Name: Raspberry Chocolate Mousse
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: French-Inspired
Ingredients: 1 cup dark chocolate (vegan, chopped or chips); 1 cup fresh or frozen raspberries (plus extra for garnish); 1 cup full-fat coconut milk or coconut cream; 2–3 tbsp maple syrup or agave; 1 tsp vanilla extract; Pinch of salt; Optional: 1/2 cup whipped aquafaba or silken tofu (for fluffiness)

Why You’ll Love This Recipe

This mousse feels luxurious while being incredibly easy to make. It’s decadent without being heavy, and the combination of chocolate and raspberries offers a perfectly balanced flavor—bittersweet, fruity, and indulgent. You only need a few simple ingredients and a blender to create this restaurant-worthy dessert at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Dark chocolate (vegan-friendly, chopped or chips)
Fresh or frozen raspberries (plus extra for garnish)
Full-fat coconut milk or coconut cream
Maple syrup or agave
Vanilla extract
Pinch of salt
Optional: aquafaba or silken tofu (for added fluffiness)

Directions

Melt the chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
Prepare the raspberries by blending them into a purée. Optionally, strain through a fine mesh sieve to remove seeds.
Combine the base: In a blender or food processor, combine melted chocolate, coconut milk, raspberry purée, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
Optional fluffiness: For a lighter texture, fold in whipped aquafaba or silken tofu after blending the base.
Chill: Spoon the mousse into small jars or ramekins. Refrigerate for at least 2 hours, or until set.
Serve: Top with fresh raspberries, shaved chocolate, or a dollop of coconut whipped cream.

Servings and timing

This recipe yields 4–6 servings.
Prep time: 15 minutes
Chill time: 2 hours
Total time: 2 hours 15 minutes

Variations

Nutty twist: Add a spoonful of almond butter or hazelnut spread for a nutty undertone.
Mocha flavor: Stir in a teaspoon of instant espresso powder for a mocha mousse.
Layered dessert: Alternate layers of mousse with crushed cookies or granola.
Mint chocolate: Add a drop of peppermint extract to the chocolate mixture.
Spicy version: Add a pinch of cayenne or chili powder for a subtle kick.

Storage/Reheating

Store mousse in the refrigerator in covered jars or containers for up to 4 days.
Do not freeze, as the texture may become grainy once thawed.
This dessert is served chilled and doesn’t require reheating.

FAQs

Can I use frozen raspberries?

Yes, just thaw and drain them before blending. They work perfectly in this mousse.

What kind of chocolate should I use?

Use a high-quality dark or semi-sweet vegan chocolate for the richest flavor.

Can I make it ahead of time?

Yes, this mousse is ideal for making a day ahead. It actually sets better with time.

Is coconut milk necessary?

Full-fat coconut milk or cream gives the mousse its richness. You can try other plant-based creams, but texture may vary.

How do I make it fluffier?

Fold in whipped aquafaba (chickpea water) or use silken tofu for a more airy texture.

Can I make it sugar-free?

Yes, use a sugar-free sweetener like stevia or monk fruit, adjusting to taste.

What’s the best way to garnish?

Fresh raspberries, chocolate curls, mint leaves, or a dusting of cocoa powder all make beautiful toppings.

Is this dessert gluten-free?

Yes, all ingredients are naturally gluten-free. Just check your chocolate brand to confirm.

Can I make it without a blender?

You can use a food processor or immersion blender. For a smoother texture, blending is best.

Can I serve it warm?

No, this mousse needs to chill to set properly. Serve cold for best results.

Conclusion

Raspberry chocolate mousse is a decadent yet simple dessert that delivers rich chocolate flavor with a burst of fruity brightness. With minimal ingredients and no baking required, it’s an easy way to elevate any occasion. Whether you’re hosting or treating yourself, this indulgent, velvety mousse is guaranteed to impress.