Peanut Butter Cookies

Why You’ll Love This Recipe

• Classic Flavor: Deep peanut butter taste in every bite.

• Easy to Make: Few ingredients and straightforward steps.

• Soft and Chewy: Perfect texture that’s not too crumbly.

• Kid-Friendly: A favorite treat for all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup peanut butter (creamy or crunchy)

• 3/4 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1/2 teaspoon baking soda

• Optional: pinch of salt

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Ingredients: In a bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt (if using). Mix until smooth and well combined.

3. Shape Cookies: Roll dough into 1-inch balls and place on the baking sheet. Flatten each ball with a fork, creating a crisscross pattern.

4. Bake: Bake for 10-12 minutes until cookies are set but still soft in the center.

5. Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: About 18 cookies

• Preparation Time: 10 minutes

• Baking Time: 10-12 minutes

• Total Time: 22 minutes

Variations

• Add Chocolate Chips: Mix in 1/2 cup chocolate chips for extra indulgence.

• Use Natural Peanut Butter: Stir well before measuring if using natural peanut butter.

• Gluten-Free: This recipe is naturally gluten-free.

• Add Nuts: Incorporate chopped peanuts or walnuts for crunch.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.

• Freezing: Freeze dough balls or baked cookies for up to 3 months.

• Reheating: Warm in the microwave for 10 seconds to soften.

FAQs

Can I use crunchy peanut butter?

Yes, it adds extra texture.

Are these cookies chewy or crispy?

They are soft and chewy.

Can I make these vegan?

Substitute the egg with a flax egg and use vegan sugar.

How do I prevent cookies from spreading too much?

Chill dough before baking.

Can I double the recipe?

Yes, bake in batches.

Can I add cinnamon or spices?

Yes, add 1/2 teaspoon cinnamon for a warm flavor.

Are these cookies keto-friendly?

No, they contain sugar and are not low-carb.

Can I use almond butter instead?

Yes, but the flavor and texture will vary.

How do I store leftovers?

Keep in an airtight container at room temperature.

Can I frost these cookies?

They’re delicious on their own but can be topped with chocolate drizzle.

Conclusion

Peanut Butter Cookies are a timeless and delicious treat that’s easy to make with simple ingredients. Soft, chewy, and full of rich peanut flavor, these cookies are perfect for any occasion and sure to satisfy your sweet cravings.