If you’re on the hunt for a nostalgic treat that combines creamy, nutty goodness with a rich chocolate finish, you’re going to fall head over heels for this Peanut Butter and Chocolate Rice Krispie Squares Recipe. This recipe takes the classic crispy, marshmallow-infused cereal bar and elevates it with luscious butterscotch, smooth peanut butter, and a decadent chocolate topping that all come together into one irresistible bite. It’s speedy to whip up, perfect for sharing, and sure to bring out the kid in everyone at the table. Ready for a sweet snack that’s bursting with flavor and texture? Let’s dive in!
Ingredients You’ll Need
These ingredients are simple pantry staples, but each plays a crucial role in crafting the perfect balance of creamy, crunchy, and chocolaty delight in your squares. Using quality items will really make your bars shine!
- Butterscotch chips: Add a warm, buttery sweetness that complements the peanut butter beautifully.
- Creamy peanut butter: Provides that signature nutty flavor and smooth texture that holds the bars together.
- Rice Krispies cereal: The crunchy star that adds lightness and that satisfying crisp snap in every bite.
- Chocolate chips: Creates the rich, glossy topping that brings an irresistible finish.
- Salted butter: Enhances all the flavors and lends a silky smoothness to the chocolate layer.
- Parchment paper: Essential for easy removal and clean-cut squares.
How to Make Peanut Butter and Chocolate Rice Krispie Squares Recipe
Step 1: Prepare Your Pan
Begin by lining a 9×13 inch baking dish with parchment paper. This little step saves you from any sticky mess later and makes lifting out your bars a breeze. Set this aside for now.
Step 2: Melt Butterscotch and Peanut Butter
Grab a large microwave-safe bowl and combine the butterscotch chips with creamy peanut butter. Heat the mixture in 30-second intervals, stirring well between each, until you have a smooth, luscious blend with no lumps. This warm, gooey base is where the magic starts!
Step 3: Mix in the Rice Krispies
Once your butterscotch and peanut butter have melted together perfectly, stir in all 6 cups of Rice Krispies cereal. Make sure every crispy morsel is coated with that flavorful mixture for the perfect balance of crunchy softness.
Step 4: Press into the Baking Dish
Transfer the mixture into your prepared dish and press it down firmly and evenly. A flat, tightly pressed surface helps your bars set up nicely and slice cleanly later. Cover the dish and pop it into the fridge to chill until it’s completely firm—this usually takes about 20 to 30 minutes.
Step 5: Melt Chocolate and Butter
While your base chills, melt chocolate chips and the tablespoon of salted butter in a microwave-safe bowl, again in short 30-second bursts. Stir between each heating session until glossy and smooth. This mixture will become the luscious finishing touch.
Step 6: Spread Chocolate Over Bars
Once your peanut butter and butterscotch base is firm, spread the melted chocolate butter mixture evenly over the top. This layer adds that rich, velvety dimension that makes these squares truly special. Return to the refrigerator until the chocolate hardens completely.
Step 7: Cut and Serve
After the chocolate layer has set, gently lift the entire block out of the dish using the parchment paper edges. Use a sharp knife to cut into 24 squares and get ready to enjoy the perfect blend of crunchy, creamy, and chocolatey satisfaction.
How to Serve Peanut Butter and Chocolate Rice Krispie Squares Recipe
Garnishes
If you want to add a little extra flair, sprinkle chopped peanuts or a drizzle of melted peanut butter on top before the chocolate sets. A pinch of sea salt can also brighten all the flavors and add a sophisticated touch that complements the sweetness.
Side Dishes
These bars shine on their own but make a delightful accompaniment to a scoop of vanilla ice cream for a comforting dessert or a glass of cold milk for a nostalgic snack time treat. They are also fantastic when paired with fresh fruit, especially berries, to balance the richness.
Creative Ways to Present
For celebrations or gifting, stack the squares in a decorative tin or wrap them individually in parchment paper tied with twine. You can also serve them on a colorful platter with small bowls of dipping sauces like caramel or peanut butter drizzle for an interactive treat experience.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container lined with parchment paper between layers to prevent sticking. Keep the container in the refrigerator where your squares will stay fresh and firm for up to one week.
Freezing
If you want to prep these in advance or save some for later, freeze the squares in an airtight container with parchment paper between layers. They freeze beautifully for up to three months. When you’re ready to enjoy, simply thaw overnight in the refrigerator.
Reheating
Since these squares are best enjoyed chilled or at room temperature, reheating isn’t necessary. However, if you prefer the chocolate softened, pop a square in the microwave for 10-15 seconds—not too long or they’ll melt too much!
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add even more texture and nutty flavor to the bars. Just keep in mind it might make the mixture slightly less smooth but equally delicious.
What if I don’t have butterscotch chips? Can I substitute?
You can swap butterscotch chips with additional peanut butter or even white chocolate chips. The flavor will shift a bit, but you’ll still get a tasty, creamy binding element for your squares.
Is it possible to make these nut-free?
For a nut-free version, you can replace peanut butter with sunflower seed butter or soy nut butter. The flavor will change, but it remains a wonderful alternative for those with allergies.
How do I get the chocolate topping so smooth and shiny?
The key is melting the chocolate and butter slowly in short intervals and stirring thoroughly. This gentle process prevents burning and ensures a glossy finish perfect for spreading over the bars.
Can I use a different cereal instead of Rice Krispies?
While Rice Krispies are classic for their light crunch, you could experiment with cereals like Chex or Cornflakes. The texture and flavor will vary, so pick your favorite crispy cereal and see how it turns out!
Final Thoughts
This Peanut Butter and Chocolate Rice Krispie Squares Recipe is a wonderfully easy way to bring sweet nostalgia into your kitchen, with layers of flavor that everyone will love. Whether you’re making them for a snack, dessert, or a party treat, these squares deliver the perfect combo of creamy peanut butter, crunchy cereal, and smooth chocolate. Trust me, once you try this recipe, it will become a cherished staple in your recipe box. So grab your ingredients and start creating some pure, chewy bliss today!
Print
Peanut Butter and Chocolate Rice Krispie Squares Recipe
- Total Time: 40 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
These Peanut Butter and Chocolate Rice Krispie Squares combine gooey butterscotch and peanut butter with crispy rice cereal, topped with a smooth chocolate layer. Perfect as a crunchy, sweet treat that sets quickly in the fridge, these bars are easy to make and sure to delight peanut butter and chocolate lovers alike.
Ingredients
Main Ingredients
- 1 3/4 cups butterscotch chips
- 1 cup creamy peanut butter
- 6 cups Rice Krispies cereal
Topping
- 1 3/4 cups chocolate chips
- 1 tablespoon salted butter
Instructions
- Prepare the Baking Dish: Line a 9×13 inch baking dish with parchment paper to prevent sticking and set it aside while preparing the mixture.
- Melt Butterscotch and Peanut Butter: In a large microwave-safe bowl, combine the butterscotch chips and creamy peanut butter. Heat in 30-second intervals, stirring well after each, until the mixture is completely melted and smooth.
- Add Rice Krispies: Stir the Rice Krispies cereal into the melted butterscotch and peanut butter mixture until the cereal is evenly coated.
- Press Mixture into Dish: Transfer the mixture into the prepared baking dish, pressing firmly and evenly with a spatula or your hands to create an even layer. Cover and refrigerate until the base is hardened, about 30 to 60 minutes.
- Melt Chocolate and Butter: In another microwave-safe bowl, melt the chocolate chips and salted butter together in 30-second intervals, stirring well after each until smooth and melted.
- Top the Bars: Spread the melted chocolate mixture evenly over the chilled peanut butter base, smoothing it out gently.
- Chill to Set: Place the baking dish back in the refrigerator and chill until the chocolate topping is firm, about 30 minutes.
- Cut into Squares: Once firm, lift the dessert out by the parchment paper, place on a cutting board, and slice into 24 squares. Serve and enjoy!
Notes
- For easier cutting, warm the knife slightly before slicing the bars to prevent cracking the chocolate topping.
- You can substitute the butterscotch chips with white chocolate chips for a different flavor.
- Store the bars in an airtight container in the refrigerator for up to one week to keep them fresh.
- Use natural creamy peanut butter for a more wholesome taste, but avoid using no-stir varieties with excess oil separation.
- Make sure to press the mixture firmly into the dish to ensure the squares hold together well after cutting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
