Pesto Pasta Salad 

Why You’ll Love This Recipe

This pesto pasta salad is a celebration of fresh ingredients and bold flavor. It comes together quickly, can be served warm or cold, and is endlessly customizable to suit your tastes. The creamy, garlicky basil pesto coats every bite, while the veggies add crunch and color. Whether you’re looking for a light lunch, a side dish, or a meal prep staple, this recipe delivers with its simplicity, taste, and versatility.

Ingredients

• 12 ounces pasta (such as rotini, penne, or farfalle)

• 1 cup cherry tomatoes, halved

• 1/2 cup mozzarella pearls or cubed mozzarella

• 1/4 cup red onion, thinly sliced

• 1/2 cup basil pesto (homemade or store-bought)

• 1/4 cup grated Parmesan cheese

• 2 tablespoons olive oil

• Salt and pepper to taste

• Fresh basil for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the pasta according to the package instructions. Drain and rinse under cold water to cool.

2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and red onion.

3. In a small bowl, whisk together the pesto and olive oil to thin it slightly for easier mixing.

4. Pour the pesto mixture over the pasta and vegetables. Toss until everything is evenly coated.

5. Add grated Parmesan, season with salt and pepper, and toss again to combine.

6. Garnish with fresh basil leaves if desired.

7. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Servings and Timing

• Servings: 4-6

• Prep time: 15 minutes

• Cook time: 10 minutes

• Total time: 25 minutes

Variations

• Protein-packed: Add grilled chicken, shrimp, or chickpeas to make it a complete meal.

• Vegan: Use dairy-free pesto and cheese alternatives to keep it vegan.

• Vegetable boost: Include extras like spinach, arugula, artichoke hearts, or roasted red peppers.

• Nut-free pesto: Use a nut-free pesto version if you have allergies, or make your own with seeds instead.

• Pasta swaps: Substitute whole wheat, gluten-free, or legume-based pasta to suit your dietary needs.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: This salad is best served cold or at room temperature, but if desired, you can gently warm it in a skillet or microwave.

FAQs

Can I use homemade pesto for this pasta salad?

Absolutely, homemade pesto adds a fresh, vibrant flavor and allows you to control the ingredients.

How long will pesto pasta salad last in the fridge?

It will stay fresh in the refrigerator for up to 3 days in an airtight container.

Can I make pesto pasta salad in advance?

Yes, making it a few hours or even a day ahead enhances the flavors as they meld together.

Can I freeze pesto pasta salad?

Freezing is not recommended, as the texture of the pasta and fresh ingredients may become mushy after thawing.

What kind of pasta works best?

Short pasta shapes like rotini, penne, or farfalle are ideal because they hold the pesto well.

Is pesto pasta salad served warm or cold?

It can be enjoyed either way, but it’s traditionally served chilled or at room temperature.

Can I add more vegetables?

Yes, vegetables like bell peppers, zucchini, or green beans are excellent additions.

Can I use a different type of cheese?

Yes, try feta, goat cheese, or even shaved pecorino for a different flavor.

Is this salad gluten-free?

It can be made gluten-free by using gluten-free pasta.

Can I use pesto from a jar?

Yes, high-quality store-bought pesto is a convenient and tasty option.

Conclusion

Pesto pasta salad is a vibrant, versatile dish that brings together the freshness of herbs and the heartiness of pasta in every bite. Whether you’re looking for a quick lunch, a side for your next cookout, or a make-ahead meal for busy days, this recipe has you covered. With endless customization options and bold, satisfying flavor, it’s sure to become a favorite in your kitchen.