Name: Pumpkin Pie Crumble
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: Filling:; 1 can (15 oz) pumpkin puree (unsweetened); 3 large eggs; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 tsp pumpkin spice blend (cinnamon, nutmeg, ginger, cloves); 1/4 tsp salt; 1 can (12 oz) evaporated milk; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 tsp ground cinnamon; 1/2 cup cold unsalted butter, cubed; 1/2 cup chopped pecans or walnuts (optional)

Why You’ll Love This Recipe

This recipe is simpler than making a traditional pie, but it still delivers that rich, spiced pumpkin flavor everyone loves. The crumble topping adds a satisfying crunch that perfectly complements the silky pumpkin custard. It’s easy to make, serves a crowd, and is just as tasty warm as it is chilled. Pair it with whipped cream or ice cream for the ultimate autumn dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Filling:

Pumpkin puree (unsweetened)
Eggs
Granulated sugar
Brown sugar
Pumpkin spice blend (cinnamon, nutmeg, ginger, cloves)
Salt
Evaporated milk
Vanilla extract

Crumble Topping:

All-purpose flour
Brown sugar
Granulated sugar
Ground cinnamon
Cold unsalted butter (cubed)
Chopped pecans or walnuts (optional)

Directions

Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, whisk together pumpkin puree, eggs, granulated sugar, brown sugar, pumpkin spice, salt, evaporated milk, and vanilla until smooth.
Pour the filling into the prepared baking dish and spread evenly.
In another bowl, combine flour, brown sugar, granulated sugar, and cinnamon. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in nuts if using.
Sprinkle the crumble topping evenly over the pumpkin filling.
Bake for 45–50 minutes, or until the filling is set and the topping is golden brown.
Cool slightly before serving warm, or chill for a firmer texture.

Servings and timing

Serves 10–12 people.
Prep time: 15 minutes
Cook time: 45–50 minutes
Cooling time: 10–15 minutes

Variations

Use a gingersnap cookie crumble instead of the traditional flour-based topping.
Add shredded coconut to the topping for extra flavor.
Mix a handful of oats into the crumble for a heartier texture.
Replace evaporated milk with heavy cream for a richer filling.
Drizzle caramel sauce over the crumble before serving.

Storage/Reheating

Store leftovers covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 20–30 seconds or warm the entire dish in a 300°F oven until heated through. Pumpkin Pie Crumble also freezes well—wrap tightly and store for up to 2 months, then thaw in the refrigerator before reheating.

FAQs

Can I make Pumpkin Pie Crumble ahead of time?

Yes, you can bake it a day ahead and store it in the refrigerator, then reheat before serving.

Can I use fresh pumpkin puree?

Yes, just make sure it’s well-drained and smooth to avoid excess moisture.

Can I make it dairy-free?

Yes, substitute evaporated milk with coconut milk and use plant-based butter for the crumble.

How do I know when the filling is set?

The center should jiggle slightly but not be runny when you gently shake the pan.

Can I make it without nuts?

Absolutely—just leave them out of the crumble topping.

Can I use a pie dish instead of a baking dish?

Yes, but you may need to adjust the baking time slightly.

Is this similar to pumpkin pie bars?

Yes, but with a thicker layer of crumble topping and a softer, custard-like filling.

Can I add oats to the topping?

Yes, rolled oats will give it a crispier texture.

Can I serve it cold?

Yes, it’s delicious chilled, similar to pumpkin pie.

What’s the best topping to serve with it?

Whipped cream or vanilla ice cream pairs beautifully with the warm spices.

Conclusion

Pumpkin Pie Crumble combines the creamy comfort of pumpkin pie with the sweet crunch of a streusel topping for an easy, crowd-pleasing dessert. Perfect for holidays or casual fall dinners, it’s a simple yet impressive way to bring the flavors of the season to your table.