Name: Pumpkin Spice Chocolates
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups semi-sweet chocolate chips or melting chocolate; 1/2 cup white chocolate (for drizzling or layering, optional); 1 tsp pumpkin spice blend (cinnamon, nutmeg, ginger, allspice, cloves); 1/2 cup pumpkin puree (unsweetened); 1/4 cup heavy cream; 2 tbsp butter; 1/4 cup powdered sugar; 1 tsp vanilla extract

Why You’ll Love This Recipe

Pumpkin spice chocolates offer a comforting flavor that feels like fall in every bite. The recipe is simple enough for beginners yet impressive enough for special occasions. They store well, can be made ahead, and allow endless customization. Whether you love pumpkin spice lattes or simply want a seasonal twist on chocolate, this treat delivers both decadence and nostalgia.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Semi-sweet chocolate chips or melting chocolate
White chocolate (for drizzling or layering, optional)
Pumpkin spice blend (cinnamon, nutmeg, ginger, allspice, cloves)
Pumpkin puree (unsweetened)
Heavy cream
Butter
Powdered sugar
Vanilla extract

Directions

Melt the semi-sweet chocolate in a heatproof bowl over simmering water or in the microwave in short bursts, stirring until smooth.
Pour a thin layer of chocolate into silicone molds or candy cups, swirling to coat the sides. Chill for a few minutes to set.
In a small saucepan, combine pumpkin puree, heavy cream, butter, pumpkin spice blend, powdered sugar, and vanilla extract over low heat until smooth and slightly thickened. Cool slightly.
Spoon the pumpkin spice filling into the chocolate shells, leaving room at the top for more chocolate.
Pour melted chocolate over the filling to seal the chocolates. Gently tap the molds to remove air bubbles.
Chill until fully set, then carefully remove from molds.
Drizzle with melted white chocolate if desired, and allow to set before serving.

Servings and timing

This recipe makes about 24 chocolates.
Prep time: 20 minutes
Cook time: 10 minutes
Chill time: 30–40 minutes

Variations

Use milk chocolate for a sweeter version or dark chocolate for a more intense flavor.
Add a pinch of cayenne pepper for a subtle spicy kick.
Replace pumpkin puree with sweet potato puree for a different twist.
Stir crushed graham crackers into the filling for a pumpkin pie-inspired crunch.
Make layered chocolates by alternating white and dark chocolate layers.

Storage/Reheating

Store the chocolates in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze them for up to 3 months, separating layers with parchment paper. Thaw in the refrigerator before serving. Do not reheat, as the filling and chocolate may separate.

FAQs

Can I make pumpkin spice chocolates without molds?

Yes, you can use mini cupcake liners to shape the chocolates.

How do I keep the chocolate shiny?

Temper the chocolate properly or use high-quality melting wafers to maintain a glossy finish.

Can I make them vegan?

Yes, use dairy-free chocolate, coconut cream, and vegan butter alternatives.

How do I prevent the filling from leaking?

Ensure the first chocolate layer fully coats the mold and that the top chocolate layer completely seals the filling.

Can I adjust the sweetness?

Yes, you can reduce or increase the powdered sugar to taste.

Do I need to refrigerate them?

Yes, because of the pumpkin puree in the filling, refrigeration is necessary.

Can I add nuts to the filling?

Absolutely, chopped pecans or walnuts pair beautifully with pumpkin spice.

Will canned pumpkin pie filling work?

It’s not ideal since it’s already sweetened and spiced; use plain pumpkin puree for best results.

Can I use fresh pumpkin puree?

Yes, just make sure it’s well-cooked and drained to avoid excess moisture.

How far in advance can I make them?

You can make them up to 3 days in advance for the best freshness and flavor.

Conclusion

Pumpkin spice chocolates are a delightful fusion of seasonal spices and rich chocolate, making them perfect for cozy nights, festive celebrations, or thoughtful homemade gifts. With a creamy, warmly spiced filling wrapped in smooth chocolate, each bite delivers the comforting taste of fall in an elegant, bite-sized treat.