Name: Pumpkin Pie Pecan Bars
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: Crust:; 1 1/2 cups all-purpose flour; 1/2 cup brown sugar; 3/4 cup cold unsalted butter, cubed; 1 can (15 oz) pumpkin puree (unsweetened); 2 large eggs; 1/2 cup granulated sugar; 2 tsp pumpkin spice blend (cinnamon, nutmeg, ginger, cloves); 1/4 tsp salt; 1 can (12 oz) evaporated milk; 1 tsp vanilla extract; 1 1/2 cups chopped pecans; 1/2 cup brown sugar; 1/4 cup unsalted butter, melted; 2 tbsp heavy cream or evaporated milk; 1 tsp vanilla extract

Why You’ll Love This Recipe

These bars offer the perfect balance of textures: a crisp crust, smooth pumpkin filling, and a caramelized pecan topping. They’re easier to slice and serve than traditional pies, making them ideal for parties and potlucks. Plus, they can be made ahead, store well, and travel easily. If you love both pumpkin and pecans, this dessert will save you from having to choose between them.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crust:

All-purpose flour
Brown sugar
Cold unsalted butter (cubed)

Pumpkin Filling:

Pumpkin puree (unsweetened)
Eggs
Granulated sugar
Pumpkin spice blend (cinnamon, nutmeg, ginger, cloves)
Salt
Evaporated milk
Vanilla extract

Pecan Topping:

Chopped pecans
Brown sugar
Unsalted butter (melted)
Heavy cream or evaporated milk
Vanilla extract

Directions

Preheat oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
In a bowl, mix flour and brown sugar for the crust. Cut in cold butter until the mixture resembles coarse crumbs. Press evenly into the prepared pan.
Bake the crust for 15 minutes, then set aside.
In a large bowl, whisk together pumpkin puree, eggs, granulated sugar, pumpkin spice, salt, evaporated milk, and vanilla until smooth. Pour over the baked crust.
Bake for 25–30 minutes, or until the filling is set.
While the filling bakes, prepare the topping by mixing chopped pecans, brown sugar, melted butter, cream, and vanilla.
Spread the pecan topping evenly over the baked pumpkin layer.
Return to the oven and bake for an additional 15–20 minutes, until the topping is bubbly and slightly caramelized.
Cool completely before cutting into bars.

Servings and timing

Makes about 16 bars.
Prep time: 20 minutes
Cook time: 55–65 minutes
Cooling time: 1 hour

Variations

Use a graham cracker crust instead of the shortbread crust for a different flavor.
Add a splash of maple syrup to the pecan topping for extra depth.
Use half pecans and half walnuts for a nutty mix.
Sprinkle a pinch of sea salt over the pecan topping for a sweet-salty contrast.
Make mini versions in a muffin tin for individual servings.

Storage/Reheating

Store bars in an airtight container in the refrigerator for up to 5 days. Serve chilled or at room temperature. For longer storage, freeze bars in a single layer, then transfer to a freezer bag for up to 2 months. Thaw in the refrigerator before serving.

FAQs

Can I use fresh pumpkin puree?

Yes, just make sure it’s well-drained and smooth to prevent excess moisture.

Can I make these bars gluten-free?

Yes, use a gluten-free flour blend for the crust.

Do I need to toast the pecans first?

Toasting enhances flavor, but it’s optional since they’ll bake on top.

Can I prepare these ahead of time?

Yes, they can be made a day or two in advance and stored in the fridge.

Can I reduce the sugar?

Yes, but keep in mind it may slightly alter the texture and sweetness.

Can I make them without nuts?

Yes, simply omit the pecans or replace with seeds or oat crumble.

How do I know when the filling is set?

It should be firm around the edges and slightly jiggle in the center.

Can I serve them warm?

Yes, but they hold their shape better once fully cooled.

What’s the best way to cut clean slices?

Chill completely and use a sharp knife, wiping between cuts.

Can I use a different spice blend?

Yes, chai spice or apple pie spice makes a great alternative.

Conclusion

Pumpkin Pie Pecan Bars combine two classic holiday flavors into one irresistible dessert. With a buttery crust, smooth spiced pumpkin filling, and crunchy caramelized pecan topping, each bite offers a perfect mix of creamy and crisp textures. Easy to make, slice, and serve, these bars are a festive and flavorful addition to any autumn or holiday celebration.