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 6 tbsp unsalted butter, melted; 1/4 cup granulated sugar (for crust); 16 oz cream cheese, softened; 2/3 cup granulated sugar (for filling); 2 large eggs; 1/2 cup sour cream; 1 tbsp lemon zest; 2 tbsp lemon juice; 1 tsp vanilla extract; 1 cup fresh or frozen raspberries; 2 tbsp granulated sugar (for raspberry sauce); 1 tsp cornstarch; 2 tsp water

Why You’ll Love This Recipe

These bars are a fantastic twist on traditional cheesecake, offering all the decadence in a portable, easy-to-serve form. The tartness of fresh lemon and raspberries perfectly balances the sweet and creamy cheesecake filling. Whether you’re a cheesecake lover or a fruit dessert fan, this recipe delivers a luscious combination of flavors and textures. Plus, they’re great for making ahead and storing for later.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs
Unsalted butter, melted
Granulated sugar
Cream cheese, softened
Eggs
Sour cream
Lemon zest
Lemon juice
Vanilla extract
Fresh or frozen raspberries
Cornstarch
Water

Directions

Preheat your oven to 325°F (163°C) and line a baking pan with parchment paper.
Combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the pan to form a crust. Bake for about 10 minutes, then let it cool.
In a mixing bowl, beat the cream cheese until smooth. Add sugar, eggs, sour cream, lemon zest, lemon juice, and vanilla extract. Mix until fully combined.
Pour the cheesecake filling over the cooled crust and smooth the top.
In a small saucepan, combine raspberries, sugar, cornstarch, and a splash of water. Cook over medium heat until thickened, then strain if desired for a smoother sauce.
Drop spoonfuls of raspberry sauce onto the cheesecake filling and swirl with a toothpick or knife.
Bake for 35–40 minutes, or until the center is just set.
Let cool completely, then chill in the fridge for at least 4 hours before slicing into bars.

Servings and timing

This recipe makes approximately 12 cheesecake bars.
Prep time: 20 minutes
Cook time: 40 minutes
Chill time: 4 hours
Total time: About 5 hours

Variations

Gluten-free option: Use gluten-free graham crackers for the crust.
Berry mix: Substitute half the raspberries with blueberries or blackberries for a mixed berry swirl.
Lemon-lime: Add a hint of lime zest and juice for a citrus twist.
Crust alternatives: Try a shortbread or vanilla wafer crust instead of graham crackers.
Mini cheesecake bites: Bake in mini muffin tins for bite-sized treats perfect for parties.

Storage/Reheating

Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days.
To freeze, wrap each bar in plastic wrap and store in a freezer-safe bag or container for up to 2 months. Thaw overnight in the refrigerator before serving.
These bars are best served cold and do not require reheating.

FAQs

How do I know when the cheesecake bars are done baking?

The bars are done when the edges are set and the center is just slightly jiggly. They will firm up more as they cool.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.

Can I make these bars ahead of time?

Yes, they’re perfect for making a day or two in advance. Just store them in the fridge until ready to serve.

What’s the best way to cut cheesecake bars cleanly?

Use a sharp knife dipped in hot water and wiped dry between each slice for clean cuts.

Can I use frozen raspberries?

Yes, just make sure to thaw and drain them slightly before cooking into the sauce.

What size baking pan should I use?

An 8×8 or 9×9-inch square pan works best for even thickness and baking.

Do I need to use a water bath for this recipe?

No water bath is needed for these bars, making them easier than a traditional cheesecake.

Can I make these without sour cream?

You can substitute Greek yogurt for sour cream if needed, though the texture may change slightly.

How can I make the raspberry swirl more pronounced?

Use a spoon to drop raspberry sauce generously on top and swirl gently with a skewer or toothpick for a bold pattern.

Are these cheesecake bars overly sweet?

Not at all—the tart lemon and raspberry perfectly balance the creamy sweetness.

Conclusion

Raspberry Lemon Cheesecake Bars are a must-try for anyone who loves bright, fruity desserts with a rich, creamy texture. They’re simple to prepare, make ahead-friendly, and sure to impress at any gathering. Whether you enjoy them with coffee or as a dessert centerpiece, these bars deliver flavor and elegance in every bite.