Name: Pecan Cheesecake Pie
Prep time: 15 min
Cook time: 55 min
Total time: 3 h 10 min
Cuisine: American
Ingredients: 1 9-inch premade or homemade pie crust; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 tsp vanilla extract; 3 large eggs, divided; 3/4 cup light corn syrup; 1/2 cup brown sugar; 2 tbsp butter, melted; 1 1/2 cups chopped pecans; Pinch of salt (optional)

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Why You’ll Love This Recipe

This dessert offers the best of both worlds: the smooth tang of cheesecake and the deep, buttery sweetness of pecan pie. It’s a perfect make-ahead treat that holds its shape beautifully when sliced. Whether you’re baking for Thanksgiving, a family dinner, or just because, this pie delivers layers of texture and flavor that’ll have everyone asking for seconds.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Premade or homemade pie crust
Cream cheese, softened
Granulated sugar
Vanilla extract
Eggs
Light corn syrup
Brown sugar
Butter, melted
Chopped pecans
Salt (optional, to balance sweetness)

Directions

Preheat your oven to 350°F (175°C).
Roll out your pie crust and fit it into a 9-inch pie dish. Crimp the edges as desired and set aside.
In a medium bowl, beat the softened cream cheese until smooth. Add granulated sugar, 1 egg, and vanilla extract. Mix until creamy and fully combined.
Pour the cream cheese mixture into the prepared pie crust and smooth the top.
In a separate bowl, whisk together the corn syrup, brown sugar, melted butter, remaining eggs, and a pinch of salt until well combined.
Stir in the chopped pecans.
Gently spoon the pecan mixture over the cream cheese layer. Spread evenly.
Bake for 50–60 minutes, or until the center is set and the top is golden brown.
Allow the pie to cool completely before refrigerating for at least 2 hours (preferably overnight) to fully set.

Servings and timing

This recipe makes one 9-inch pie, serving 8–10 slices.
Prep time: 15 minutes
Cook time: 55 minutes
Chill time: 2 hours (minimum)
Total time: about 3 hours 10 minutes

Variations

Crust choices: Try a graham cracker crust or chocolate cookie crust instead of traditional pie dough.
Nut swap: Substitute walnuts or a mix of nuts for the pecans if desired.
Chocolate lovers: Add a layer of mini chocolate chips between the cheesecake and pecan layers.
Bourbon kick: Add a splash of bourbon to the pecan mixture for a warm, spiked twist.
Mini pies: Use a muffin tin and crust rounds to make individual servings.

Storage/Reheating

Store the pie covered in the refrigerator for up to 5 days.

To freeze, wrap the completely cooled pie in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

This pie is best served cold or at room temperature. Avoid reheating, as it may affect the texture of the cheesecake layer.

FAQs

Does the pie need to be refrigerated?

Yes, due to the cheesecake layer, the pie must be stored in the refrigerator to stay fresh and safe to eat.

Can I make this pie ahead of time?

Absolutely. This pie tastes even better the next day after it has chilled and set fully.

How do I know when the pie is done baking?

The center should no longer jiggle excessively, and the top will be golden. A slight wobble is okay as it will firm up as it cools.

Can I use a store-bought pie crust?

Yes, a store-bought crust works perfectly fine and saves time.

What kind of cream cheese should I use?

Use full-fat brick-style cream cheese for the creamiest texture and richest flavor.

Can I use dark corn syrup instead of light?

Yes, dark corn syrup will give a deeper molasses flavor and darker color to the topping.

What type of pecans work best?

Chopped pecans are best for even distribution, but you can also use halved pecans for a decorative top.

Can I add spices like cinnamon or nutmeg?

Yes, a dash of cinnamon or nutmeg in the pecan layer adds a warm, seasonal flavor.

Can I make this pie gluten-free?

Yes, use a gluten-free pie crust and check that all other ingredients are certified gluten-free.

How long should I chill the pie before serving?

At least 2 hours, but overnight is best for the pie to fully set and slice cleanly.

Conclusion

Pecan Cheesecake Pie is a decadent, crowd-pleasing dessert that brings together two classic favorites in one irresistible slice. With its creamy filling, buttery crust, and sweet pecan topping, it’s a guaranteed hit at any gathering. Whether you’re baking for a holiday or just indulging your sweet tooth, this pie is as easy to make as it is impressive to serve.