Peanut Butter Balls with Rice Krispies

Why You’ll Love This Recipe

This recipe combines the rich flavor of peanut butter with the satisfying crunch of Rice Krispies, creating a texture contrast that’s both fun and delicious. They’re incredibly easy to make—no baking required—and can be prepared in just minutes. Plus, these peanut butter balls hold up well in the fridge, making them great for make-ahead snacks or lunchbox treats.

Ingredients

• Peanut butter (smooth or crunchy)

• Rice Krispies cereal

• Honey or maple syrup (for sweetness)

• Powdered sugar (optional, for added sweetness and binding)

• Vanilla extract (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, combine peanut butter and honey (or maple syrup) until smooth and well blended.

2. Stir in vanilla extract if using.

3. Gradually fold in the Rice Krispies cereal, mixing gently to coat the cereal evenly without crushing it.

4. If the mixture feels too sticky, add a little powdered sugar to help bind it.

5. Using your hands or a small cookie scoop, form the mixture into small balls (about 1 inch in diameter).

6. Place the peanut butter balls on a parchment-lined tray or plate.

7. Refrigerate for at least 30 minutes to firm up before serving.

Servings and Timing

This recipe yields about 20-25 peanut butter balls. Preparation takes around 10 minutes, plus 30 minutes chilling time.

Variations

• Roll the peanut butter balls in crushed nuts, cocoa powder, or shredded coconut for extra texture.

• Add mini chocolate chips to the mixture for a chocolaty twist.

• Substitute peanut butter with almond or cashew butter.

• Mix in chia seeds or flaxseeds for added nutrition.

• Use puffed quinoa or other cereals instead of Rice Krispies for different textures.

Storage/Reheating

Store the peanut butter balls in an airtight container in the refrigerator for up to one week. They do not require reheating and are best served chilled.

FAQs

Can I use natural peanut butter?

Yes, natural peanut butter works well, but you might need to adjust the amount of binding ingredients to achieve the right consistency.

Are these peanut butter balls gluten-free?

Traditional Rice Krispies contain malt, which is not gluten-free. Use a certified gluten-free crispy rice cereal to make this recipe gluten-free.

Can I freeze these peanut butter balls?

Yes, freeze in an airtight container for up to 2 months. Thaw in the refrigerator before serving.

Can I make them without honey or syrup?

Honey or syrup adds sweetness and helps bind; you can substitute with maple syrup or agave nectar.

Can I add protein powder?

Yes, protein powder can be added to boost nutrition, but you may need to adjust the cereal or sweetener amounts.

How do I prevent the balls from sticking to my hands?

Lightly wet or oil your hands before shaping the balls.

Can I make larger peanut butter balls?

Yes, just increase the size but note that chilling time might need to be longer.

Are these suitable for kids?

Absolutely, they’re a favorite snack among children.

Can I bake these peanut butter balls?

No, they are meant to be no-bake treats and work best chilled.

Can I add chocolate coating?

Yes, you can dip the chilled balls in melted chocolate for an extra indulgent treat.

Conclusion

Peanut Butter Balls with Rice Krispies are a quick, easy, and delicious snack that combines creamy peanut butter with crunchy cereal for a perfect texture and flavor balance. With simple ingredients and no baking required, they’re a go-to recipe for satisfying sweet cravings or packing a portable snack.