If you’re on the hunt for a delightfully sweet and charming treat to wow your loved ones this season, the Pink Valentine Rice Krispie Treats with Pink Chips and Sprinkles Recipe is absolutely it. These treats bring together the nostalgic crunch of classic Rice Krispies and marshmallow goo with an irresistibly festive twist of pink baking chips and playful sprinkles. Every bite feels like a little celebration of love, perfectly sweet and just the right amount of fun to brighten any Valentine’s Day gathering or special moment.

Ingredients You’ll Need

The image shows six clear glass bowls and a small red tube arranged on a white marbled surface. The largest bowl at the back right is filled with white puffed rice. To its left, a slightly smaller bowl holds small pink candy melts that have a smooth, round shape. In front of these, another bowl is filled with light pink and white mini marshmallows, adding a soft, fluffy texture. Near the front left, a clear oval dish holds three thick slices of yellow butter. To the right of the butter, two small bowls feature tiny decorations: one with small colorful round sprinkles and the other with small heart and round-shaped pink and white sugar decorations. A red tube of food coloring lies next to these small bowls. The arrangement is neat and well spaced. photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients is a breeze, and each one plays a starring role to make this recipe shine. From the crispy cereal to the luscious pink chips, each component adds its own unique touch of flavor, texture, or eye-catching color that makes these treats so special.

Rice Krispies cereal: The classic crispy rice base that gives these treats their signature crunch.
Marshmallows: The magic ingredient that binds everything into soft, chewy perfection.
Unsalted butter: Adds richness and helps melt the marshmallows smoothly without overpowering the flavor.
Pink baking chips: For that gorgeous pink coating that’s both creamy and festive.
Pink Valentine’s Day sprinkles: Sprinkles are essential for a pop of color and whimsy on top.
Red food coloring (optional): Enhance the pink color of your melted chips for extra vibrancy.

How to Make Pink Valentine Rice Krispie Treats with Pink Chips and Sprinkles Recipe

Step 1: Melt the Butter and Marshmallows

Begin by gently melting the butter over medium-low heat. This step ensures a velvety base that will help the marshmallows melt evenly. Once the butter is melted, add the marshmallows and stir continuously. Patience is key here—wait until the marshmallows have completely melted into a shiny, gooey mixture that will glue your treats together beautifully.

Step 2: Mix in the Rice Krispies

Next, quickly add the Rice Krispies cereal to your melted marshmallow mixture. Stir until every crisped rice grain is fully coated in that sticky, sweet marshmallow goodness. This ensures each bite has the perfect crispy-chewy balance.

Step 3: Press into a Baking Dish and Cool

Transfer the mixture into a parchment paper–lined baking dish. Use a gentle patting motion to press it evenly—which helps keep the treats soft and dense rather than crumbly. Let this cool completely so it sets into a firm base ready for the decoration magic.

Step 4: Melt the Pink Baking Chips

Now for the fun part! Melt the pink baking chips until smooth and luscious by microwaving at 50% power in 30-second bursts, stirring in between. If you want an even bolder pink shade, stir in a few drops of red food coloring. This creamy coating will turn your treats into true Valentine’s Day eye candy.

Step 5: Cut and Dip

Using a heart-shaped cookie cutter, cut out adorable hearts from your cooled Rice Krispie base. Then, dip half of each heart into the melted pink chips, letting that silky coating cling to the edges for a pretty, polished look.

Step 6: Decorate with Sprinkles and Set

Sprinkle your Valentine’s sprinkles generously over the pink-dipped half before the coating sets. This not only adds charm but also a fun crunch with every bite. Leave the treats to cool completely so the pink coating hardens beautifully around the hearts.

How to Serve Pink Valentine Rice Krispie Treats with Pink Chips and Sprinkles Recipe

The image shows heart-shaped treats made from puffed rice cereal held together, with one side of each heart dipped in smooth pink coating sprinkled with small round pink candy decorations. The puffed rice part is light brown with a crispy texture, while the pink coating is shiny and soft-looking. They are arranged neatly on a white rectangular plate, which sits on a white marbled surface. Behind the plate is a folded red cloth with a soft texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

When serving these Pink Valentine Rice Krispie Treats with Pink Chips and Sprinkles Recipe, consider topping them with additional edible glitter or a drizzle of white chocolate for a touch of elegance. Fresh berries on the side can also brighten the presentation and add a refreshing contrast.

Side Dishes

Pair these sweet treats with a warm cup of cocoa or a fun pink lemonade for a perfectly festive Valentine’s Day spread. Light, fruity salads or creamy vanilla ice cream also complement the texture and sweetness wonderfully.

Creative Ways to Present

For an extra special touch, arrange these treats on a tiered dessert stand decorated with fresh flowers or Valentine’s themed paper doilies. Wrapping individual hearts in clear cellophane tied with a pink ribbon makes them perfect for party favors or thoughtful little gifts.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Pink Valentine Rice Krispie Treats with Pink Chips and Sprinkles Recipe fresh by storing them in an airtight container at room temperature. They’ll stay delightfully soft for up to three days, maintaining that irresistible chewy crunch.

Freezing

If you want to save these treats for later, you can freeze them tightly wrapped in plastic wrap and placed inside a freezer-safe bag. When ready to enjoy, thaw at room temperature for a few hours—it’s like freshly made magic all over again.

Reheating

Reheating isn’t usually necessary, but if you prefer a slightly warm treat, microwave for just 10 to 15 seconds. Be careful not to overheat, or you might lose the texture that makes Rice Krispie treats so wonderful.

FAQs

Can I use different types of cereal instead of Rice Krispies?

While Rice Krispies are classic for their light and airy crunch, you can experiment with similar puffed rice cereals. Just keep in mind that texture and flavor might vary slightly.

What if I don’t have pink baking chips?

No worries! You can substitute white chocolate chips and tint them with red food coloring, or even melt candy melts designed for cake decorating to achieve the same festive pink coating.

Can I make these treats vegan or allergy-friendly?

To make a vegan version, look for plant-based butter and vegan marshmallows, and check that the pink chips don’t contain dairy. There are allergy-friendly versions of marshmallows and chips available, which work well too.

How long do Pink Valentine Rice Krispie Treats with Pink Chips and Sprinkles Recipe last?

Stored properly in an airtight container at room temperature, these treats last about three days at their freshest. Beyond that, they may start to dry out but can still be enjoyed.

Can I add flavors like vanilla or almond extract?

Absolutely! A splash of vanilla extract in the melted marshmallows adds a lovely depth of flavor. Almond extract is also a nice twist and pairs beautifully with the pink chips.

Final Thoughts

There’s nothing quite like sharing the joy of handmade treats, and the Pink Valentine Rice Krispie Treats with Pink Chips and Sprinkles Recipe is a surefire way to spread smiles and sweeten your special occasions. Whip up a batch, get creative with your decorations, and watch these dreamy pink hearts disappear faster than you can say “love.” This recipe is simple, fun, and utterly delicious—give it a try and make your next celebration one to remember!

Pink Valentine Rice Krispie Treats with Pink Chips and Sprinkles Recipe

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4.2 from 33 reviews

Author: Ava
Total Time: 20 minutes
Yield: 12 servings

Print Recipe

Description

Delightfully sweet and festive Rice Krispie Treats made with classic marshmallow and Rice Krispies cereal base, decorated with pink baking chips and Valentine’s Day sprinkles. These treats are perfect for a fun holiday dessert or snack that’s quick to make and kid-friendly.

Ingredients

Base Ingredients

2 cups Rice Krispies cereal
1 cup marshmallows
2 tbsp unsalted butter

Decoration Ingredients

1 cup pink baking chips
Pink Valentine’s Day sprinkles (for decorating)
Red food coloring (optional)

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Instructions

Melt butter and marshmallows: In a medium saucepan over medium-low heat, melt the unsalted butter. Once melted, add the marshmallows and stir continuously until completely melted and smooth.
Combine with cereal: Remove the saucepan from heat and immediately add the Rice Krispies cereal. Stir carefully until the marshmallow mixture evenly coats all the cereal.
Form the base layer: Transfer the mixture into a baking dish lined with parchment paper. Gently press and pat the mixture evenly on the surface to form a compact base. Allow it to cool completely and set.
Melt pink baking chips: Melt the pink baking chips in the microwave using 30-second intervals at 50% power, stirring between each interval until smooth. If desired, add red food coloring to enhance the pink hue.
Cut into shapes: Using a heart-shaped cookie cutter, cut out hearts from the cooled Rice Krispie base.
Dip in pink coating: Dip half of each heart-shaped treat into the melted pink chips, coating them partially.
Decorate and set: While the coating is still wet, sprinkle pink Valentine’s Day sprinkles on top. Place the treats on parchment paper and allow them to cool fully to set the coating before serving.

Notes

For best results, press the Rice Krispie mixture firmly into the pan so the treats hold their shape well when cut.
You can substitute pink baking chips with white chocolate chips tinted with food coloring.
Store leftover treats in an airtight container at room temperature for up to 3 days to maintain freshness.
Carefully monitor the melting of marshmallows to prevent burning or sticking to the pan.
For a festive twist, try using different colored sprinkles according to other holidays or celebrations.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American