Why You’ll Love This Recipe

Peach Tarte Tatin is a delightful twist on the traditional apple version, offering a fresh and fruity alternative that’s perfect for the summer months when peaches are at their peak. The combination of sweet peaches, caramelized to perfection, with a buttery pastry is a match made in heaven. The simplicity of the ingredients—just a few pantry staples and ripe peaches—makes this dessert incredibly easy to prepare. The best part? It looks as gorgeous as it tastes, making it perfect for impressing guests or enjoying a luxurious treat at home.

Ingredients

4-5 ripe peaches, peeled, pitted, and halved
1/2 cup (1 stick) unsalted butter
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon (optional)
1 sheet puff pastry (store-bought or homemade)
Fresh mint (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C).
In a 9-inch ovenproof skillet or Tarte Tatin pan, melt the butter over medium heat. Add the sugar and stir until the sugar is dissolved and the mixture begins to bubble. Let it cook for 5-7 minutes, until the caramel turns golden brown.
Add the peach halves to the pan, cut side down. Cook for about 10 minutes, allowing the peaches to soften and caramelize in the sugar and butter mixture. If desired, sprinkle the peaches with cinnamon for added warmth and spice.
Remove the skillet from the heat and drizzle the vanilla extract over the peaches.
Roll out the puff pastry on a lightly floured surface to fit the skillet. Place the pastry over the caramelized peaches, tucking the edges of the dough around the peaches to seal it.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the puff pastry is golden brown and crisp.
Carefully remove the skillet from the oven and let the tart cool for a few minutes. To flip the tart, place a large plate over the skillet and gently invert the pan. Let the pan sit for a moment before lifting it off to reveal the caramelized peaches.
Garnish with fresh mint leaves if desired, and serve warm. This tart is delicious on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Servings and timing

Servings: 6-8
Total Time: 10 minutes prep time + 40-45 minutes baking time

Variations

Other fruits: You can substitute peaches with other fruits like apples, pears, or plums for a different twist on this classic dessert.
Nut topping: For added texture, sprinkle chopped nuts, such as almonds or walnuts, over the caramelized peaches before baking.
Spices: Add a pinch of nutmeg or cardamom to the sugar-butter mixture for a warm, aromatic flavor that complements the peaches beautifully.
Vegan version: Use dairy-free butter and a plant-based puff pastry to make this dessert vegan-friendly.

Storage/Reheating

Storage: Store leftover Peach Tarte Tatin in an airtight container at room temperature for up to 2 days. If refrigerated, it can last up to 3 days, though the puff pastry may lose some of its crispness.
Reheating: Reheat individual slices in the microwave for 15-20 seconds or place the tart in the oven at 350°F (175°C) for about 10 minutes to warm through.

FAQs

1. Can I use frozen peaches for this recipe?

While fresh peaches are ideal for this recipe, you can use frozen peaches if fresh ones are out of season. Make sure to thaw and drain the peaches well before using them to avoid excess moisture.

2. Can I use a different type of pastry?

Yes, you can use pie dough instead of puff pastry for a flakier, more traditional crust. However, puff pastry creates a lighter, crispier texture, which is the hallmark of a Tarte Tatin.

3. Can I make this dessert ahead of time?

You can prepare the caramelized peach filling ahead of time and store it in the refrigerator. Then, just add the puff pastry and bake it when you’re ready to serve.

4. Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar for a deeper, more caramel-like flavor. Just keep in mind that brown sugar may make the caramel slightly darker and more intense in flavor.

5. Can I make this dessert in a different-sized pan?

Yes, you can use a larger or smaller pan, but be sure to adjust the amount of peaches and pastry to fit the size of the pan. You may also need to adjust the baking time accordingly.

6. Can I serve this tart cold?

Peach Tarte Tatin is best served warm to enjoy the contrast between the crisp pastry and the caramelized peaches. However, it can be served at room temperature if you prefer.

7. Can I make this tart without flipping it?

Yes, if you prefer not to flip the tart, you can leave it in the skillet and serve it directly from there. Just be sure to use a non-stick skillet or one with a well-seasoned surface to prevent sticking.

8. Can I add a glaze to this tart?

Yes, you can drizzle a light glaze made from powdered sugar and lemon juice over the tart after it has cooled for a bit to add an extra layer of sweetness and shine.

9. Can I use store-bought caramel sauce for this recipe?

While store-bought caramel sauce can be used, homemade caramel adds a richer, fresher flavor. It only takes a few extra minutes and enhances the overall taste of the tart.

10. Can I make this tart in advance?

For best results, it’s best served fresh out of the oven, but you can prepare it the day before and warm it up in the oven before serving.

Conclusion

Peach Tarte Tatin is a beautiful, delicious dessert that combines the natural sweetness of ripe peaches with the rich, buttery taste of a caramelized puff pastry. It’s an elegant yet simple dessert that’s sure to impress, whether you’re serving it at a dinner party or enjoying it for a special occasion. With its golden, crisp pastry and perfectly caramelized fruit, this tart is a perfect way to celebrate peach season or enjoy a luxurious treat anytime.