Name: Raspberry Cream Pie Recipe
Prep time: 15 min
Cook time: 10 min
Total time: PT-490563H26M4S
Cuisine: American
Ingredients: 14 Graham Cracker Sheets; 8 Tablespoons Unsalted Butter (1 stick, melted); 12 ounces Cream Cheese (softened); 1 cup Powdered Sugar; 1 3/4 cup Heavy Cream; 1 teaspoon Vanilla Extract or Vanilla Bean Paste; 1 cup Sugar; 12 ounces Fresh Raspberries (or frozen); 3 Tablespoons Cornstarch; 2 Tablespoons Water; 1 1/2 cups Whipped Cream; 1/4 cup Powdered Sugar; Fresh Raspberries for garnish

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If you adore a dessert that’s both stunning and irresistibly delicious, this Raspberry Cream Pie Recipe is going to steal your heart. Imagine a buttery graham cracker crust cradling a luxuriously creamy filling, topped with a vibrant, tangy-sweet raspberry sauce that brightens every bite. This pie strikes the perfect balance between creamy richness and fresh fruitiness, making it a showstopper for any occasion. The Raspberry Cream Pie Recipe is surprisingly simple to make, yet offers a gourmet touch that will have your friends asking for seconds—and the recipe!

Ingredients You’ll Need

The dish is a raspberry dessert presented in a round white ceramic dish with colorful floral patterns on the sides. It has three layers visible: the bottom layer looks dense and firm, the middle layer is a bright, glossy red raspberry filling with visible seeds and a slightly chunky texture, and the top edge is decorated with thick, swirled white cream piped all around. In the center of the raspberry layer, a cluster of fresh whole raspberries is neatly placed, adding depth and color contrast. The dish sits on a lightly wooden surface with a dark background, but the background will be white marble texture for the request. photo taken with an iphone --ar 4:5 --v 7

This Raspberry Cream Pie Recipe comes together with a handful of straightforward, well-chosen ingredients that each play a vital role. From the crispy and golden graham cracker crust to the velvety cream cheese filling, and the luscious raspberry sauce that crowns it all, every component adds its own magic to this dish.

Graham Cracker Sheets: These provide a crunchy and buttery base that’s the perfect foundation for the pie.
Unsalted Butter: Melting into the crumbs, it binds the crust with a rich flavor and tender texture.
Cream Cheese: Softened to creamy perfection, it forms the luxurious filling that melts in your mouth.
Powdered Sugar: Adds gentle sweetness and helps to achieve that silky smooth texture.
Heavy Cream: Whipped into fluffy peaks, it lightens the filling and brings a dreamy silkiness.
Vanilla Extract or Vanilla Bean Paste: Infuses the filling with warm, aromatic notes that complement the berries.
Sugar: Sweetens the vibrant raspberry sauce to balance tartness perfectly.
Fresh Raspberries: The star ingredient, bursting with bright color and bold flavor.
Cornstarch: Thickens the raspberry sauce to a luscious consistency that holds on top of the pie without running.
Water: Helps activate the cornstarch and meld the sauce ingredients smoothly together.
Whipped Cream: Optional but highly recommended as a finishing touch, adding an extra light and creamy texture.

How to Make Raspberry Cream Pie Recipe

Step 1: Prepare the Graham Cracker Crust

Start by pulsing the graham crackers and melted butter together in a food processor until you have a fine, sandy mixture. This crust mixture should compact easily so press it firmly into a 9-inch deep-dish pie plate, covering the bottom and sides. Using the bottom of a glass to pack it down helps create an even base. Pop the crust into the freezer for 15 minutes to set while you prepare the filling.

Step 2: Make the Cream Cheese Filling

There are two ways you can whip up this luscious filling. If you have a stand mixer, combine the softened cream cheese, powdered sugar, and heavy cream, then whip for 4 to 5 minutes until the mixture is light and fluffy with stiff peaks. Fold in the vanilla extract gently. If using a hand mixer or no mixer, whip the cream cheese and powdered sugar until smooth, whip the heavy cream separately to stiff peaks with vanilla added, then carefully fold the cream into the cream cheese mixture to keep it light and airy. Cover and refrigerate the filling while you prepare the raspberry sauce.

Step 3: Cook the Raspberry Sauce

In a medium saucepan, whisk the water and cornstarch until smooth. Add sugar and fresh raspberries, then bring the mixture to a boil over medium heat. Let it cook, stirring often, for about 3 minutes until thickened and the raspberries have softened. Mash the berries lightly with a spoon or whisk to release their juices and create a beautiful jammy texture. Transfer the sauce to a bowl, cover, and chill thoroughly before assembling the pie.

Step 4: Assemble the Pie

Spread the chilled cream cheese filling evenly into the cooled graham cracker crust. Spoon the fully chilled raspberry sauce on top with care, smoothing it out for an elegant look. Cover the entire pie and refrigerate for at least 3 to 4 hours to let everything set beautifully. For firmer texture, refrigerate overnight or speed up the process by freezing for about an hour, then finish chilling in the fridge.

Step 5: Optional Whipped Cream Topping

For an extra special touch, whip the remaining heavy cream with powdered sugar until soft peaks form. Pipe or dollop whipped cream around the edges of the pie and garnish generously with fresh raspberries. This step makes the Raspberry Cream Pie Recipe feel absolutely indulgent and perfect for celebrations.

How to Serve Raspberry Cream Pie Recipe

The image shows a raspberry cheesecake with two layers. The bottom layer is a light beige crust, the middle layer is creamy white cheesecake, and the top layer is bright red raspberry topping with visible seeds, covering the whole surface. Around the edge of the cake is a thick white whipped cream border with a swirled texture. There are five fresh raspberries arranged on top of the raspberry layer near the center. One slice is taken out and placed on a white plate with dark circular lines, with three fresh raspberries on top and one on the plate. A silver spoon with a small amount of red topping is on the plate beside the slice. The cake is in a round dish with two handles and a colorful floral pattern inside. The surface under the cake and plate is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh raspberries are a natural choice to decorate the pie, adding bursts of color and a fresh tang that pairs beautifully with the creamy filling. A sprinkle of powdered sugar over the raspberries adds a subtle sparkle and sweetness. For a bit of textured contrast, try a light dusting of finely chopped toasted almonds if you want some crunch.

Side Dishes

This pie is rich and flavorful enough to stand on its own, but if you want to complement it, serve with a scoop of simple vanilla ice cream or a dollop of extra whipped cream on the side. A fresh summer salad with citrus notes can balance the dessert’s richness and make for a bright, harmonious meal.

Creative Ways to Present

For a stunning centerpiece, place the pie on a pretty cake stand surrounded by fresh raspberry sprigs or edible flowers. You can slice the pie into individual portions and serve them with a drizzle of raspberry coulis or chocolate sauce for extra decadence. Layering the raspberry sauce and filling into clear glasses can also transform the flavors of the Raspberry Cream Pie Recipe into delightful parfaits that everyone will adore.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Raspberry Cream Pie Recipe covered tightly with plastic wrap or in an airtight container in the fridge. The flavors meld beautifully after a day, and the pie should stay fresh for 3 to 4 days. Just be sure to keep it cold to maintain that perfect creamy texture.

Freezing

You can freeze this pie, but to preserve its delicate texture, it’s best to freeze it without the whipped cream topping. Wrap the pie securely in plastic wrap and then foil, freezing for up to 1 month. When ready to enjoy, transfer to the fridge to thaw overnight before serving.

Reheating

This dessert is best enjoyed cold or at room temperature, so reheating isn’t recommended. If the pie feels too chilled after thawing, let it rest at room temperature for about 15–20 minutes to soften slightly before serving for the perfect mouthfeel.

FAQs

Can I use frozen raspberries for the sauce?

Absolutely! Frozen raspberries work wonderfully in the sauce and are a great option when fresh berries aren’t in season. Just thaw them first and drain any excess liquid before cooking.

Is there a way to make this pie dairy-free?

You can try substituting the cream cheese and heavy cream with dairy-free alternatives such as vegan cream cheese and coconut cream. The texture might vary, but it can still turn out delicious with a bit of experimentation!

How do I make sure the crust stays crisp?

Pressing the graham cracker crumbs firmly into the pie plate and chilling the crust before adding the filling helps it set up nicely. Also, avoid over-wetting the crust by ensuring fillings aren’t too runny.

Can I prepare the pie without a stand mixer?

Yes! You just need a bit of extra elbow grease. Whip the cream cheese and powdered sugar until smooth, whip the heavy cream separately to stiff peaks, then fold them carefully together by hand to keep the filling light and fluffy.

What is the best way to get stiff peaks while whipping cream?

Use cold heavy cream straight from the fridge, a chilled bowl, and beaters. Start slow to incorporate air, then increase speed until you see firm, shiny peaks that hold their shape without being dry or grainy.

Final Thoughts

There’s something truly special about making and sharing this Raspberry Cream Pie Recipe—it’s the kind of dessert that brings smiles to the table and warm memories long after the last bite. With its simple ingredients, straightforward steps, and show-stopping flavor combination, you really can’t go wrong. Whether you’re treating yourself on a weekend or impressing friends at your next gathering, this pie is a true winner. Give it a try and enjoy every luscious, creamy, berry-filled moment!