Pomegranate Chipotle Protein Fudge

Why You’ll Love This Recipe

  • High-protein treat: Perfect for post-workout snacks or healthy desserts.
  • Sweet and spicy balance: Tart pomegranate meets smoky chipotle.
  • No baking required: Quick, simple, and fuss-free.
  • Vegan and gluten-free: Fits a variety of dietary lifestyles.
  • Unique flavor profile: A bold combination that stands out.
  • Easy to customize: Adjust spice level, sweetness, or texture.
  • Rich and satisfying: Fudge-like texture that melts in your mouth.
  • Made with clean ingredients: No refined sugars or artificial flavors.
  • Freezer-friendly: Great for meal prep or long-term storage.
  • Crowd-pleaser: A conversation-starting dessert or gift.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Plant-based protein powder (vanilla or chocolate)
  • Cocoa powder
  • Nut butter (such as almond, peanut, or cashew)
  • Coconut oil
  • Maple syrup or agave nectar
  • Pomegranate molasses or reduced pomegranate juice
  • Chipotle powder (adjust to taste)
  • Vanilla extract
  • Sea salt
  • Optional: pomegranate seeds, chopped nuts, or dark chocolate chips for topping

Directions

  1. In a large mixing bowl, combine protein powder and cocoa powder.
  2. In a small saucepan over low heat, melt the nut butter and coconut oil until smooth.
  3. Stir in maple syrup, pomegranate molasses, vanilla extract, chipotle powder, and sea salt.
  4. Pour the wet ingredients into the dry ingredients and stir until fully combined and smooth.
  5. If the mixture is too thick, add a splash of plant milk or a little more pomegranate molasses.
  6. Line a small baking dish or container with parchment paper.
  7. Pour the mixture into the container and spread evenly.
  8. Top with pomegranate seeds, chopped nuts, or chocolate chips if desired.
  9. Freeze for 30–45 minutes or until firm.
  10. Slice into squares and store chilled.

Servings and timing

  • Servings: 12 squares
  • Prep time: 10 minutes
  • Chill time: 30–45 minutes
  • Total time: 40–55 minutes

Variations

  • Nut-free version: Use sunflower seed butter or tahini.
  • Lower sugar: Use less maple syrup or replace with a sugar-free sweetener.
  • Extra spice: Increase chipotle powder or add a pinch of cayenne.
  • Chocolate boost: Add melted dark chocolate to the mix.
  • Crunchy texture: Stir in puffed quinoa or chia seeds.
  • Fruity version: Add dried cranberries or freeze-dried pomegranate.
  • More protein: Add hemp seeds or collagen peptides.
  • Coconut twist: Mix in shredded coconut for added texture.
  • Smoky-sweet glaze: Drizzle with extra pomegranate molasses before freezing.
  • Festive topping: Sprinkle with edible gold dust or sea salt flakes for presentation.

Storage/Reheating

  • Storage: Store in an airtight container in the fridge for up to 5 days.
  • Freezing: Freeze for up to 2 months. Let sit at room temperature for a few minutes before eating.
  • Reheating: No reheating needed—best enjoyed chilled or slightly softened.

FAQs

What does chipotle powder taste like in fudge?

It adds a smoky, mildly spicy warmth that balances the sweetness beautifully.

Can I use regular molasses instead of pomegranate molasses?

Pomegranate molasses adds a tangy sweetness, but regular molasses can work for a deeper, earthy flavor.

Is this recipe spicy?

It has a mild to moderate heat. Adjust the chipotle to suit your taste.

Can I make this nut-free?

Yes, just substitute the nut butter with a seed-based option like sunflower butter.

Can I use fresh pomegranate seeds inside the fudge?

It’s best to use them as a topping to avoid excess moisture that can affect texture.

What kind of protein powder works best?

Plant-based vanilla or chocolate protein powder with minimal additives works best for both texture and flavor.

Can I use this as an energy bar?

Yes, it functions well as a high-protein, energy-boosting snack.

How long does it take to set?

About 30–45 minutes in the freezer, depending on the thickness of your batch.

Can I double the recipe?

Absolutely. Use a larger dish and adjust chill time as needed.

Is this suitable for kids?

Yes, just reduce the chipotle for a milder version if needed.

Conclusion

Pomegranate Chipotle Protein Fudge is a bold, nourishing treat that combines sweetness, spice, and protein into one unforgettable bite. Whether you’re looking for a healthy dessert, a creative snack, or something different to impress friends, this fudge offers flavor and function in every square. Try it once, and it just might become your new go-to treat.

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Pomegranate Chipotle Protein Fudge

Pomegranate Chipotle Protein Fudge


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  • Author: Ava
  • Total Time: 40 minutes
  • Yield: 12 squares
  • Diet: Vegan

Description

Pomegranate Chipotle Protein Fudge is a no-bake, vegan-friendly treat that blends smoky chipotle heat with tangy pomegranate sweetness in a high-protein base. Rich, fudgy, and unique, it’s perfect as a healthy dessert or energizing snack.


Ingredients

  1. 1 cup plant-based protein powder (vanilla or chocolate)
  2. 1/4 cup cocoa powder
  3. 1/2 cup nut butter (almond, peanut, or cashew)
  4. 1/4 cup coconut oil
  5. 1/4 cup maple syrup or agave nectar
  6. 2 tbsp pomegranate molasses or reduced pomegranate juice
  7. 1/2 to 1 tsp chipotle powder (adjust to taste)
  8. 1 tsp vanilla extract
  9. 1/4 tsp sea salt
  10. Optional toppings: pomegranate seeds, chopped nuts, dark chocolate chips

Instructions

In a mixing bowl, combine protein powder and cocoa powder.

  1. In a small saucepan over low heat, melt nut butter and coconut oil until smooth.
  2. Stir in maple syrup, pomegranate molasses, vanilla extract, chipotle powder, and sea salt.
  3. Pour wet mixture into dry ingredients and stir until smooth and fully combined.
  4. If too thick, add a splash of plant milk or more pomegranate molasses.
  5. Line a small baking dish with parchment paper.
  6. Spread mixture evenly into dish and top with pomegranate seeds, nuts, or chocolate chips if desired.
  7. Freeze for 30–45 minutes until firm.
  8. Slice into 12 squares and store in the fridge or freezer.

Notes

  1. For nut-free, use sunflower seed butter or tahini.
  2. Increase chipotle powder or add cayenne for more heat.
  3. For extra chocolate flavor, mix in melted dark chocolate.
  4. Best stored chilled to maintain fudge texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack, Dessert
  • Method: No-bake
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 6g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 0mg

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