Why You’ll Love This Recipe

Pineapple Upside Down Cake is a classic that never goes out of style. The golden caramelized pineapples create a beautiful and delicious topping, while the moist cake underneath balances the sweetness perfectly. This cake is a showstopper both in appearance and taste, and it’s incredibly easy to make with ingredients you likely already have in your pantry. It’s a great choice for everything from birthdays to potlucks, and it’s sure to impress everyone at the table with its tropical flair.

Ingredients

1/4 cup of unsalted butter (melted)
1/2 cup of packed brown sugar
1 can of sliced pineapple rings (about 20 oz), drained
Maraschino cherries (for garnish)
1 1/2 cups of all-purpose flour
1 cup of granulated sugar
1/2 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 teaspoon of salt
2 large eggs
1/2 cup of unsalted butter (softened)
1 teaspoon of vanilla extract
1/2 cup of milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Prepare the topping: In a small bowl, melt the 1/4 cup of butter. Pour it into the bottom of the prepared cake pan, spreading it evenly. Sprinkle the brown sugar over the melted butter. Arrange the drained pineapple rings in a single layer over the sugar mixture. Place a maraschino cherry in the center of each pineapple ring for a classic touch.
Make the cake batter: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate large bowl, beat the eggs, softened butter, and vanilla extract together until smooth. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth and well combined.
Assemble the cake: Carefully pour the cake batter over the pineapple and sugar layer in the pan, spreading it evenly.
Bake the cake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool and flip: Allow the cake to cool in the pan for about 10 minutes. Run a knife around the edges of the pan to loosen the cake. Place a plate over the top of the pan and carefully flip it over to release the cake. Let the cake cool completely before serving.

Servings and Timing

Servings: Makes 8 servings
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes

Variations

Other fruits: While pineapple is the classic topping, you can substitute or add other fruits like peaches, cherries, or pears for a unique twist.
Coconut topping: Add a sprinkle of shredded coconut over the pineapples before baking for a tropical touch.
Spices: For extra flavor, add a pinch of cinnamon or nutmeg to the cake batter.
Gluten-free version: Use a gluten-free flour blend to make this cake gluten-free.

Storage/Reheating

Storage: Store leftover Pineapple Upside Down Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the cake for up to 1 week.
Reheating: Reheat individual slices in the microwave for about 15-20 seconds or warm slices in the oven at 350°F for 10-15 minutes.

FAQs

1. Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple. Just make sure to slice it into rings and caramelize it in the pan before adding the cake batter.

2. Can I make this cake in a different size pan?

This recipe is designed for a 9-inch round cake pan, but you can use other pans, such as an 8-inch round or a square pan, adjusting the baking time as needed.

3. Can I use a different type of fruit for the topping?

Yes! While pineapple is traditional, you can use other fruits like peaches, apricots, or even a mixture of berries for a different flavor profile.

4. How do I prevent the cake from sticking to the pan?

Make sure to grease and flour your pan thoroughly before adding the butter and sugar. You can also line the bottom of the pan with parchment paper for extra protection.

5. Can I make this cake ahead of time?

Yes, Pineapple Upside Down Cake can be made a day ahead of time. Just store it covered at room temperature or refrigerate it, and warm it slightly before serving.

6. Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to also check that your baking powder is gluten-free.

7. Can I freeze Pineapple Upside Down Cake?

Yes, you can freeze the cake for up to 3 months. Make sure it’s wrapped tightly in plastic wrap and aluminum foil. Thaw it in the fridge overnight before serving.

8. How do I make the cake more moist?

Using full-fat butter and not overbaking the cake will help it stay moist. You can also consider adding a little bit of sour cream or yogurt to the batter for extra moisture.

9. Can I add a glaze to the cake?

Yes, you can drizzle a simple glaze made with powdered sugar and lemon juice over the cake after it has cooled for a little extra sweetness and shine.

10. What’s the best way to serve this cake?

Pineapple Upside Down Cake is best served at room temperature or slightly warm. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion

Pineapple Upside Down Cake is a timeless dessert that never fails to impress. With its caramelized pineapple topping and buttery, soft cake, it’s a perfect dessert for both special occasions and everyday treats. The simple ingredients and easy preparation make it a fantastic choice for bakers of all skill levels. Once you try this recipe, you’ll understand why it’s such a beloved classic!