PB&J Blondies

Why You’ll Love This Recipe

PB&J Blondies offer a fun and unique way to enjoy the classic flavors of peanut butter and jelly. With their soft, chewy texture and sweet, nutty flavor, these bars are incredibly satisfying. The peanut butter provides richness and a slight saltiness that pairs perfectly with the sweetness of the jam. The best part? They come together in one bowl, making them quick and easy to prepare with minimal cleanup. These blondies are perfect for a snack, a lunchbox treat, or even a dessert for any occasion.

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup peanut butter (creamy or chunky)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fruit jam or jelly (strawberry, raspberry, or grape work great)
  • 1/4 cup peanut butter, for swirling on top (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper for easy removal.
  2. Prepare the Blondie Batter:
    • In a large bowl, combine the melted butter, peanut butter, granulated sugar, and brown sugar. Stir until smooth and creamy.
    • Add the eggs and vanilla extract to the mixture and whisk until well combined.
    • In a separate bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  3. Add Jam to the Batter:
    • Pour the blondie batter into the prepared baking dish, spreading it evenly. Drop spoonfuls of the fruit jam or jelly over the batter, then gently swirl it into the batter using a knife or toothpick to create a marbled effect.
  4. Add Peanut Butter Swirl (Optional):
    • If you want a stronger peanut butter flavor on top, microwave the 1/4 cup of peanut butter for about 20 seconds until it’s slightly melted. Drizzle the peanut butter over the batter and use a knife to swirl it into the top.
  5. Bake the Blondies:
    • Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs. Be careful not to overbake, as the blondies will continue to cook in the pan once removed from the oven.
  6. Cool and Serve:
    • Allow the blondies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares and enjoy!

Servings and Timing

  • Servings: 12-16 squares
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40-45 minutes

Variations

  • Add Chocolate Chips: Stir in 1/2 cup of chocolate chips into the batter for a chocolate-peanut butter twist.
  • Vegan Version: Use a dairy-free butter substitute and peanut butter, and replace the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water for each egg).
  • Nuts: Add chopped peanuts or other nuts for extra crunch.
  • Different Jams: Experiment with different fruit jams or jellies, such as blueberry, peach, or apricot, to suit your taste.
  • Coconut: Add shredded coconut to the batter for a fun tropical flavor.

Storage/Reheating

  • Storage: Store leftover PB&J Blondies in an airtight container at room temperature for up to 4-5 days.
  • Freezing: You can freeze these blondies for up to 2 months. Wrap them individually in plastic wrap and store them in a freezer-safe container or bag. Thaw at room temperature when ready to enjoy.
  • Reheating: To reheat, microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for 5-7 minutes.

FAQs

1. Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer more texture in your blondies. It will add an extra crunch to the bars.

2. Can I use almond butter instead of peanut butter?

Yes, almond butter can be substituted for peanut butter for a different nutty flavor. Just be sure to use a smooth almond butter for the best consistency.

3. Can I use sugar substitutes like stevia or coconut sugar?

Yes, you can substitute granulated sugar with stevia, monk fruit, or coconut sugar, but be mindful that these substitutes may alter the texture and sweetness of the blondies.

4. Can I make these blondies gluten-free?

Yes, you can make these blondies gluten-free by using a 1:1 gluten-free flour blend. Make sure to check that the other ingredients, like the baking powder, are gluten-free as well.

5. Can I add more jam to the filling?

You can add more jam if you prefer a stronger fruit flavor. Just be careful not to add too much, as it may affect the texture of the blondies.

6. Can I freeze the batter for later use?

Yes, you can freeze the batter. Scoop the batter into a baking dish, cover it tightly with plastic wrap, and freeze for up to 2 months. When you’re ready to bake, thaw the batter in the fridge overnight, then bake as directed.

7. Can I use a different type of fruit spread for the swirl?

Absolutely! You can use any fruit jam or jelly you like—strawberry, raspberry, grape, or even orange marmalade for a unique twist.

8. Can I make these bars in a different-sized pan?

Yes, you can use a larger or smaller pan, but the baking time may vary. If using a larger pan, check the blondies 5 minutes before the recommended baking time, and if using a smaller pan, the baking time may need to be extended.

9. Can I top these blondies with frosting or icing?

For an extra indulgent treat, you can top the blondies with a simple glaze made from powdered sugar and milk, or even a chocolate ganache for a richer flavor.

10. Are these blondies suitable for kids?

Yes! These PB&J blondies are kid-friendly and perfect for lunchboxes, after-school snacks, or family gatherings.

Conclusion

PB&J Blondies are a delightful twist on the classic peanut butter and jelly sandwich, combining rich, peanut-buttery goodness with sweet, fruity jam. These bars are chewy, flavorful, and easy to make, offering a fun way to indulge in the nostalgic flavors of a childhood favorite. Perfect for any occasion, these blondies are sure to be a hit with both kids and adults alike. With endless variations, you can tailor them to your taste, making them a versatile and fun dessert to enjoy!

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PB&J Blondies

PB&J Blondies

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  • Author: Ava
  • Total Time: 40-45 minutes
  • Yield: 12-16 squares
  • Diet: Vegetarian
Print Recipe

Description

PB&J Blondies combine the rich, buttery goodness of a classic blondie with the nostalgic flavors of peanut butter and jelly, creating the perfect balance of salty and sweet in every bite. These chewy bars are quick and easy to make, perfect for a snack, lunchbox treat, or dessert.

Ingredients


  1. *1/2 cup unsalted butter, melted

    1 cup peanut butter (creamy or chunky)

    3/4 cup granulated sugar

    1/4 cup brown sugar, packed

    2 large eggs

    1 teaspoon vanilla extract

    1 1/2 cups all-purpose flour

    1/2 teaspoon baking powder

    1/4 teaspoon salt

    1/2 cup fruit jam or jelly (strawberry, raspberry, or grape)

    1/4 cup peanut butter, for swirling on top (optional)


Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper for easy removal.

  1. Prepare the Blondie Batter: In a large bowl, combine the melted butter, peanut butter, granulated sugar, and brown sugar. Stir until smooth and creamy. Add the eggs and vanilla extract and whisk until well combined. In a separate bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  2. Add Jam to the Batter: Pour the blondie batter into the prepared baking dish, spreading it evenly. Drop spoonfuls of the fruit jam or jelly over the batter, then gently swirl it into the batter using a knife or toothpick to create a marbled effect.
  3. Add Peanut Butter Swirl (Optional): Microwave the 1/4 cup of peanut butter for about 20 seconds until it’s slightly melted. Drizzle the peanut butter over the batter and use a knife to swirl it into the top.
  4. Bake the Blondies: Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs. Be careful not to overbake, as the blondies will continue to cook in the pan once removed from the oven.
  5. Cool and Serve: Allow the blondies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares and enjoy!

Notes

  • Add Chocolate Chips: Stir in 1/2 cup of chocolate chips into the batter for a chocolate-peanut butter twist.
  • Vegan Version: Use a dairy-free butter substitute and peanut butter, and replace the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water for each egg).
  • Nuts: Add chopped peanuts or other nuts for extra crunch.
  • Different Jams: Experiment with different fruit jams or jellies, such as blueberry, peach, or apricot, to suit your taste.
  • Coconut: Add shredded coconut to the batter for a fun tropical flavor.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 230
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg
Ava

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