Name: Peaches and Cream Crumble Bars
Prep time: 20 min
Cook time: PT-487032H39M43S
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour 1 cup old-fashioned rolled oats 1 cup packed brown sugar 1 tsp baking powder ½ tsp salt 1 cup unsalted butter, cold and cubed 4 cups fresh peaches, peeled and diced ¼ cup granulated sugar 1 tbsp cornstarch 1 tsp lemon juice 8 oz cream cheese, softened ½ cup powdered sugar 1 tsp vanilla extract 1 cup heavy cream

Why You’ll Love This Recipe

These Peaches and Cream Crumble Bars bring together the best of two worlds: the juicy sweetness of fresh peaches and the indulgent richness of a creamy filling, all topped with a golden, buttery crumble. The creamy layer gives these bars a smooth texture, while the crumble adds a satisfying crunch. Plus, they’re incredibly versatile—whether you serve them warm or chilled, they’re perfect for any occasion. The easy preparation process makes them a go-to dessert when you’re short on time but still want something decadent.

Ingredients

For the crust and crumble:

2 cups all-purpose flour
1 cup old-fashioned rolled oats
1 cup packed brown sugar
1 tsp baking powder
½ tsp salt
1 cup unsalted butter, cold and cubed

For the peach filling:

4 cups fresh peaches, peeled and diced
¼ cup granulated sugar
1 tbsp cornstarch
1 tsp lemon juice

For the cream layer:

8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the peach filling: In a medium bowl, combine the diced peaches, sugar, cornstarch, and lemon juice. Gently toss to coat the peaches evenly and set aside to macerate while you make the crust and crumble.
Make the crust and crumble: Preheat the oven to 350°F (175°C). In a large bowl, combine the flour, oats, brown sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture forms coarse crumbs.
Press the crust into the pan: Take about two-thirds of the crumble mixture and press it into the bottom of a greased 9×13-inch baking dish to form the crust.
Prepare the cream layer: In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
Assemble the bars: Spread the cream layer evenly over the crust. Spoon the peach filling on top of the cream layer, spreading it out evenly.
Add the crumble topping: Sprinkle the remaining crumble mixture over the top of the peach filling, covering it as evenly as possible.
Bake: Place the pan in the preheated oven and bake for 35-40 minutes or until the crumble is golden brown and the peach filling is bubbling.
Cool and serve: Allow the bars to cool completely before slicing. These bars can be enjoyed warm or chilled, depending on your preference.

Servings and Timing

This recipe makes approximately 12-16 bars, depending on the size you cut them. Preparation time is around 20 minutes, and baking time is 35-40 minutes. Be sure to allow time for the bars to cool before serving, which may take about an hour.

Variations

Add cinnamon: For a spiced twist, add ½ tsp of cinnamon to the crumble mixture or the peach filling for an extra layer of warmth.
Other fruits: You can substitute peaches with other fruits like nectarines, apricots, or even berries for a different flavor profile.
Make it gluten-free: Use a gluten-free all-purpose flour blend in place of regular flour, and ensure your oats are certified gluten-free for a gluten-free version.

Storage/Reheating

Store any leftover bars in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. These bars can be served chilled or at room temperature. To reheat, place them in the microwave for about 15-20 seconds or in a 350°F (175°C) oven for 5-10 minutes until warm.

FAQs

1. Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches, but be sure to thaw and drain them well to avoid excess liquid in the filling.

2. Can I make the crumble topping ahead of time?

Yes, you can prepare the crumble topping in advance and store it in an airtight container in the refrigerator for up to 2 days.

3. Can I substitute the cream cheese with something else?

If you’re looking for a dairy-free option, you can try using dairy-free cream cheese or a thick coconut cream as a substitute for the cream cheese layer.

4. Can I make these bars in advance?

Absolutely! These bars are great for making ahead. They need to be completely cooled and refrigerated before serving, so making them the day before is ideal.

5. Can I use whipped topping instead of heavy cream?

You can use whipped topping as a substitute for whipped cream, but the texture will be slightly different. Whipped cream gives a richer, more decadent flavor.

6. Can I freeze these bars?

Yes, you can freeze these bars for up to 2-3 months. Make sure to wrap them tightly in plastic wrap or foil before freezing. Thaw in the refrigerator before serving.

7. What can I use instead of oats in the crumble?

If you’re not a fan of oats, you can substitute them with more flour or ground nuts (such as almonds or pecans) to create a different texture for the crumble topping.

8. Can I skip the cream layer?

If you prefer, you can skip the cream layer and use only the peach filling and crumble topping. The cream layer adds richness, but the bars will still be delicious without it.

9. How do I know when the bars are done baking?

The crumble topping should be golden brown, and the peach filling should be bubbling. You can also check by inserting a toothpick into the center—the cream layer should be set and not runny.

10. How should I serve these bars?

These bars can be served warm or chilled. For a special touch, top them with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion

Peaches and Cream Crumble Bars are the ultimate dessert for peach lovers, combining fresh peaches, a rich cream layer, and a buttery, crunchy crumble topping. They’re easy to make, perfectly balanced in flavor, and great for any occasion. Whether you’re celebrating a summer harvest or just looking for a sweet treat, these bars will hit the spot every time!